Zia Lucia

The Zia Lucia group are looking for experienced staff to come and join us . We currently looking for staff in our Canary Wharf and Aldgate restaurants full and part time Must have experience and be able to work weekends

The Zia Lucia group are looking for experienced staff to come and join us . We currently have 9 sites and are looking to open 3 more this year . Must have experience and be able to work weekends

pizza chef is required for Zia Lucia we currently have 9 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at our Islington and West Hampstead sites Full-time hours available.

The Zia Lucia group are looking for experienced staff to come and join us . We currently looking for staff in our Islington site full and part time Must have experience and be able to work weekends

Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in London. We run 9 restaurants across London and will soon open more! Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan-inspired pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their flair into our traditional recipes to create monthly specials. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with growth opportunities. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of London! Job Types: Full-time, Permanent Salary: £14.50-£16.00 per hour Expected hours: 35 – 48 per week Benefits: Company pension Discounted or free food Employee discount

Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in London. We run 9 restaurants across London and will soon open more! Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan-inspired pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their flair into our traditional recipes to create monthly specials. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with growth opportunities. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of London! Job Types: Full-time, Permanent Salary: £14.50-£16.00 per hour Expected hours: 35 – 48 per week Benefits: Company pension Discounted or free food Employee discount

We are a fast-growing company and our passion is pizza! Our rate of pay is up to £13 per hour + tronc Serious career development with great opportunities for growth and progression Job seniority: entry level Responsibilities We will be opening 4 pizzerias this year & more - 28 days holiday - Free food every day - Free soft drink - Company parties - Discount on food when visiting any Zia Lucia and Berto We are a multi-award-winning group of pizzerias Use the best ingredients from Italy Inclusive environment

We are a fast-growing company and our passion is pizza! Our rate of pay is up to £13 per hour + tronc Serious career development with great opportunities for growth and progression Job seniority: entry level Responsibilities We will be opening 4 pizzerias this year & more - 28 days holiday - Free food every day - Free soft drink - Company parties - Discount on food when visiting any Zia Lucia and Berto We are a multi-award-winning group of pizzerias Use the best ingredients from Italy Inclusive environment

pizza chef is required for Zia Lucia we currently have 9 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at new site in reading Full-time hours available.

Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in London. We run 9 restaurants across London and will soon open more! Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan-inspired pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their flair into our traditional recipes to create monthly specials. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with growth opportunities. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of London! Job Types: Full-time, Permanent Salary: £15.00-£16.00 per hour Expected hours: 35 – 48 per week Benefits: Company pension Discounted or free food Employee discount

Full Job Description Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

Join Our new adventure in Reading, we are building a new Team for our next opening in March. If you Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in Reading. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan inspired pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of Reading! Job Types: Full-time, Permanent Salary: £14.50-£16.00 per hour Expected hours: 35 – 48 per week

The Zia Lucia group are looking for experienced staff to come and join us . We currently have 9 sites and are looking to open 3 more this year . We currently looking for staff in our Islington Branch. Must have experience and be able to work weekends

The Zia Lucia group are looking for experienced staff to come and join us . We currently have 9 sites and are looking to open 3 more this year . We currently looking for staff in our new Opening in Reading. Must have experience and be able to work weekends

Looking for an experiences waiter/ss to join our team at Santo Mare in the heart on Marylebone. Full time position, start immediately. £15 per hour. If you know how to clean fish is a plus. You must have right to work in Uk. No part time need it.

We are looking for a Runner to join the team as part of Cipriani Family • Full Time Food Runner (48 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Tips Weekly. Working in our busy kitchen, polishing cutlery, plates & glasses, carrying trays from and to the kitchen and some other task. ** Apply today and join us as a Runner.** Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid reason UK work permit/visa will be considered for the above position. NO STUDENT VISA

We are looking for a Commis Waiter Or Waiter to join the team as part of Cipriani Family Full Time Commis Waiter/ Waitress (around 48 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Cash Tips Weekly. Responsibilities: - Provide excellent customer service to all guests - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by addressing any concerns or issues promptly - Upsell menu items and promote daily specials - Collaborate with kitchen staff to ensure timely and accurate order delivery - Assist with food preparation and plating as needed - Maintain cleanliness and organization of the dining area - Adhere to food safety and sanitation guidelines Skills: - Strong hospitality skills with a friendly and welcoming demeanor - Basic math skills for handling payments and making change - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and interpersonal skills for interacting with guests and team members - Knowledge of upselling techniques to increase sales and enhance the guest experience - Familiarity with guest service standards and best practices - Basic culinary knowledge to answer guest questions about menu items - Ability to work collaboratively with kitchen staff to ensure smooth operations Apply today and join us as a Waiter. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

We are Boro Bistro, a French restaurant located in the heart of London Bridge. We are looking for a waiter/waitress to join our amazing team. You will work in a busy restaurant in which you will have to deliver exceptional service in a friendly atmosphere. If you are dynamic, motivated, and organised, drop us a message!

**Sommelier - Fallow Restaurant** Salary - Up to £38k per year dependent on Experience. Schedule - Full-time Experience - WSET level 2 or 3 preferred or Similar experience**.** ** Fallow** is looking for a super-star to join our team - This is a great opportunity for an experienced Sommelier to join our team. About us Fallow produces some of London’s most sustainable, innovative, and exciting food. Everything we do, we do as a team with a shared passion for serving sustainable and seasonal food and drinks, whilst providing a warm and welcoming atmosphere for both our team and customers. About you We are looking for dedicated, enthusiastic and hard-working Sommelier, who will thrive in our unpretentious and dynamic team. Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring - WSET 2 Provided. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.

Head Waiter/Waitress Twiga has always prided itself on creating the most unique experiences and memorable nights for our guests, for our site in London. We are looking for enthusiastic and energetic Head Waiter/Waitress with passion for the restaurant business and focus on customer service. We are looking for people who can be high-spirited, lively, friendly, talkative, animated, and just generally enthusiastic about life. The ideal candidate has: - Previous relevant experience in a similar role and within a fast-paced environment. - Exceptional service standards with attention to detail. - Passion for hospitality with a friendly disposition to smile. - Ability to work under pressure and willingness to work as part of a team. - Availability to work full-time and be flexible. Our benefits: - Competitive salary. - A fun, motivating and supportive working environment. - Training and development program tailored to enhancing your skills and helping you grow within the brand. - A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. - Opportunities to transfer overseas.

Sumosan Twiga is looking for enthusiastic and energetic Commis Waiters/Waitresses with passion for the restaurant business and focus on customer service. The restaurant is located in Knightsbridge, opening only evenings until late night. Our ideal employee must be able to work professionally and, at the same time, to ensure that customers live the unique experience that Sumosan Twiga offers. An experience of 2 years in similar role in high end restaurants is highly desirable.

WAITER/WAITRESS - SPEEDBOAT BAR Salary - Up to £15 per hour Schedule - Full Time Experience - previous experience in a quality restaurant Speedboat Bar are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a fast paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;