Yolé UK

We are looking for a super star to help us succeed with the expansion of our restaurant space both in the daytime and night time. You will need to be leader of people and someone who can inspire, motivate, and develop talent organically. This is about the guest so someone who is customer focused is essential. Commercially minded and someone who wants to make this restaurant a cut above the rest. As our Restaurant manager, you will create an exciting work atmosphere to motivate your team and do whatever it takes to get the job done. You will be responsible for leading and driving the daily operations within the restaurant. Our Restaurant Manager is responsible for the performance of the team and ensuring every guest has a positive experience with us. As our Restaurant manager, you will lead the restaurant service, make sure stock and Rota’s are up to date and to ensure targets are met and standards are kept to the highest standards, communication and people management skills are a must. You will need to be confident and have an eye for attention to detail. The ideal candidate will have previous Restaurant Management experience, or within a similar role.

Join Our Team! We’re looking for a passionate, driven, and experienced Restaurant Manager to lead our team and help deliver a fantastic dining experience for our guests. If you thrive in a fast-paced environment, love working with people, and have a strong eye for both service and operations — we want to hear from you! What You’ll Do: Oversee daily restaurant operations, from opening to closing Lead, train, and motivate front and back-of-house staff Ensure top-quality customer service and satisfaction Manage scheduling, inventory, and ordering Maintain cleanliness, safety, and health standards Work with ownership to meet financial and operational goals What We’re Looking For: Prior experience in restaurant management or hospitality leadership Strong communication and problem-solving skills Ability to lead by example and foster a positive team culture Excellent organizational skills and attention to detail Passion for food, people, and delivering great service