10 May 2023•108 views
About the job : Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.
We’re searching for a passionate Assistant General Manager
This is a great opportunity to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Bonus of up to £1,000 for recommending a friend to work with us.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
Your key responsibilities as Assistant General Manager:
Support the General Manager in the day-to-day management of the restaurant, taking full responsibility in their absence.
Maintain responsibility for the overall strategic planning, development, and success of the restaurant together with the General Manager and Head Chef
Assume responsibility for budget management including the management of direct and indirect costs.
Maintain responsibility for leading, inspiring, and motivating the restaurant team to achieve stability, productivity, and loyalty.
To consistently act as a role-model in the delivery of the highest standard of guest service.
You have 3 years + experience in this position
You have strong leadership skills and the confidence to lead the team
You love to wow guests with exceptional service
You have excellent English language skills
You are a real team player
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Hiring with us since May, 2022
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About the job: Attend an Exclusive Recruitment day in Barcelona – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview in Barcelona. Date: 26th of June Location: Barcelona (exact location will be revealed to selected candidates only) We are looking for an experienced and dynamic individual to join our team as a Head Hostess. In this role, you will lead a team of 5 hostesses in our high-end and high-volume restaurant. Your primary responsibility will be to ensure smooth operations and exceptional guest experiences. - Lead and supervise a team of 5 hostesses, providing guidance and support to deliver outstanding customer service. - Manage the reservation system and coordinate seating arrangements for approximately 400/500 daily covers. - Maintain a professional and polished appearance while setting the standard for the hostess team. - Collaborate closely with the restaurant management team to ensure efficient operations and guest satisfaction. - Address guest inquiries, concerns, and issues promptly and professionally. - Train and onboard new hostesses, ensuring they understand and uphold the highest service standards. Oversee the cleanliness and organization of the dining area, ensuring proper table setup and a pleasant atmosphere. - Stay updated on industry trends and best practices, continuously seeking ways to improve the team's performance. €3,000 - Previous experience as a Head Hostess or in a leadership role in high-end and high-volume restaurants. - Strong leadership and team management skills. - Excellent communication and interpersonal abilities. - English fluency. - Exceptional customer service skills
About the job: Attend an Exclusive Recruitment day in Barcelona – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview in Barcelona. Date: 26th of June Location: Barcelona (exact location will be revealed to selected candidates only) We are looking for a Head Waiter who delivers exceptional service with a friendly and engaging personality. As the leader of our wait staff team, your primary focus will be providing a memorable dining experience through excellent communication skills and a warm manner. - Provide excellent customer service by serving guests. - Lead and supervise the wait staff team, offering guidance and support to enhance their service skills. - Collaborate with the restaurant manager to maintain service standards and ensure smooth operations. - Communicate effectively with the kitchen staff to ensure timely delivery of food orders. - Address guest inquiries, resolve issues, and ensure guest satisfaction. - Maintain knowledge of the menu and assist with table setup and cleanliness. - Coordinate reservations and manage seating arrangements efficiently. - Uphold cleanliness, hygiene, and safety standards. €2,000 About you : - Previous experience as a waiter in a restaurant setting. - Excellent communication and interpersonal skills. - English fluency. - Warm and engaging personality. - Ability to multitask and work in a fast-paced environment. - Flexibility to work evenings, weekends, and holidays. - Understanding of food and beverage operations. Language required: English. Arabic is a plus
About the job: Attend an Exclusive Recruitment day in Barcelona – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview in Barcelona. Date: 26th of June Location: Barcelona (exact location will be revealed to selected candidates only) We are seeking a motivated Assistant Restaurant Manager to join our team. As part of a team of five managers, including the General Manager, Assistant General Manager, and three Assistant Managers, you will contribute to the smooth operation of our restaurant. - Assist in overseeing daily operations and maintaining service excellence. - Support and train restaurant staff to ensure high performance. - Manage inventory and monitor stock levels. - Handle customer inquiries and resolve any issues promptly. - Contribute to marketing initiatives to attract and retain customers. - Uphold health and safety regulations. - Assist in implementing cost-control measures. €3,000 About you : - Prior supervisory experience in the restaurant industry is preferred. - Excellent communication skills in English; proficiency in Arabic is a plus. - Strong leadership abilities and the ability to motivate and support a team. - Knowledge of restaurant operations and food safety practices. - Flexibility to work evenings, weekends, and holidays.
About the job: Attend an Exclusive Recruitment day in Barcelona – True Fine Dining Restaurant Ignite your career and embrace a world of incredible perks, we will provide you with: - A very competitive salary package - Medical insurance Experience the pinnacle of professional rewards and elevate your lifestyle. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities. Selected candidates will be invited for a face-to-face interview in Barcelona. Date: 26th of June Location: Barcelona (exact location will be revealed to selected candidates only) We seek a poised and professional individual to join our team as a Hostess. Your role will be to provide a warm and welcoming atmosphere to our guests, ensuring they have a pleasant experience from the moment they arrive. In this role, we prioritize a professional appearance and excellent communication skills. - Welcome and greet guests in a friendly and professional manner. - Manage guest reservations and seating arrangements efficiently. - Maintain a neat and organized reception area. - Provide accurate wait time estimates to guests. - Communicate effectively with guests, answering inquiries and addressing concerns. - Collaborate with the wait staff and kitchen team to ensure smooth operations. - Maintain knowledge of the restaurant layout, menu, and specials. - Handle guest feedback and escalate issues as needed. - Uphold cleanliness and organization standards in the reception area. €2,000 About you : - Previous experience as a hostess or in a customer service role. - Professional appearance and manner. - English fluency. - Excellent communication and interpersonal skills. - Ability to multitask and remain calm under pressure. - Strong organizational and problem-solving skills. - Flexibility to work evenings, weekends, and holidays as required. - Knowledge of reservation systems is a plus. Language required: English. Arabic is a plus.
