£31000–£38700 yearly
Full-time
Guildford
According to the menu, supervise the Junior curry chefs preparing a range of traditional Indian curries using fresh ingredients, lamb, prawns, and chicken, vegetable, using the best herbs and spices from scratch.
· Supervise food preparation to ensure original flavours and well-prepared dishes.
· With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining.
· Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating.
· Examine the quality and freshness of the food given by the supplier.
· Keep up with hygiene for health and safety.
