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Pastry Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000-£31,000 upwards depending on experience Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts? Then look no further! You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations Strong knowledge of pastry techniques, and baking methods Excellent time-management skills and the ability to work in a fast-paced environment Attention to detail and commitment to maintaining high standards of quality Effective communication and teamwork skills What will your role look like? Develop and create a diverse range of high-quality pastries, desserts, and baked goods Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

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Job Duties:You will be required to make travel bookings and have a good understanding of the Indian Subcontinent Product, including India, Sri Lanka, Nepal and B.

Indian RestaurantHead Chef position.

The role involves preparing high-quality Indian dishes for prestigious Asian weddings and corporate events in West London. A leading recruitment hub for hospitality professionals in the UK is seeking a Specialist Indian Curry Chef De Partie.

You will prepare traditional British festive dishes and Indian cuisine while ensuring all meals are Halal-friendly.

You’ll have a client centred approach to delivering high end service with knowledge and understanding of the Indian Sub-continent (India, Sri Lanka, Nepal and Bhutan) and building complex itineraries aligned to our commitment of delivering the highest standards of tailormade travel. First-hand kno

Excellent knowledge of Indian and Pakistani culinary techniques and ingredients. Join Infusion Village Cafe and bring your passion for Indian and Pakistani cuisine to South Croydon Purley London. Indian/Pakistani Chef Job in London – Join Infusion Village Cafe Today!.

As a Chef, you will create exceptional dishes that reflect traditional Indian flavours with a modern twist, collaborating closely with skilled colleagues.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A luxury travel agency in the UK is seeking a People, Culture and Sustainability Manager to curate high-quality tailor-made itineraries.The ideal candidate will have over 3 years' experience in travel consultancy and a passion for delivering exceptional client service.You will work collaboratively w

Chef de Cuisine - Indian (Conrad Bengaluru).

A leading travel recruitment agency in the UK is seeking a Travel Sales Consultant focused on the Indian Ocean and Caribbean markets.

A vibrant gastro pub in Greater London is seeking an experienced Head Chef to lead their kitchen team.This role requires someone who can efficiently manage kitchen operations and ensure high-quality food preparation under pressure.The ideal candidate will have experience in a similar role, possess a

A luxury travel company is seeking a Travel Sales Consultant specializing in the Indian Ocean and Caribbean.

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London.This role focuses on creating high-quality desserts, supporting daily pastry operations, and ensuring exceptional food standards.With a foundation in Awadhi cuisine, the ideal candidate will

This role is ideal for experienced chefs with a strong background in Indian cuisine, leadership skills, and a passion for culinary innovation. Strong culinary skills with expertise in Indian cooking techniques and ingredients. Whether you’re crafting a signature biryani or mentoring junior staff,

Indian Chef : Responsible for preparing authentic Indian dishes using traditional techniques and spices.

Conrad Bengaluru, 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru 560008.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers

A vibrant dining establishment in South Croydon is seeking an experienced Indian/Pakistani Chef to join their dynamic team. You will prepare and cook traditional Indian and Pakistani dishes, ensure high standards in taste and presentation, and manage kitchen operations.

Do you have experience of tailor‑making holidays to India, Nepal, Bhutan and Sri Lanka? We are excited to be working with an award‑winning luxury tour operator who are looking for an Indian Subcontinent Specialst to join their growing sales team. You will be required to make travel bookings and

Bikaner Indian Cuisine & Sweets.

A leading global hospitality company is seeking a Chef de Cuisine to manage the kitchen team at the Conrad Bengaluru.The ideal candidate will have 8-10 years of experience in high-standard kitchens, strong culinary skills, and HACCP knowledge.Responsibilities include overseeing food quality, managin

We are seeking an experienced Head Chef to lead our kitchen team in a bustling gastro pub.You should be able to work under pressure, manage kitchen operations efficiently, and ensure high-quality food preparation.If you have the skills and experience we're looking for, please apply to join our team.

A leading hospitality company seeks a Commis Chef to prepare and cook high-quality food, support kitchen operations, and uphold culinary standards.Ideal candidates should have at least two years of cooking experience in a high-standard environment, possess a valid health certificate, and demonstrate

The ideal candidate should have a passion for Indian cuisine and a commitment to excellence.

Travel Sales Consultant – Indian Ocean and Caribbean. Our client is a well-established luxury travel company specializing in the Indian Ocean (Maldives, Seychelles, Sri Lanka, Mauritius) and the Caribbean. Strong knowledge of travel products and destinations in the Indian Ocean or Caribbean.

Conrad Bengaluru 25/3, Kensington Rd, Halasuru, Someshwarpura Bengaluru 560008.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers wh

Our fast-paced environment requires an Indian Speciality Chef with strong culinary expertise, creativity, and a passion for traditional Indian flavours. Are you a passionate and experienced Indian Speciality Chef looking for your next challenge? Umami World Food is searching for a talented chef with

A leading hospitality group in Greater London is seeking a Senior Head Indian Chef to lead the Indian menu at an alpine-inspired bar. This role requires over 7 years of experience specializing in North Indian cuisine, with strong collaboration skills for menu development with the English Head Chef.

A leading global hospitality company seeks a Chef de Partie to prepare high-quality dishes and assist in kitchen operations.The ideal candidate will have a minimum of 3 years experience in a top hotel or restaurant, with skills in Western or Chinese cuisine.Strong leadership and teamwork skills are

Indian Chef : Responsible for preparing authentic Indian dishes using traditional techniques and spices.

A local restaurant in Surrey, BC, is seeking a dedicated Cook to prepare and cook meals, manage kitchen operations, and ensure the cleanliness of work areas.This role requires 2-3 years of experience and includes responsibilities such as ordering supplies and maintaining inventory.The position is fu

Position: Specialist Indian Curry Chef De Partie. Expertise in preparing Indian cuisine dishes for large events. You will be responsible for the skillful preparation of a range of Indian dishes at scale, for prestigious Asian weddings and high end social as well as corporate events.