Cup’N’Cake

Job Summary *Please note this is a zero hour contract* We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. The ideal candidate will have a passion for food production and a keen interest in the culinary arts. As a Bakery Assistant, you will play a vital role in supporting our bakers and chefs in the preparation and baking of high-quality products. This position requires attention to detail, adherence to food safety standards, and the ability to work in a fast-paced kitchen environment. Responsibilities - Assist in the preparation of ingredients for baking and cooking, including measuring, mixing, and portioning. - Support bakers in the baking process by monitoring ovens and ensuring products are baked to perfection. - Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. - Follow food safety guidelines to ensure all products meet health regulations. - Help with inventory management by checking stock levels and assisting with ordering supplies as needed. - Participate in the decoration of baked goods, ensuring they meet presentation standards. - Collaborate with team members to ensure efficient workflow during busy periods. Requirements - Previous experience in food production or a kitchen environment - Baking experience required - Basic knowledge of food safety practices - Ability to work effectively as part of a team while also being self-motivated. - Strong attention to detail and a commitment to producing high-quality baked goods. - Flexibility to work varied shifts, including early mornings or weekends as required. - A genuine interest in baking, cooking, and culinary arts is highly desirable. Join us as we create delicious baked goods that bring joy to our customers!

Overview The Counter Soho is looking for an experienced and dynamic Assistant General Manager to join our leadership team. Located on Kingly Street, near the bustling Carnaby Street, our restaurant offers a unique mix of Aegean flavours from Greece and Turkey, created by Chef Demirasal. Our dishes, inspired by his Izmir heritage, feature Mediterranean and Levantine influences, providing guests with an unforgettable dining experience. Key Responsibilities - Manage and inspire a team of staff to deliver exceptional service and achieve targets. - Oversee daily operations, including staff scheduling, inventory, and maintaining high cleanliness standards. - Provide training opportunities and promote a culture of teamwork and continuous improvement. - Ensure compliance with all food safety and health regulations, maintaining hygiene standards. - Build and maintain strong relationships with suppliers and partners to support restaurant goals. - Requirements - Previous experience in a managerial role within the hospitality industry, ideally in a restaurant setting. - Proven track record of driving busy operations - Thinking on your feet and being active on a floor - please note it's not a laptop role we need you to be present during service. - Strong leadership, communication, and interpersonal skills with the ability to inspire and motivate a team. - Knowledge of relevant food safety and licensing regulations. - Flexibility to work evenings, weekends, and holidays as required. Preferred Qualifications - Experience in a chef-led restaurant setting is a BONUS. - Strong customer service skills with the ability to build positive relationships with guests and colleagues. Benefits - Recognition programs for outstanding performance. - WPA medical cash health plan. - Free lunch during shifts. - Along with performance-based incentives. - Opportunities for career advancement and professional development. - Enjoy perks and discounts across portfolio companies. - Collaborative and team-oriented atmosphere.

We are looking for a dedicated Kitchen Supervisor to be second in command in our kitchen team and ensure efficient operations. The ideal candidate will have experience in a fast-paced kitchen environment, strong leadership skills, and the ability to maintain high-quality food preparation standards. Responsibilities: - Fulfill customer orders accurately and efficiently, maintaining quality and presentation standards. - Assist in overseeing daily kitchen operations, ensuring smooth and efficient workflow. - Maintain a clean, organised, and sanitary work environment in compliance with food safety regulations. - Monitor inventory levels and coordinate with the management team to ensure stock replenishment. - Train and mentor kitchen staff, providing guidance on food prep, safety, and efficiency. - Enforce portion control, recipe adherence, and minimise food waste. - Ensure all equipment is properly maintained and report any issues. Requirements: - Proven experience as a Kitchen Supervisor, Line Cook, or similar role. - Ability to work in a high-pressure, fast-paced environment. - Strong leadership, communication, and organisational skills. - Knowledge of food safety regulations and kitchen best practices. - Experience in fulfilling customer orders efficiently and accurately. - Flexibility to work evenings, weekends, and holidays as needed. If you’re a passionate and detail-oriented kitchen professional looking to grow in a leadership role, we’d love to hear from you!

