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La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish. The Role As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment. Key Responsibilities • Assist with the preparation and production of breads, viennoiserie, and bakery items., • Follow recipes and production schedules with precision and consistency., • Maintain high standards of presentation, quality, and organisation., • Ensure all food hygiene and health & safety standards are followed at all times., • Support the pastry and bakery team during daily preparation and service., • Maintain a clean, organised, and efficient workstation. About You • Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)., • A genuine passion for baking, pastry, and artisan products., • Eagerness to learn and develop technical skills., • Strong attention to detail and organisation., • Positive attitude and ability to work well within a team., • Ability to work in a fast-paced, high-standard kitchen. What We Offer • £14.55 per hour + Tips, • Career development within a growing hospitality group., • Ongoing training and mentorship from experienced chefs., • Meals on duty and staff benefits., • Opportunity to work within one of London’s leading restaurant teams. If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.

West Ealing, W13 | Full-time | Up to £21/hour (including tronc) Good dough. Great ingredients. Serious crunch. At Tempo, we’re all about New York inspired pizza with an Italian twist. Think carefully fermented dough, thin and crispy bases, bold flavours and creative toppings inspired by Italian cuisine, made with fresh, seasonal produce. We’re looking for a talented and motivated Second Pizza Chef to join our small, passionate team. Someone who loves working with dough, appreciates great ingredients and takes pride in the details. The role * Preparing dough, managing fermentation, dividing and balling * Stretching, topping and baking pizzas in our PizzaMaster deck oven * Preparing fresh ingredients, sauces and daily mise en place * Delivering quality, consistency and efficiency during busy services * Supporting the Head Pizza Chef and stepping up when needed * Getting involved in R&D, new product sourcing, seasonal specials and menu development * Maintaining high standards of food safety, cleanliness and kitchen organisation What we’re looking for * Previous hands-on experience with pizza and dough * Good understanding of fermentation, preferments (including biga) and dough handling * Solid knife skills and confidence with fresh ingredient preparation * Strong attention to detail and appreciation for quality produce * Ability to work efficiently, stay calm under pressure and take initiative * A positive attitude, team spirit and genuine passion for food * Availability to work evenings and weekends * Right to work in the UK You don’t need to know everything. Solid foundations, curiosity and a willingness to improve matter most. What we offer * Up to £21 per hour (including tronc) * Average 40 hours per week, depending on business needs * Meals on shift * 28 days paid holiday * Hands-on training and opportunities to grow * The opportunity to develop your skills and take on more responsibility * A friendly, supportive team where your ideas matter Sound like your kind of kitchen? We’d love to hear from you! Tell us a little about yourself, your experience and what gets you excited about pizza.

At Caffè Concerto, we are passionate about creating exceptional cakes that become the centrepiece of our customers' celebrations. We are looking for a talented and experienced Senior Bespoke Cake Artist to join our Cake Studio team. This role is ideal for a highly skilled cake professional who enjoys bringing customers' visions to life. Most of our bespoke orders are based on customer-provided inspiration images, photographs, and design concepts. Therefore, the ability to accurately replicate designs to an exceptional standard is essential. The ability to create original cake concepts and artistic designs is highly desirable. What You'll Be Doing • Creating bespoke celebration, wedding, novelty, and corporate cakes., • Reproducing customer-supplied designs with outstanding attention to detail., • Designing and crafting sugar flowers, figurines, toppers, and decorative elements., • Working with fondant, modelling chocolate, buttercream, ganache, royal icing, and other specialist finishes., • Sculpting and decorating cakes to a luxury standard., • Managing multiple bespoke orders while meeting production deadlines., • Collaborating with the sales and production teams to ensure customer expectations are exceeded., • Maintaining exceptional food safety, hygiene, and quality standards. What We're Looking For • Proven experience as a Bespoke Cake Artist, Cake Designer, Sugarcraft Artist, or Senior Cake Decorator., • Strong portfolio demonstrating celebration cakes, wedding cakes, novelty cakes, and sugarcraft work., • Excellent handcrafting and modelling skills., • Ability to accurately replicate customer designs and inspiration images., • Strong understanding of colour matching, finishing techniques, and luxury presentation.* Creative flair with the ability to develop original concepts when required., • Ability to work effectively within a fast-paced production environment., • Positive attitude and passion for cake artistry., • If you believe every cake should be a work of art and have the skills to transform ideas into stunning creations, we'd love to hear from you. Salary: Competitive salary ranging from £38,000 to £42,000 per annum, with flexibility for the right candidate. Ability to commute/relocate: • London NW10 7RG: reliably commute or plan to relocate before starting work (preferred) Application question(s): Experience: • Bespoke Cake Artist: 5 years (required) Work authorisation: • United Kingdom (preferred) Work Location: In person

