Indian Chef

Chef de Partie On Target Earnings £ 15.50 * (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie at The Ragged Robin in Godalming, ** What we offer:** - Package and hourly rate includes basic + TRONC* - Bespoke training and development through our Stepping Stones programme - Access to the Employee Assistance Program with Hospitality Action - Instant pay access through EarlyPay - Enhanced Maternity & Paternity leave - Up to £1,500 Referral Bonus - 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends - A birthday gift and Long Service Recognition - Discounts on hundreds of retailers and experiences via Reward Gateway - Cycle to Work Scheme - We cannot take applications from overseas or that require sponsorship ** About You:** - Have a passion and a proven track record in delivering great quality and fresh food - Able to work at least 2 sections as part of the kitchen team and follow recipes - 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 *The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.

Job Title: Pastry Chef / Cake Maker Location: Guildford, Surrey Company: Cake & Chocolate Factory Ltd Job Type: Part-time or Full-time (flexible) Salary: From £14 per hour (depending on experience) Job Description: Cake & Chocolate Factory Ltd is looking for a creative and skilled Pastry Chef / Cake Maker to join our growing team. We specialise in high-quality cakes, pastries, and sweet treats made with care and precision. If you have a passion for baking and love working in a positive and creative environment, we’d love to hear from you! Key Responsibilities: Prepare and bake a variety of cakes, pastries, and desserts from scratch Decorate cakes to a high standard (including custom/bespoke cake designs) Maintain a clean and organised work area Follow food hygiene and safety standards Assist in developing new recipes and seasonal products Manage stock of baking ingredients and supplies Requirements: Proven experience in baking and cake decoration Knowledge of pâtisserie techniques is a strong advantage Creativity and attention to detail Ability to work independently and manage time effectively Food hygiene certification (preferred but not essential) Benefits: Starting from £14 per hour (depending on experience) Flexible working hours Friendly and supportive working environment Opportunity to showcase your creativity Staff discount on products Free tea and coffee during shifts To Apply: Please submit your CV, a brief cover letter, and if possible, photos of previous cake or pastry work.

We are seeking a passionate and skilled Chef to join our dynamic team at The Lakeside Shack. As a Chef, you will play a vital role in creating delightful food for our customers. You will be responsible for preparing dishes, maintaining kitchen standards, and ensuring a positive dining experience for our guests. You will be cooking for fishermen and the public, we supply breakfast and lunch. We are open from Wednesday to Sunday from 8:30am to 3:00pm.

The Wheatsheaf Bramley is hiring Chef – Immediate Start Location: The Wheatsheaf Bramley GU5 0HB Pay:. £15 per hour (Accommodation/Pay Negotiable) Contract: full time employment Are you a creative, reliable chef looking to be part of something exciting? We’re a new, thriving food business with big plans and a growing reputation—and we’re looking for a talented Chef to help build & shape our kitchen and bring our food to life. This is a fantastic opportunity to join a passionate team at an early stage and grow with us. For the right person, there’s real potential as the business expands. The business is in the heart of the Surrey hills with 160 seater garden and 30 seats inside. The Role: • Prepare and serve fresh, high-quality dishes with consistency • Take charge of kitchen operations during weekend shifts • Uphold excellent hygiene and food safety standards • Work closely with management to help evolve the menu and offerings What We’re Looking For: • Experience in a professional kitchen environment • Ability to work independently and confidently • Strong time management and a proactive attitude • Food hygiene certification (Level 2 or higher preferred) What We Offer: • Competitive pay • Meals on shift • Friendly, supportive team culture • A chance to grow with a fast-rising business • Opportunity to move into a full-time role as we expand and build the business • Creative input into menus and food development Sound like your kind of kind of job