We are a brand new Childminding setting that have just been Ofsted registered and due to the high demand we need an assistant starting as soon as possible. If you have a passion for Early Years and want to support children between the ages of 1-4 years old, in a home from home setting, that has a purpose build garden room and very large garden then LittleFigs would love to meet you. We are looking for someone who is dedicated, enthusiastic and reliable to join us. The ideal candidate would have experience working with children and a DBS already. As a childminding assistant you will play a crucial role in providing a safe, nurturing and stimulating environment for the children. You will be able to calm the children when they are upset and know some strategies to help support their learning. It is not necessary but the opportunity is there for you to support their development and learning through engaging activities Equally, if you are willing to learn then support will be there for you through training and just being a part of LittleFigs as I am originally a Montessori trained teacher and have been teaching the EYFS for many years. We are open Monday - Thursday 8am - 6pm all year round with holidays included but we would need to discuss how many days you would start on as we are just opening. However, the demand is high so it won't be long before it will be 4 full days a week! If this is of any interest to you then please get in touch. Thanks and look forward to hearing from you. Lauren

You will work onsite and report into the Assistant or Store Manager and your role could be to help on the tills, advise our customers, or work in our back shop. You will also: Help our customers and put them at ease; whether that’s listening to find out more about them, answering questions and giving great advice on our fantastic products, recommending items they hadn’t considered or simply offering a basket - it's the little things that make a difference

Hello Everyone, We are Uncommon, a popular and established coffee shop/ delicatessen. We are growing our team in our newest shop near Tate Modern museum in the hearth of London’s South Bank. We are looking for new happy individuals to join our team. You must have previous experience as a barista ( Latte art is a plus) :) You must have previous experience as a shop assistant/ shop keeper and passion about food and drink produce. Your duties will be as follows: - Greeting guests and customers who enter the shop - Provide Excellent Food and Drink standards - Be involved in stock control and management - Assisting guests to find the goods and products they are looking for - Being responsible for processing cash and card payments - Stocking shelves with merchandise - Reporting discrepancies and problems to the supervisor or manager - Giving advice and guidance on product selection to customers - Balancing cash registers with receipts - Keeping the store tidy and clean( this includes hoovering and mopping) - Responsible dealing with customer complaints - Keeping up to date with special promotions and putting up displays We are offer a very competitive pay rate, discounted food for staff and monthly bonus based on sales targets. All the best Uncommon team.

Your Role: The front of house team is currently looking for a passionate Waiter/ Waitress to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. This vacancy sits within our newly opened 'SAMBAROOM' - Our new cocktail bar & private dining room located on the 39th floor of London’s Heron Tower. Your Requirements: The Waiter/Waitress’s primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanour. As a Waiter/Waitress we would love you to have: Must be fine with late finishes (will be mainly evening shift with closures at 3am in the weekends) Experience working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced environment will be tested at trial/interview stage Good English language communication skills are required Lounge bar and PDR experience are preferable Flexible availability, working any 5 days a week between Monday - Sunday Deep respect for diversity and individuality The ability to maintain set processes and standards Your Rewards: As a Waiter/Waitress we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: Highly competitive salary 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants 28 day’s holiday allowance Complimentary meal and drink during shifts 'Refer-a-friend’ cash incentive scheme Employee of the month rewards Internal Training and career development Pension Scheme – including employer contributions Yearly Staff award ceremony and party Internal incentives and rewards Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha & Bahrain.

Hey there! Condesa is a small, independent tapas bar in the heart of Covent Garden, and we're on the lookout for an Assistant Manager to join our team. Great pay, a lively atmosphere, and a fun crew to work with! Fancy it? Drop us a message! 🍷🌮

Tutor’s assistant - for our new location in Canary Wharf, London. The First International School of programming and digital creativity for children "KIBERone" due to the active development of CyberSchools, invites Tutor’s assistant to the team. If you love modern innovative projects and children, make contacts easily, you are interested in the field of digital technology, you can easily solve organizational issues – then you can participate in the development of an international project and receive additional income. We provide: - good additional income (work only on weekends: Saturday or Sunday!); - our classes are located in the best business centers of the city; - fashionable and relevant product in the field of IT-education for children; - useful experience from the International CyberSchool. What to do: - to meet students (residents) and to conduct them to their classes; - to carry out interactive breaks (the program is provided); - to communicate with parents; - to help the teacher in the classroom and in solving organizational issues. Working conditions and salary: - working hours: from 10.00 am to 07:00pm pm; - £15/hour - you can choose your working days - Saturday or Sunday, or both. - compulsory education and trainee are provided. - Fluent English. With us it is interesting and prestigious: - CyberSchool is an international company, our offices are located in United Kingdom, USA, United Arab Emirates, Sweden, Czech Republic, Poland, Spain, Serbia, Austria, Croatia, Germany, Romania, Switzerland, Russia, Kazakhstan, Georgia, Bulgaria and Moldova; - We have progressive methods of teaching and sales, our teachers are the best specialists from the World and Federal IT-companies and universities; - We have a high demand at the market of educational service and have no competitors at this market. - Moreover, we are distinguished by high customer service and non-standard approach.