KSV28 Ltd

Job Description: Full time Mediterranean cruise chef (full time) We are seeking an experienced and passionated Mediterranean Chef to join our team full time. The ideal candidate has strong knowledge of traditional and modern Mediterranean cuisine and thrives in a fast - paced kitchen environment. RESPONSIBILITIES: Prepare Mediterranean dishes ( mezzo, seafood, meats) Ensure consistency, quality and presentation of all menu items Manage food preparation, cooking and planing. Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain cleanliness and organisation within the kitchen environment. Ensure customer satisfaction by delivering high-quality meals consistently. Collaborate with front-of-house teams to coordinate service times and special events. Requirements Proven experience as a Mediterranean or Middle Eastern chef. Extensive culinary experience with a strong background in food production and preparation. Ability to work full time, including weekends and holidays. Solid understanding of food safety regulations and best practices in hospitality settings. Food safety certification preferred. Requirements Competitive salary (based on experience) Full time, stable position. Opportunity for growth and creativity. Job Types: Full-time, Permanent, Fixed term contract, Freelance Benefits: Discounted or free food Flexitime Work Location: Hybrid remote in Bishop's Stortford CM23 3UP

🍽️ CHEF WANTED – JOIN THE SKEW RESTAURANT TEAM (BISHOP’S STORTFORD) Skew Restaurant is growing, and we’re looking for a passionate, creative Chef to join our dynamic kitchen team. If you thrive in a fast-paced environment, love crafting high-quality dishes, and want to be part of a vibrant, well-established restaurant, we’d love to hear from you. 🔪 What You’ll Do: • Prepare and deliver high-standard dishes in line with our menu and brand, • Work closely with the Head Chef and kitchen team to maintain consistency and creativity, • Ensure food quality, presentation, and hygiene are always exceptional, • Contribute to menu development and seasonal specials, • Maintain a clean, organised workstation and follow all food safety guidelines, • Experience in a busy kitchen environment (restaurant or hotel experience preferred), • A passion for cooking, creativity, and attention to detail, • Strong teamwork skills and the ability to work under pressure, • A positive attitude and willingness to learn, • Competitive salary based on experience, • Tips and staff meals, • Opportunities for training, growth, and career development, • A friendly, supportive, and energetic working environment