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Opportunity become a Team Leader / Supervisor! Come and join our Burrito Kitchen team. Shifts start 7am most days Come join our Burrito Kitchen store inside Tesco supermarkets, we are looking for people who can work as part of a team helping make bake all our pastries, prepare our salad bar, and our delicious burritos. Manage a team, remain calm under pressure, being in charge or all food safety policies, placing orders and always keeping our brand standards We pay monthly into your bank account

We’re looking to recruit a brilliant Restaurant Manager to join Larch at Sky Garden. Larch is our first floor all-day restaurant inspired by the very best of Italy. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food and drinks to do the talking! The ideal candidate must have experience as a Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 25 staff. Larch can be very busy restaurant but it also has its quiet days - this role is not for everyone. A charming and engaging personality, one that can build great relationships with the team and guests alike. We are now looking for an experienced and enthusiastic Restaurant Manager to join our amazing team in Larch at Sky Garden. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

About us: At Urban Greens, we believe that perfectly crafted salads can empower how we eat and feel. We are creators - leading the salad revolution to redefine London’s healthy eating scene. What does that mean? It means we’re bringing people together, one salad at a time, connecting them to real ingredients, unbeatable flavour and a community of people who care. Now at 5 stores strong, and with big plans for growth we're looking to expand our team! We’re looking for someone who brings fun, energy, has a keen eye for detail, and solves problems with a smile! Position: General Manager We are seeking an experienced and dedicated General Manager to join our growing team! The ideal candidate will help oversee all aspects of the store, ensuring exceptional customer service, effective staff management, strong financial performance, and full compliance with health and safety regulations. The General Manager will be the driver of the store’s success by creating a positive dining experience for our guests and upholding the highest standards of quality and service, all whilst championing the UG brand. Key Responsibilities: Full responsibility and accountability for your store’s overall profitability. Driving sales in alignment with targets and always pushing for inventive ways to grow the business. Train and develop your team, managing them day to day as well as ensuring Urban Greens culture comes first. Ensure exceptional customer service, handling any conflict effectively and with a customer first approach. Monitor customer feedback and make improvements based on insights. Fully responsible for all cost control within your store. Accountable for cost of goods and labour management. Monitor food quality and ensure compliance with health and safety regulations. Monitor supplier performance and evaluate product quality, ensuring Urban Greens standards for quality are maintained. Be an ambassador for everything Urban Greens stands for, ensuring our brand reputation is upheld at every customer touchpoint. Benefits: A generous 50% discount at any Urban Greens location. Complimentary meal during your shift. 28 days of annual leave. Opportunities for skill development and career advancement. Competitive salary + exciting bonus programme.

