Roni's

We’re looking for a talented and passionate Pastry Chef to join the kitchen team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. We’re all about creating delicious, high-quality food with care and attention to detail. This role is perfect for someone who loves baking from scratch, takes pride in their work, and wants to be part of a small, supportive team. What the Role Involves • Baking and preparing a range of sweet and savoury pastries, cakes, cookies, and baked goods, • Assisting with recipe development and seasonal menu ideas, • Managing daily prep and ensuring consistency and quality in all products, • Maintaining a clean, organised, and efficient pastry section, • Collaborating closely with the kitchen team to support deli and breakfast service, • Ensuring food safety and hygiene standards are always met What We’re Looking For • Previous pastry or bakery experience in a café, deli, or bakery environment, • Strong knowledge of baking techniques and attention to detail, • A creative flair for presentation and flavour, • Organised, reliable, and a team player, • A positive, can-do attitude and willingness to learn and grow What You’ll Get • Staff meals, great coffee, and beverages on shift 40% staff discount across our bakery and deli • A share of the tip pool, • A friendly, supportive, family-run environment, • Opportunities to learn, develop, and contribute to new creations About Us 101 West is a family-owned bakery & deli based in the heart of Westbourne Grove. We’re passionate about fresh food, great coffee, and creating a welcoming space for our community. From our breakfast menu to our deli counter, everything we do is about flavour, quality, and friendly service. As a small, family-run business, teamwork and positivity are at the core of what we do — and we’re always looking for people who share our love for good food and genuine hospitality. If you’re a pastry chef who loves creating beautiful, delicious bakes and enjoys working in a collaborative environment, we’d love to hear from you.

We are seeking a skilled and passionate Wood Fired Neapolitan Head Pizza Chef/Head Chef to join our team. As a Wood Fired Neapolitan Head Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. PIZZERIA DUTIES: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source highquality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of handtossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. KITCHE DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. Make kitchen/pizzeria rota and keep the cost in the budget ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchenProven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations.Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. CINQUECENTO EMPLOYEE BENEFITS: Cinquecento 25% family dining discount Free meals for each full shift worked Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Baker - Part Time 📍 Husk & Honey, Spa Terminus, Bermondsey, London 🕒 Part-time Position 10am–5pm with occasional Saturdays. Possibility of full-time in the new year. Husk & Honey is an independent granola bakery seeking a skilled and proactive Baker to join our small, collaborative team. This hands-on role involves daily production of granolas, cereals, and biscuits with a strong focus on precision, consistency, and food quality. Ideal candidates must have previous baking or food production experience, excellent attention to detail, and a positive, team-oriented attitude. As a small business, flexibility is essential — you may occasionally support with tasks such as packing, ingredient stock management, and product photography for Shopify listings. We're based in the vibrant Spa Terminus community and take great pride in what we make. If you enjoy purposeful, independent work and care about high-quality food, we’d love to hear from you. 🗓 Start date: November 2025

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! What will I be doing? • Ensuring the kitchen service is running smoothly., • Leading shifts and taking ownership in the absence of the Head Chef., • Adhering to the highest standards, including cleanliness and organising deep cleans., • Training the team alongside the Head Chef., • Completing all prep as required and taking responsibility for your workstation., • Work collaboratively in a team alongside the wider team. What are we looking for? • Someone with previous experience stretching, baking and making dough in a fast-paced environment., • Someone with a good command of English., • An excellent communicator who enjoys being part of a team!, • Someone who is willing to work weekends. What’s on offer: • Working with a fantastic team in a fun environment, • A brilliant work/life balance so you won't be working super-late!, • There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans!, • A competitive hourly rate including bonuses., • Loyalty incentive - extra 50p per hour paid after 1 years continuous service, • Full time hours - around 40 hours per week with all overtime paid for., • Holiday paid in days off or in cash., • Training & career progression - we have excellent learning and development opportunities!, • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Fun staff parties - we close the shops so we are all able to join together!, • Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Job Title: Baker Location: 119 Shaftesbury Avenue Employment Type: Full-time / Part-time Salary: 1500+ About the Role We are looking for a friendly, motivated, and service-oriented baker to join our team. Requirements • Previous experience as a baker., • Excellent communication and interpersonal skills., • Strong attention to detail and ability.

Chef de Partie — Full-time (MIMI Belsize, NW3) MIMI Belsize is growing. We’re after a Chef de Partie who loves Italian food, thrives in a busy kitchen, and takes pride in clean, consistent cooking. What you’ll do • Own your section: prep, cook, plate and clean down to a high standard, • Keep service smooth and standards tight (quality, hygiene, allergens), • Help with stock, deliveries and daily prep lists What we’re after • 2–3 years’ experience in an Italian restaurant, • Proven track in busy services, • Right to work in the UK, • Basic English (Italian is a plus, not essential), • Based within 1 hour of NW3, • Full-time, weekly rota (days/evenings/weekends) What we offer • Monthly salary in line with your experience, • 28 days’ holiday per year, • 2 days off each week Short references are welcome. Let’s cook something great.

🍳 WEEKEND BRUNCH CHEF Chocolate Dino Bakery & Coffeehouse at Kennington Rd - £14–£16/hour plus share in service charge depending on experience Kennington | Waterloo (opening soon) | Elephant & Castle (2026) Part-time (weekends) – with option to go full-time for the right candidate 🦕 WHO WE ARE We’re Chocolate Dino Company, a proudly independent bakery & coffeehouse serving dangerously good cookies, brunch worth getting out of bed for, and specialty coffee without the flat vibes. We’ve just turned one on the high street and five as a Belgian Chocolate specialists — with 5 Great Taste Awards, a 4.9★ Google rating, and two new locations in the pipeline: Waterloo – opening later this year Flagship site in Elephant & Castle – early 2026 We’re growing, and we’re doing it our way: high quality, full personality, and a total love for what we do. 👨‍🍳 ABOUT THE ROLE We’re looking for a brunch chef who can run weekend service independently, with a focus on quality, speed, and clean execution. You’ll be responsible for: Preparing our all-day brunch menu (think French Toasts, pancakes, eggs, waffles, and cheeky twists) Managing your own prep, service and clean down Keeping standards high — we don’t cut corners Helping evolve our menu and operations if you’ve got ideas (we listen!) You’ll work mostly solo on brunch shifts, but closely with front-of-house. This is a great fit for someone who’s confident in their skills, works clean, and thrives in a small, creative environment. 🗓 SCHEDULE Saturday & Sunday shifts (mornings to early afternoon) Potential for extra weekdays or full-time if you are after more hours (but weekends are a must). 🪴 OPPORTUNITY Move into a full-time chef role across sites Get involved in menu development, kitchen scaling and team leadership Help shape how we launch our new Waterloo and Elephant & Castle kitchens 💸 PAY & PERKS £14–£16 per hour (depending on experience) Free food, coffee & cookies on shift Paid holidays & pension. Friendly, collaborative team (no egos, no shouting) Real opportunity to grow with the business 🙌 YOU BRING Brunch/kitchen experience in cafés, brunch spots or bakeries The ability to run a small kitchen solo — from prep to plate Good communication and calm under pressure Pride in food presentation and hygiene Ideas, ambition, and a good attitude