Pizza Chef

Our client is a Fine Dining Italian Restaurant in Chigwell. They are seeking a skilled Chef to join their team. The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in food preparation and Italian cuisine. Working hours: 11AM-2:30PM and 5:30PM-22:30PM 5 Days/Week Duties: - Oversee the daily operations of the kitchen - Plan and create innovative menus - Ensure food quality meets high standards - Train and supervise kitchen staff - Manage inventory and control food costs - Collaborate with management to develop new dishes Experience: - Proven experience in a culinary role, preferably in a restaurant setting - Strong leadership and team management skills - Proficient in supervising kitchen operations - Expertise in food preparation and production techniques Skills: - Italian culinary expertise - Ability to help and cook various dishes - Hospitality mindset - Leadership qualities for team management - Proficiency in supervising kitchen staff - Strong food preparation and production skills If you are a talented Chef with a passion for creating exceptional dishes and leading a team, we invite you to apply.

Fish n. Chips

Cafe Grill Chef required for local cafe in Barkingside/ilford to work 5 days a week including weekends. Mon - Friday 7.30am - 5pm. Sundays 8am - 4pm Have experience working on grill cooking classic English breakfast and brunch. Needs to be able to work in busy cafe and work under pressure. Looking for someone who can work as a team member. share of tips.

Previous experience would be ideal, new business start up. Expansions coming soon. Offering competitive salary. Contact with CV.

We are seeking a skilled Grill/ gyros Cook to join our team at a takeaway only restaurant . The ideal candidate will be passionate about food and able to deliver high-quality dishes with precision and efficiency. Responsibilities - Prepare and cook a variety of grilled dishes , wraps and sauces, according to menu specifications - Ensure food is cooked in a timely manner whilst maintaining high standards of quality - Monitor food levels and replenish supplies as needed - Clean and maintain cooking equipment, utensils, and work areas - Collaborate with the kitchen team to ensure smooth service operations Experience - Previous experience in a Greek restaurant or similar role in a restaurant environment - Knowledge of culinary techniques, food safety standards, and kitchen operations - Proficiency in food preparation, grilling techniques, and meal presentation - Ability to work well under pressure in a fast-paced environment If you are a dedicated individual with a passion for cooking delicious grilled dishes, we invite you to apply for this exciting opportunity!

Full time experienced chef in British cafe or Bristo. Minimum experience 3 years. Will be responsible for preps, cooking breakfast, lunch and dinner. Will be responsible to cook the daily homemade dinners.

Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person