Eat Holy

Discover Soul Mama, an immersive dining and music experience blending the vibrant culinary traditions of Africa, the Caribbean, and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to" is one of the fastest growing restaurant brands in the country‚ serving the best of Caribbean food, fine wine and featuring world class shows. Due to expansion we are looking for great chefs of all levels to be part of our growing family unit. •up to £18.00 per hour Depending on experience •Busy Iconic Restaurant and Cocktail Bar •40 for lunch, 120+ for dinner •Full & Part time positions available •Set In the Iconic Gantry Hotel in Stratford •40/45 hours per week •Excellent opportunities to progress into management. •Discount on restaurant dining for up to 4 covers. •Free freshly cooked meals on duty. •Pleasant working environment with low staff turnover. •Opportunities to train and work with with What Soul Mama is looking for; •Great Chefs of all levels who are passionate and career driven. •Previous experience working in busy upmarket establishments. •The ideal chef will have at least 2 years experience in a busy fresh food restaurant •A chef that is well organised and can work well within a large team. •Someone who has a stable employment history. •A chef with some knowledge of Caribbean & African cuisine.

Looking to hire an Experienced Sushi Chef who has worked in a Japanese / Sushi restaurant with culinary skills of making Nigiri, Sashimi, HandRolls, MakiRolls, Rice Seasoning & mainly Fish Cutting Skills.

We are looking for an experienced and passionate Indo-Arab Chef to join our kitchen team in the United Kingdom. The ideal candidate will have a strong background in both Indian and Arabic cuisine, with a deep understanding of authentic flavors, traditional cooking techniques, and UK food safety and hygiene standards. As a key part of our culinary team, you will be responsible for creating and delivering high-quality Indo-Arab dishes that reflect both heritage and innovation. You must be able to work in a fast-paced, professional kitchen environment while maintaining consistency, presentation, and hygiene to UK regulatory standards. Visa sponsorship is available for candidates already based in the UK.

We’re looking for a passionate and skilled Chef de Partie to join our kitchen team. As a CDP, you’ll take charge of your section, ensuring every dish is prepared to the highest standard and delivered on time. You’ll play a key role in maintaining food quality, consistency, and kitchen efficiency. Key Responsibilities: • Prepare and cook dishes to spec with attention to detail and quality • Maintain cleanliness, organisation, and hygiene in your section • Work closely with the Head Chef and Sous Chef to ensure smooth service • Support junior team members and help maintain a positive kitchen environment • Manage prep levels to reduce waste and maintain stock control What We’re Looking For: • Previous experience as a CDP or strong experience as a Commis Chef ready to step up • Passion for food and high standards in presentation and taste • Good time management and ability to work under pressure • Team player with a positive attitude and willingness to learn What We Offer: • Competitive pay plus shared service charge/tips • Meals on duty • Opportunities for training and career development • Recommend-a-friend bonus scheme • Supportive and friendly working environment If you’re ready to bring your skills and energy to a dynamic kitchen team, we’d love to hear from you!

We need an experienced chef who would be working for a busy local cafe in Buckhurst Hill, 6 days a week from 7am to 5pm

Looking for a sou chef for a nice country style pub, both part time and full time.

Cook required for small but very busy cafe Monday to Friday approx 7:30-8am-2-3pm pm no weekends and no late nights

I’m looking for an experienced Burger Chef. Role will include making Varieties burgers and side.