You would be responsible for ensuring that restaurant operations are run smoothly and effectively at all times and will support the General Manager is their weekly management task (compliance, ordering, rota scheduling, opening/closing, stocktake, etc). Successful applicants will: -Have at least one year of verifiable experience as Assistant Manager in restaurants with turnover of at least £20,000 per week. -Able to lead a team with confidence and authority and create a culture of high performance, passion and engagement. -Be able to share evidence of driving restaurant’s sales and outstanding service. -Be fully hands-on and be prepared to work during our key services, mainly evening and weekends. In addition to a generous salary we also offer: -Training and development in several areas, including leadership and business. -A very generous bonus scheme and other non-monetary benefits and rewards -Discounts across our other sister restaurants and retail businesses -To listen to you, to get you involved and respect and celebrate your uniqueness
We know you’ve read a lot of job ads already, so we’ll get to the point! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London & are growing across the UK always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle & more! As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay £14 48hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 team
As Assistant Manager you will work alongside our Food and Beverage Manager and you will be at the very heart of the restaurant - AT feast - and be an expert in unparalleled customer experience. With a commercially savvy mind, you will be able to build and maintain relationships quickly and easily with our customers, new and existing, ensuring that they have the best customer experience possible. As well as living and breathing the brand’s core values and ethos, you will be an all-round managerial guru who loves to develop teams, streamline operations, ensure all H&S measures are in place, and have an eagle for attention to detail across every element of the business. Key Responsibilities Supporting the Food and Beverage Manager Lead by example to your team by delivering exceptional levels of customer service to customers Planning and executing all club and nursery marketing Responsibility for customer satisfaction and ensuring positive resolutions are sought for any complaints and dealt with in a timely manner. Identifying and communicating any maintenance and repair issues and reporting these to the appropriate contacts Opening and closing the restaurant Delivering in the moment coaching to the team as well regular individual and group training sessions to ensure service standards are maintained Identifying on-trend F&B offerings and make suggestions based on analysed sales mixes and discussion with the Food and Beverage Manager Support the Food and Beverage Manager with all day to day on-site operations of the F&B department including product availability, customer service standards, actioning of maintenance issued within a timely manner and ensuring all business critical issues are escalated immediately to ensure no H&S breaches occur In conjunction with the Food and Beverage Manager ensure that weekly line checks/daily line checks are implemented if stock variances occur over and above the agreed level
Welcome to The Goat Chelsea We’re looking for an General Manager to join our talented team. As the lead member of the Senior Management Team, you are one of the key decision makers of the business. Please only apply if you have vast hospitality and bar management experience. All our management must be able to execute all cocktails. You should have at least 5 years of experience in a senior position of high volume, fast paced, high performance environments as we are more than a pub, we are a multi layered environment where people come for events to eat, drink, dance and listen to music. You'll inject your positive energy into every moment you’re in the venue and provide leadership to ensure our renowned venue delivers overall excellence. You’ll work closely with your teams to create a welcoming and friendly atmosphere our guests will love. You must have a proven track record of developing teams as you are responsible for all staff, departments and operations. We are a great company with passion for cocktails, drinks and music. We think our customers like us a lot and that's because of our our amazing staff. Benefits at The Goat Chelsea At The company, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: · Great Pay · 50% discount across other of our venues · 20% discount at our Salon · Free guestlist to our events and festivals. · Wholesome team meals before each shift prepared by our incredible chefs. · Pension Plan · 28 days fully paid annual leave. The role and key position requirements: ·Knowledge and track record of upmarket/premium bar and restaurant operation ·Minimum 3 years of experience in a management position ·P&L management ·Sales forecasting, weekly labour and stock management ·Ability to procure new products from accredited suppliers ·Ability to plan, create and develop menus
FLOOR MANAGER - HOPPERS SOHO Salary - Up to £35,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Hoppers in Soho are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Awarded a Michelin Bib Gourmand in 2016, Hoppers is inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position As Floor Manager, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. As Floor Manager, you will be responsible for: Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; Overseeing the waiting staff to ensure the smooth running of all sections; Inspiring, motivating and training waiting staff to deliver the highest levels of service; Carrying out all opening and closing procedures. The successful Floor Manager will have: Previous experience as a Floor Manager or Restaurant Supervisor ready to take on more responsibility; Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail; Proven ability to lead, train and inspire a team; Passion for hospitality
I'm looking for Events Floor Manager/Supervisor to join busy team at a stunning event venue in central London. Package: - Temp to Perm @ £13.69 p/h for 12 weeks, £32,000 thereafter - Full Time - Uniform provided (upon successfully completing probation period) - Location: Euston Who you are: - MUST: a minimum of 2 years of experience as an Event Supervisor / Hospitality Supervisor / Assistant Hospitality Manager - have an unique knowledge of how events are planned, prepared and executed - have worked in environment where you were responsible for delivering multiple events on the same day - have worked with a large team - have good understanding of food allergens and food safety procedures
General Manager for a Michelin starred restaurant in the heart of soho.
-Great career opportunities -Company discount -Company pension -Company events -Free meal every shift Strong cocktails experience required We are looking for an Floating Assistant General Manager for a great cocktail bar - Marylebone Live in Marylebone and the Princess of Wales in Camden Town. We provide great on the job training and are looking for candidates who would like to progress in the industry. If you are a bar supervisor, duty manager or an assistant manager and are looking to progress your career, this is a great opportunity for you! The successful candidate will have strong leadership and organizational skills, and good customer focus. The AGM must be able to competently perform duties in the absence of the general manager. We would love to meet you!