Street kebab®️

About Us: We are a newly established shawarma restaurant dedicated to serving authentic Middle Eastern cuisine. Our mission is to deliver high-quality, flavourful shawarma and a range of other traditional dishes to our customers. We are looking for a skilled and passionate Shawarma Chef to join our team and play a key role in delivering an exceptional dining experience. Job Description: As a Shawarma Chef, you will be responsible for the preparation, cooking, and presentation of our signature shawarma dishes, as well as other Middle Eastern specialties. You will ensure that all food is prepared to the highest standards, maintaining authenticity and consistency in every dish. Key Responsibilities: Prepare and Cook Shawarma: Expertly marinate, grill, and slice shawarma meat using traditional methods and recipes. Menu Development: Contribute to the development and refinement of our shawarma and Middle Eastern menu offerings. Maintain Quality and Consistency: Ensure all dishes meet our high standards for flavor, texture, and presentation. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock. Food Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service. Collaborate with the restaurant management team to ensure smooth kitchen operations. Customer Satisfaction: Engage with customers when necessary to gather feedback and ensure a positive dining experience. Training Staff: Should be able to train new members of staff and to make sure they excel in their job. Qualifications and Experience: Experience: Minimum of 2-3 years of experience as a Shawarma Chef or in a similar role specializing in Middle Eastern cuisine. Culinary Skills: Strong knowledge of traditional shawarma preparation, marination, and cooking techniques. Passion for Cooking: A genuine passion for Middle Eastern cuisine and a commitment to delivering high-quality food. Creativity: A creative flair for menu development and presentation Attention to Detail: Ability to consistently produce dishes that meet our quality standards. Food Safety Certification: Possession of or willingness to obtain relevant food safety and hygiene certifications. Team Player: Ability to work well within a team and contribute positively to the kitchen environment. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays. Time management: Excellent time management and organisational skills Benefits: Competitive salary. Opportunity to work in a dynamic and growing restaurant. Staff meals provided during shifts. Career growth opportunities within the company. Friendly and supportive work environment. How to Apply: If you are passionate about Middle Eastern cuisine and have the skills and experience to match, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team.

Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Pizza Chef we are looking for! We are on the lookout for a driven and passionate Pizza Chef to join our new Tysea Hill restaurant. Are you ready for a new challenge? You’ll be a sociable and friendly Pizza Chef who is at home within a fun and fast paced Tysea Hill restaurant. You'll help to run our "Pizza Experiences" where the guests will indulge in the unique sourdough pizza. You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! Our restaurant will be a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Pizza Chef we are looking for? If so, please apply to find out more.

Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person

We are seeking an experienced and dedicated Butcher to join our team at a Halal meat processing and slaughterhouse. The ideal candidate will have a strong understanding of Halal practices and principles, Key responsibilities include the slaughtering, dressing, and preparation of various meats, adhering strictly to hygiene and safety standards. The butcher will also be responsible for cutting, trimming, and packaging meat products, ensuring quality and consistency in every cut. Experience in operating and maintaining butchery equipment is essential. The position offers a competitive salary of 39,000 per year, with a standard workweek of 37.5 hours. Candidates must demonstrate physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment.

Join our dynamic team as a Chef/Cook, where you'll be at the heart of crafting delicious smash burgers and milkshakes. We're looking for passionate individuals who thrive in a fast-paced environment and love creating high-quality food with fresh ingredients. You'll have the opportunity to bring your culinary skills to life while working in a friendly, supportive team. Enjoy competitive pay, flexible hours, and the chance to be part of a growing, customer-focused business. If you have a passion for food and want to make an impact, we want to hear from you!