SAPORE VERO is seeking a highly responsible and self-motivated Pizza Van Manager/Operator to oversee all aspects of the daily operations of our brand new mobile pizza van. This role requires a hands-on individual who can manage all aspects of the business from food preparation and service to sales, inventory management, and vehicle maintenance. The successful candidate will be the face of our mobile pizza offering, ensuring excellent customer experiences and maximizing profitability while adhering to our established quality standards. This is an exciting opportunity to take ownership of a mobile business unit within a successful and supportive company. Responsibilities:  * Daily Operations:   * Drive the pizza van safely and efficiently to designated locations (5 days per week as per the schedule).   * Set up and prepare the van for service at each location.   * Prepare and cook pizzas and other menu items to our established high standards.   * Provide excellent and friendly customer service, taking orders, processing payments, and handling inquiries.   * Maintain a clean, organized, and safe working environment within the van.   * Adhere to all food safety and hygiene regulations.   * Secure the van and equipment at the end of each operating day.  * Financial Management:   * Handle cash and electronic transactions accurately.   * Reconcile daily sales and provide accurate reports.   * Work towards achieving sales targets and maximizing profitability.   * Potentially manage a small float of cash.  * Inventory and Ordering:   * Monitor inventory levels of all food supplies and consumables.   * Place timely orders for ingredients and supplies, adhering to budget guidelines (potentially in coordination with a central purchasing system).   * Ensure proper storage and handling of all inventory.   * Minimize waste.  * Vehicle Maintenance and Care:   * Perform daily checks on the van's condition (oil, water, tires, etc.).   * Ensure the van is kept clean and presentable.   * Report any maintenance issues or repairs needed promptly.   * Adhere to a schedule for regular vehicle servicing.  * Location Management:   * Follow the pre-determined schedule of 5 different locations per week.   * Potentially provide feedback on location performance and suggest improvements.   * Build positive relationships with customers at each location.  * Marketing and Promotion (Potential):   * Distribute flyers or promotional materials at the van's location.   * Engage with customers on social media (if applicable and directed).   * Represent the Sapore Vero brand positively. Qualifications and Skills:  * Proven experience in food preparation, preferably pizza making. - Previous experience in an Italian style pizza  * Excellent customer service and communication skills.  * Strong organizational and time management abilities.  * Ability to work independently and manage all aspects of the van's operation.  * Responsible, reliable, and trustworthy.  * Ability to handle cash and operate a POS system.  * Basic understanding of food safety and hygiene practices.  * Full and valid UK Driver's License with a clean driving record (specify license class)  * Ability to perform basic vehicle checks.  * Physical stamina to stand for extended periods and lift supplies.  * A proactive and problem-solving attitude. Desirable (but not essential):  * Previous experience managing a mobile food unit.  * Food Hygiene Certificate (e.g., Level 2).  * Basic vehicle maintenance knowledge. Compensation and Benefits:  * Competitive salary, commensurate with experience.  * Potential for performance-based bonuses (e.g., percentage of sales).  * Opportunity to be a key part of a growing and reputable local business. To Apply: Please write here if you are interested

We are a friendly neighbourhood cocktail bar in the heart of Brockley. Open 5 evenings a week, we are looking for a Manager to join our team working 40 hours per week. We are a small, skilled team with a passion for great drinks & hospitality. We have an extensive back bar, exciting cocktail list & fantastic customers. We host regular DJ nights and have a popular monthly open vinyl night, Whisky & Wax. Manager & mixology experience is a must for the role, as is a friendly, confident & welcoming personality. The role will include running shifts, creating new cocktails, managing a small team, rota, stock ordering, bookings & social media management. We look forward to meeting you!

We are looking for experienced Fashion store Managers and Supervisors to work Full Time in our central London Boutiques.

We are looking for an amazing Supervisor to support the Bookings & Events Manager at our client location in the City. This is a personalised, bespoke customer service environment, and we have great plans to nurture the team, develop the service and innovate the experience for both internal and external clients using the meeting rooms and event spaces. If you can demonstrate the following please get in touch: - Provide structured leadership and direction to create a high-performing team - Work in partnership with the Management Team and our colleagues in other departments to create a fabulous experience ensuring all spaces are upsold and maximised to their full capacity - Nurture a culture of excellence, accountability and proactivity - Be curious to drive innovation and performance - Expertise in managing client relationships building a trusted partnership - Have experience within bookings and events within a five star environment such as hotels, restaurants and event venues Finer Details: £38, 500 per annum 40 hours per week, Monday to Friday, flexible to meet the needs of the business Complimentary staff food from the onsite hospitality team 3% pension Access to our fantastic Wellbeing and L & D benefits

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Bar Assistant Manager! YOUR MISSION: - You will be part of a BIG MAMMA Bar team! - You will be managing the daily operations of the bar alongside the Bar Manager. - You will delegate tasks, coach and support the team, run services, lead briefings, onboard new team members, train the team and more! - You will participate in monthly inventory, assist with ordering and implement seasonal menu changes. - You will maintain health and safety standards and maintain cleanliness and organisation behind the bar. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent customer service, communication and leadership skills - Expert bar knowledge including classic cocktails - Previous experience as a bar supervisor/assistant bar manager in a fast paced environment - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £ 18.71 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma Up to £18.71 / hour