Barista and Waiter / Waitress - Albion's Restaurant - London

Join our vibrant bistro cafe where you'll play a key role in creating delightful experiences for our customers. Your responsibilities will include preparing tea, coffee, and sandwiches, as well as taking customer orders. Don't worry if you're new to barista skills—our expert trainers will guide you to proficiency. Enjoy working in a relaxed and friendly atmosphere, reminiscent of a close-knit family. Flexible working hours are offered to suit your lifestyle.

We’re looking for talented individuals to join our team at 101 West in Notting Hill on a full time basis. We are a family run and owned bakery&deli on the search for a keen barista to join our team. We’re happy to receive applications from individuals with experience as well as those with little experience as we can provide training. Perks - you will be joining a great team, amazing coffee, food available and taste testing optional 🤤 If you’re interested / know someone who may be suitable for any of these roles, please reach out *all applicants must have visa to work in the UK

We are looking for an experienced barista for our brand new coffee shop in Saint John's Hill. Requirements: • Previous barista experience;, • Good knowledge of espresso extraction and milk texturing;, • Latte art skills;, • Ability to work efficiently in a fast-paced environment;, • Reliable, punctual, and team-oriented;

Start date: Mid December. Front of House / Barista / Café All-Rounder Tariff Kitchen — Tottenham, London N17 Pay: £14–£17 per hour, depending on experience Hours: Predominantly weekday daytime shifts, with occasional evening and weekend eventsTariff Kitchen is a new independent café on Tariff Road, close to Tottenham Hotspur Stadium. We’ll serve freshly prepared breakfasts, lunches, quality coffee, smoothies and milkshakes, alongside catering for private bookings and event days.We’re looking for an experienced, friendly and dependable café all-rounder to take responsibility for front of house and help keep the daily operation running smoothly.This is a hands-on role combining coffee preparation, customer service, serving food and managing the till. You’ll work closely with our chef, take pride in the café’s presentation and make customers feel welcome.Your responsibilities • Prepare consistently high-quality coffees and other drinks., • Welcome customers, take orders and provide attentive service., • Operate the till, process payments and cash up accurately., • Serve food, clear tables and keep seating areas clean and inviting., • Coordinate with the kitchen to keep orders accurate and service flowing., • Complete opening and closing checks, including setting up and securing the café when responsible., • Monitor and replenish coffee, milk, drinks, packaging and front-of-house supplies., • Help manage stock, deliveries and waste., • Maintain hygiene standards across the counter, equipment and customer areas., • Follow allergen procedures and check information with the kitchen before advising customers., • Handle customer questions and resolve day-to-day issues professionally., • Support private bookings and event services, helping direct additional front-of-house staff when required. About you • Previous barista experience and confidence using a commercial espresso machine and grinder., • Experience in café service, taking orders and handling payments., • Comfortable working independently and taking ownership of front of house., • Organised and able to balance coffee orders, food service and customer requests., • Reliable, punctual and comfortable with early starts., • Friendly, practical and willing to help wherever needed., • Opening, closing, keyholding or supervisory experience would be an advantage. Working patternOur planned regular opening hours are Monday–Friday, 06:00–15:00, with staff shifts allowing time for preparation and closing. The rota will be agreed in advance, with occasional evening and weekend work for stadium events and private bookings.What we offer • £15–£16 per hour, depending on experience and responsibility., • Predominantly weekday daytime working., • A varied role with responsibility and input into how the café operates., • The opportunity to grow with a new independent business.

We are looking for an experienced Barista / Waiter / Waitress to join our team at Albions Restaurant & Café in Kentish Town. Requirements: • Must have experience making quality coffees, including latte art., • Excellent customer service and communication skills., • Experience taking orders and serving food and drinks., • Friendly, reliable, punctual and hardworking., • Ability to work in a busy environment., • Flexible availability, including weekends.

Looking for a waiter for our Italian Restaurant Osteria Napoletana at Notting Hill. The waiter responsibilities involves • Greeting customers and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments. Full time position, start immediately, Salary up to £15 per hour incl tronc You will need to have experiences in the same position. If you speak Italian is a plus.

Barista Caravan Southbank, London Overall earnings up to £16.20 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for an exceptional Barista to help us open. We're after someone kind, confident, high-energy and genuinely passionate specialty coffee. Someone who knows how to support their team, loves to welcome & awe guests from the first impression, and who wants to share their passion with their team & guests. You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Barista you'll work alongside the bar manager and full team to make sure the day-to-day coffee operation runs brilliantly. That means having equally high standards for health & safety, as hospitality, as culture, as drink quality. That means being an ambassador for our award winning Caravan coffee, inspiring & educating the team around you and making sure every one of your guests has the best experience possible. What you'll be doing as Barista • Ensure our beverage, and certainly coffee standards are consistently delivered, • Sharing your knowledge and passion with the full team and helping create the kind of hospitality people want to come back for, • Following healthy & safety standards, allergen procedures and drink specs, • Working closely with the wider restaurant team to give every guest the best experience possible Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Barista and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Love coffee? Are you a Top Barista? Then we want you! From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee. At Granger & Co we are different. If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger & Co. barista. So what do we give our brilliant baristas: • Exceptional Monthly incentives, • Opportunities to complete your WSET– offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • All meals are included when you are at work, which are fresh and wholesome, • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access, • 50% staff discount for you to use within all four of our excellent restaurants, • Enhanced Maternity Pay (subject to eligibility) Experienced barista's are what we're gunning for but we also value: • Natural talent – we want people-people, • An inspiring barista who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney". ++Our Diversity and Inclusion Statement++ We strive to promote a working environment that values employees as individuals, an environment which encourages diversity and inclusion, and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential by providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co. and we want to be proud of our team. We cannot wait to meet you!