-Follow the prep list and check list created by chefs to plan duties
-Label and stock all ingredients on shelves so they can be organized -and easily accessible
-Measure ingredients and seasonings to be used in cooking
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Prepare simple dishes such as salads, entrees etc.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
-Perform other kitchen duties as assigned
-Proven experience as cook
-Knowledge of health and safety rules in a kitchen
-Manual dexterity able to operate cutting tools and kitchen utensils
-A team player with good communication skills
-Patient with an ability to stay positive under pressure
-Very good physical condition and endurance
Reference ID: cook
Job Types: Full-time, Contract, Permanent
Pay: £19,000-£25, 000 per year
We take all required COVID19 precautions.
- English – Intermediate
- £9 – £10 hourly
- Tips and Service Charge. (T&Cs apply)
- Starting time
- Immediate start!
Cafe • 11-50 Employees
Hiring with us since July, 2019
Hello, we are a growing company looking for energetic and passionate people to join our team and grow with us.