
We are looking for a long-term colleague and should be minimum 2 years experience
5 day a week/min
working hours;
weekday 3pm-11pm
weekend 12am-11pm
If there are many bookings during the week, we can offer extra days of work with extra pay.
We require candidates to have knowledge of basic cooking techniques, knife skills, and food handling also pan seared cook method and pasta cook experience. They must also be able to work well in a team and follow instructions. Familiarity with kitchen equipment and utensils is essential, as is understanding food sanitation regulations.
77-79 Mitchley Avenue, CR2 9HN, South Croydon

Mediterranean restaurant • 11-50 Employees
Hiring on JOB TODAY since February, 2025
Mediterranean restaurant
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