Vori

Vori is Holland Park’s Modern Greek Taverna, serving seasonal & soulful Greek Plates & Wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections, including our charcoal oven. Most importantly you love to cook! Our team is small so you should be a good team player, disciplined, calm & effective during busy service. The role will depend on your experience and the value you add to the team. We will compensate you according to your experience. -Mondays always off -48hrs/week -Service charge is shared equitably among all members of the team. -The right to work in the UK is an pre-condition for employment.

Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine. You will join a small tightly-knit hospitality team that knows how to deliver exceptional hospitality. We are looking for a young individual with willingness to learn and progress, to take up the Runner role. We are looking for a candidate that is passionate about delivering great hospitality experiences to our guests, has a great attention to detail and loves being of service. We are looking for an individual that has experience in independent restaurant operations such as ours. Knowledge of wine, beer, cocktails are also important as is being tidy, clean and efficient. Max 48 hours per week, Mondays are always off. You get 50% off when you dine at Vori and you also get family/friends discounts.

We are looking for a Junior Sous Chef to join out kitchen team at Osteria Fiorentina in Chelsea. Responsibilities for this position include: - Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Sous Chef and Head Chef - Assist with goal development and follow up, budget reviews. - Review the daily activities - Oversee and direct training of new hires in specified phases of the kitchen operation - Provide feedback to staff on their performance You will need to have experiences in the position Salary up to £16.50 per hour plus bonus and incentives. If you have experiences with Italian cuisine and meat is a plus.

To be able to work on his own or together with the head chef

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time position 40-48 hours a week. Hourly pay is £13 + £3-4.5/h service charge. Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Assist with food preparation tasks, such as chopping vegetables and preparing sauces - Follow proper food safety and sanitation procedures - Ensure that all dishes are prepared in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Maintain a clean and organized work area Qualifications: - Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc) - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Familiarity with food safety regulations - Excellent communication skills and ability to work well in a team - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all four of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £35,000 to £37,000 per year, DOE

Part time sushi chef required, to help with prep and to make rolls during service, need over 3 years experience, live not too far away, can work Thursday, Friday, Saturday, not cash in hand, need working documents.

This no cash in hand, you must have working documents, live locally, job is mainly for frying tempura and preparing vegetables, part time or full time need to work at a fast pace,

We're looking for a passionate and highly motivated Chef de Partie to join the team at The Clerk&Well. About Us The Clerk&Well has established itself as one of Farringdon's best local Pubs and is part of First Restaurant Group Pub and Rooms site. Our menu is predominantly English & Modern European and focuses on delivering classic brasserie dishes using fresh ingredients. You will enjoy these benefits: *30% discount off your entire bill (including drinks) when dining in one of our restaurants/Pub&Rooms across the Group *recommend a friend scheme *staff recognition and incentives *Wagestream *exciting training *meals on duty, cash tips, uniforms *28days holidays ** Chef de Partie responsibilitie**s : *runs a specific section in a kitchen, and reports to the Sous Chef *Preparing, cooking and presenting high-quality dishes within the section *Placing orders & receiving goods & putting them away safely *Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes *Preparing meat and fish *Assisting with the management of health and safety *Assisting with the management of food hygiene practices *Managing and training any Commis & Demi chefs & being a role model to them *Monitoring portion and waste control *Overseeing the maintenance of kitchen and food safety standards **We require a minimum of 3 years of experience as a CDP. ** Full-time position with an immediate start. Job Types: Full-time, Part-time, Permanent Salary: £14.00-£16.00 per hour

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. Key Responsibilities: Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained, Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully, Maintain accurate records of food costs and wastage, Ensure that health and safety standards are met in the kitchen at all times, Having the correct attitude towards the people arround you, respect them, help if needed, Requirements: Proven experience as a Chef, minimum 5 years, Good knowledge of cooking techniques, ingredients, and cuisines A creative approach to menu design and dish presentation Ability to work well under pressure and meet tight deadlines Excellent communication and interpersonal skills Food Hygiene Level 2 or higher qualification Availability to work flexible hours, including evenings and weekends.