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Restaurant11-50 employees

Hiring with us since April, 2021

A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incred

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Sergiu Bob
Sergiu Bob
Active 7 hours ago

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