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Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you! Your data will be handled in line with GDPR

Pastry Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000-£31,000 upwards depending on experience Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts? Then look no further! You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations Strong knowledge of pastry techniques, and baking methods Excellent time-management skills and the ability to work in a fast-paced environment Attention to detail and commitment to maintaining high standards of quality Effective communication and teamwork skills What will your role look like? Develop and create a diverse range of high-quality pastries, desserts, and baked goods Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you! Your data will be handled in line with GDPR

The Indian Beauty Limited is a well-established beauty and personal care business providing a wide range of professional beauty and wellness services to a diverse client base.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

The Indian Beauty Limited is a well-established beauty and personal care business providing a wide range of professional beauty and wellness services to a diverse client base.

Job Duties:You will be required to make travel bookings and have a good understanding of the Indian Subcontinent Product, including India, Sri Lanka, Nepal and B.

The Indian Beauty Limited is a well-established beauty and personal care business providing a wide range of professional beauty and wellness services to a diverse client base.

Conrad Bengaluru, 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru 560008.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers

The Indian Beauty Limited is a well-established beauty and personal care business providing a wide range of professional beauty and wellness services to a diverse client base.

A luxury travel agency in the UK is seeking a People, Culture and Sustainability Manager to curate high-quality tailor-made itineraries.The ideal candidate will have over 3 years' experience in travel consultancy and a passion for delivering exceptional client service.You will work collaboratively w

The Indian Beauty Limited is a well-established beauty and personal care business providing a wide range of professional beauty and wellness services to a diverse client base.

A leading hospitality company seeks a Commis Chef to prepare and cook high-quality food, support kitchen operations, and uphold culinary standards.Ideal candidates should have at least two years of cooking experience in a high-standard environment, possess a valid health certificate, and demonstrate

Do you have experience of tailor‑making holidays to India, Nepal, Bhutan and Sri Lanka? We are excited to be working with an award‑winning luxury tour operator who are looking for an Indian Subcontinent Specialst to join their growing sales team. You will be required to make travel bookings and

Fluent in Chamorro, Hausa(Nigeria),Marshallese, Tamil(Indian) language Qualification and/or Experience in Interpreting or Translation and/or Languages.

You’ll have a client centred approach to delivering high end service with knowledge and understanding of the Indian Sub-continent (India, Sri Lanka, Nepal and Bhutan) and building complex itineraries aligned to our commitment of delivering the highest standards of tailormade travel. First-hand kno