Polanco is a small, modern Mexican restaurant in the heart of Kensal Rise, known for its vibrant food, quality ingredients, warm atmosphere, and excellent reputation. We are looking for a versatile and passionate Chef to join our close-knit kitchen team. This is a hands-on role that combines food preparation, service, and general kitchen responsibilities, making it ideal for a chef who enjoys variety and takes pride in producing consistently high-quality food. The Role As a Chef at Polanco, you will play an important role in the day-to-day running of our kitchen. You will be involved in all aspects of the kitchen including prep, service, and general cleaning duties. Working closely with a small team to ensure high safety and food quality standards. Your responsibilities will include: • Preparing fresh ingredients and components to a consistently high standard., • Working efficiently during busy food service periods., • Cooking and plating dishes according to Polanco's recipes and presentation standards., • Maintaining excellent standards of food quality, consistency, and portion control., • Sharing all kitchen responsibilities amongst the small kitchen team, which may include cleaning, washing dishes, putting away deliveries etc., • Ensuring the kitchen is organised, clean, and fully prepared for service., • Following food hygiene, health & safety, and allergen procedures., • Supporting stock rotation, deliveries, storage, and kitchen organisation., • Contributing to menu preparation and development where appropriate., • Working collaboratively with the kitchen and front-of-house teams., • Taking responsibility for maintaining a professional and positive kitchen environment. What We're Looking For We are looking for someone who is: • An experienced and confident Chef with a genuine passion for food., • Comfortable working across both prep and service., • Reliable, organised, and able to work well under pressure., • A strong team player with a positive attitude., • Detail-oriented and committed to maintaining high standards., • Knowledgeable about food hygiene and kitchen safety., • Passionate about Mexican cuisine or excited to learn and develop their knowledge of it., • Able to work efficiently in a small, busy, quality-focused restaurant environment. Mexican cuisine experience is a bonus but not essential — enthusiasm, adaptability, and a strong work ethic are equally important to us. What We Offer • 28 days holiday., • £14-£16.50 per hour., • The opportunity to work in a respected, independent Mexican restaurant., • A friendly, supportive, and professional working environment., • The chance to develop your skills and knowledge of modern Mexican cuisine., • Staff meals. Join Our Team If you're a talented, hardworking Chef looking for a role where you can make a real contribution, develop your skills, and be part of a passionate team, we'd love to hear from you. To apply: Please send us your CV and a brief introduction telling us about your experience and why you'd like to join Polanco.

Breakfast / Brunch Chef – Italian Restaurant, Richmond Hill We are looking for an experienced Breakfast & Brunch Chef to join our Italian restaurant in Richmond Hill. Our breakfast menu includes dishes such as poached eggs, Eggs Benedict, avocado toast, smoked salmon, pancakes and other fresh brunch dishes. We are looking for someone who has a good eye for presentation and can consistently prepare dishes to a high standard. You should be: • Experienced with breakfast/brunch service, • Confident preparing poached eggs and egg dishes, • Fast, organised and clean during busy service, • Passionate about food and presentation, • Reliable and able to work independently, • Comfortable with food preparation, stock control and keeping the kitchen clean Experience in a café, brunch restaurant or similar kitchen is preferred. 📍 Location: Richmond Hill, London 💷 Salary: Competitive, depending on experience 🕐 Morning / daytime shifts If you are interested, please apply with your experience and availability. We would be happy to invite suitable candidates for an interview and trial shift.

We are a small independent coffee shop. We need somebody to come in the mornings ideally 6/7am until 9 am to prepare some very basic sandwiches. We've made them this basic purely to see how quick you can make them and if the demand is there we will increase the standard range. At the moment it's really just cheese toastie, turkey ham toastie, tuna cucumber baguette, egg mayo baguette and maybe a yogurt or egg pot or something like that. Experience required. No cooking just baking the breads for a few minutes before using.

We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy and La Mia Mamma, located in Chelsea, Notting Hill, Battersea and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! About the Role: As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. You’ll work in a dynamic environment, maintaining high standards and ensuring every plate meets our commitment to excellence. Key Responsibilities: • Handcraft fresh pasta and sauces using traditional Italian techniques., • Ensure consistency and quality in every dish served., • Maintain cleanliness and hygiene standards in the kitchen., • Collaborate with the kitchen team to ensure smooth operations during service. What We’re Looking For: • Proven experience in pasta preparation and Italian cuisine., • Passion for authentic, high-quality food., • Strong attention to detail and ability to work under pressure., • Team player with a positive attitude. What We Offer: • Salary between £14 and £16 per hour., • Opportunities to grow within our expanding restaurant group., • 28 days holiday per year., • A friendly, supportive working environment with a focus on teamwork and authentic Italian hospitality.

We’re looking for a hands-on and enthusiastic Sandwich Maker / Kitchen Assistant to join our team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. We serve high-quality, fresh food in a friendly and fast-paced environment. This role is ideal for someone who’s passionate about food, eager to learn, and enjoys being part of a small, close-knit team. What you’ll be doing: • Preparing and assembling fresh sandwiches and deli items to order, • Supporting the kitchen team with prep for the brunch menu and deli counter, • Assisting with general kitchen duties including cleaning, dishwashing, and keeping the kitchen tidy, • Helping to maintain a smooth and organised kitchen flow, • Learning new skills and jumping in wherever needed We’re looking for someone who: • Has a positive, “can-do” attitude and enjoys being part of a team, • Works cleanly and efficiently in a busy environment, • Is reliable, punctual and ready to learn, • Has some kitchen or food prep experience – or is eager to learn if not What we offer: • A friendly, supportive work environment with room to grow, • Consistent daytime hours, • A chance to be part of a small team that loves what they do and takes pride in great food and service If you're someone who takes initiative, enjoys working with fresh ingredients, and wants to be part of a neighbourhood deli that values quality and community — we’d love to hear from you.