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Responsibilities:
Oversee day-to-day restaurant operations to ensure smooth functioning.
Lead and manage a team to deliver outstanding customer service.
Plan and execute marketing and promotional strategies to drive sales.
Ensure compliance with health and safety regulations.
Manage budgets, stock, and inventory effectively.
Requirements:
Experience in hospitality.
Strong leadership and communication skills.
Ability to work under pressure and handle multiple tasks.
Thorough understanding of Asian Cuisine
Good Negotiation skills for purchases
Knowledge of UK food safety and licensing laws.
Oversee day-to-day restaurant operations to ensure smooth functioning.
Lead and manage a team to deliver outstanding customer service.
Plan and execute marketing and promotional strategies to drive sales.
Ensure compliance with health and safety regulations.
Manage budgets, stock, and inventory effectively.
Requirements:
Experience in hospitality.
Strong leadership and communication skills.
Ability to work under pressure and handle multiple tasks.
Thorough understanding of Asian Cuisine
Good Negotiation skills for purchases
Knowledge of UK food safety and licensing laws.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Tuesday - Saturday, 11:00 - 20:00
- Salary
- £30,000 – £40,000 yearly
- Benefits
- Incentive for additional business generation
75 Station Road, TA1 1PB, Taunton
Supervisor ManagerTaunton
Bar, Restaurant • 1-10 Employees
Hiring on JOB TODAY since April, 2025
We’re more than just a pub—we’re a hub for our community. From quiz nights and live music to family-friendly gatherings, Curry nights, there’s always something happening at The Plough Inn.
SRK The PloughActive 23 hours ago
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