An unusual advert for an unusual position. More than any particular role or skill set we seek people that like thinking out of the box and prefer working with passion and dedication. Do you see yourself as caring about the state of the food industry, locally and globally? Would you flourish on a daily basis at the sharp end of making a small difference?
For eleven years (and our owner for over twenty) Pritchard and Ure has been dedicated without fail and with the utmost integrity to sourcing from suppliers that share our passion and dedication to food produced with ethics, fairness, quality and sustainability in mind. We have dedicated ourselves to creating a space and experience for the enjoyment of this joyous and pleasurable side of a vast food and hospitality industry whilst paying respect to the many people that are hidden in the production of the food we eat. We exist to respect and showcase these people. Without ego we do this day in and day out.
If being a small part of this appeals to you then please send a note and tell us why. More than any skill or experience you may have, we are looking for passion and desire to make a difference to people's lives. We truly believe that restaurants have a role to play in changing the food system and that at the same time make our own lives richer and we partner with people that believe this too and we wish for our team to feel this too.
If this is you tell us why you think so. The logistics of the role so you can see if it fits with you is full time and to include every weekend. It will be competitively rewarded financially and otherwise for the right person. Practically you will perform duties predominantly but not limited to drink production and hosting our guests as part of a small and dedicated team but with us everybody gets involved with the joys of daily deliveries of fresh produce. We deliver a holistic experience from our host location inside a Victorian railway shed.
Be creative in explaining why you think you might fit this role and we will meet everyone who makes the effort to do so. We will not respond to replies with no messages. Thank you and we look forward to hearing from you.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Wednesday to Sunday
- Salary
- £25,000 – £27,000 yearly
- Benefits
- Retail Commissions. On shift Food and Drink
- Starting time
- Immediate start!
2 Barker Drive, NW1 0JW, London
Daytime Restaurant, Bookshop and Art Collection • 1-10 Employees
Hiring on JOB TODAY since March, 2026
Established for eleven years, Pritchard and Ure occupies a unique elevated position inside an ex Victorian railway shed overlooking a social enterprise garden centre. We are passionate about food produced with passion and integrity.
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