Skilled Butcher Salary is Dependant on experience and will be discussed at the Interview. Please only apply if you are a Butcher based in the UK allowed to work in the UK. An excellent opportunity to join a dedicated team in a family butchery / Beef Jerky Production plant. Due to company expansion we are looking for a full time butcher to work in our butchery and meat facility with beef, pork, lamb and chicken alongside our existing team. You will be required to serve in the shop and work alongside our production team. A Flexible approach is a must. Candidate must be well presented, have a good Customer rapport, be hard working, reliable and must have worked in a butcher shop or similar environment before. We are looking for an experienced butcher who has knowledge in deboning Beef forequarters and carcasses of beef, pork, lamb, experience in use an electric band saw would be a massive advantage. Must be able to perform physical and daily tasks which include cleaning up with your team at the end of the day. You will need to be able to speak and write in English and live within an easily commutable distance of Barking, Greater London IG11. The job is five days a week (40 hours) including Saturdays (You must be available to work Saturdays which is or busiest day of the week), we are closed on Sundays. (Day off during the week.) To cover Holidays and/or sickness you may be required to work 6 days a week. 28 days holiday per annum. No more than 2 weeks holiday at any one time. No Holidays given on short weeks for example where the Monday is a bank holiday. No holiday given in the lead up to Christmas. We offer a Workplace Pension Scheme, weekly and annual performance bonus, £30 free fresh meat every month and staff discounts on other meat products. IDEALLY YOU WILL POSSESS THE FOLLOWING: Ideally you will have knowledge of HACCP or the basics in health and food safety (Full training given) Experience in Over Counter Sales, the use of meat scales. Operate most butchery equipment bandsaw (an advantage), hacksaw, mincing machine, wrapping, vacuum sealer, scale etc Assist in inventory levels Be prepared to learn new skills. Uphold high standards of food safety and cleanliness. Reliable and self motivated. Good communication skills, well presented and must be able to receive guidance and instruction from existing staff and management. Able to carry out the physical requirements of the job, working at a good pace. Basic English as a minimum. We are not a Halal facility, the candidate must be able to handle beef, pork, lamb and chicken. Summary Based in Barking Essex, an 8 min bus ride from Barking train / tube station. We are a family run business established in 2004. Working a 5 day week which includes a Sat, (Weekly hrs 8am-5pm / Sat 8:30am-4:30/5pm) Overtime required at busy times or due to holiday cover. 28 Days holiday per year including bank holidays. Annual bonus based on reliability and overall performance. £30 free meat per month and staff discount on other meat and products. Random performance bonuses. Full time & Immediate Start

About Us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Chef specialising in Malabar cuisine to join our team and support our Executive Chef in delivering exceptional dining experiences. Job Description: As the Assistant Chef specialising in Malabar cuisine, you will play a crucial role in supporting the Executive Chef with all aspects of kitchen operations. Your primary responsibility will be to assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every meal served. You will work closely with the kitchen team to maintain the highest standards of food quality, hygiene, and safety. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to the menu, ensuring consistency and adherence to recipes. Quality Control: Ensure all dishes are prepared to the highest standards of taste, quality, and presentation. Kitchen Operations: Support the Executive Chef in daily kitchen operations, including food storage, inventory management, and maintaining cleanliness. Team Collaboration: Work closely with the Executive Chef and kitchen staff to ensure smooth and efficient kitchen operations. Innovation: Contribute ideas for new dishes and menu improvements, staying updated with culinary trends and techniques. Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and safe working environment. Requirements: Strong understanding of traditional Malabar recipes, spices, and cooking techniques. Excellent culinary skills with a keen eye for detail. Ability to work well in a fast-paced, high-pressure environment. Good communication and teamwork skills. Strong understanding of food safety and sanitation regulations. Creativity and a passion for culinary innovation. Qualifications: Culinary degree or equivalent professional experience. Minimum of 2 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment. Trade name: Malabar Hut

We are looking for a dedicated and passionate Burger Chef to join our team at Nebula Lounge. As a Burger Chef, you will be responsible for preparing and cooking a variety of burgers and other menu items to the highest standards of quality and taste. You will work in a fast-paced environment, ensuring that all food is prepared in a timely manner and meets our strict hygiene and safety standards. Your role will also involve maintaining a clean and organized kitchen, managing inventory, and collaborating with other team members to provide an exceptional dining experience for our customers. The ideal candidate will have a strong background in cooking, a keen eye for detail, and a genuine love for food. You should be able to work efficiently under pressure, multitask effectively, and communicate clearly with your colleague. If you are enthusiastic about creating delicious meals and providing excellent customer service, we would love to hear from you. Join us at Nebula Lounge and be a part of a dynamic team that takes pride in serving high-quality food to our valued customers.

About us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Head Chef specialising in Malabar cuisine to join our team and lead our kitchen. Job Description: As the Head Chef specialising in Malabar cuisine, you will be responsible for overseeing all aspects of our kitchen operations. Your main goal will be to create and deliver an outstanding dining experience that reflects the rich culinary heritage of the Malabar region. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene. Key Responsibilities: Menu Development: Design and develop an innovative menu that stays true to Malabar cuisine while incorporating seasonal ingredients and modern culinary techniques. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish. Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Quality Control: Maintain high standards of food quality, taste, and presentation, conducting regular checks and ensuring compliance with health and safety regulations. Inventory Management: Manage inventory, order supplies, and control costs while minimising waste. Customer Experience: Work closely with the front-of-house team to ensure a seamless dining experience, addressing customer feedback and continuously improving service. Innovation: Stay updated with culinary trends and continuously seek opportunities to enhance our menu and offerings. Requirements: Proven experience as a Head Chef or Executive Chef specialising in Malabar or South Indian cuisine. In-depth knowledge of traditional Malabar recipes, spices, and cooking techniques. Strong leadership and team management skills. Excellent organisational and time-management abilities. Creativity and a passion for culinary innovation. Strong understanding of food safety and sanitation regulations. Exceptional communication skills. Qualifications: Culinary degree or equivalent professional experience. Minimum of 5 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Performance-based bonuses. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment.