Bartender and Waiter / Waitress

OITA, Japanese Restaurant in Soho is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Full time and part time position available. The Successful Bartender will: - Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant - Have the ability to create seasonal cocktails and special requests from customers - Have creative approach with impeccable attention to detail - Have the ability to deliver high standards consistently - Have great communication and organising skills - Have the ability to closely work with the management team - Be passionate and enthusiastic about their job Benefits: - Salary: starting from £11.44/h + £5-8h service charge - Free staff meals, coffee & tea on shift - 30% staff discount when spending with family and friends - 30% discount for stays at Green Rooms hotel - rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.

We are looking for an experienced full time bar person to join our team The ideal candidate will be experienced on all round bar tasks including cocktails , food service and cellar work we are a busy pub in Highgate with a full roster of events and is a great working environment

We are looking for an experience bartender to take care of our bar during dinner time. We need someone who is able to work alone in a clean and fast manner. We serve house cocktails, classics, wines by the glass, beers and soft drinks. If you are creative and love to work with good people, contact me.

We’re a small, independent restaurant in the heart of Belgravia, serving Mediterranean food, wine, and cocktails. Located on a charming pedestrian street, we also have a cost outdoor terrace. We’re looking for a friendly and reliable individual to join our team for the following shifts: • Thursday 28th Nov: 4:00 PM – 12:30 AM (Private Christmas Party) • Friday 29th Nov: 4:00 PM – 11:00 PM • Saturday 30th: 4:00 PM – 11:30 PM Pay: £14 per hour The role involves providing a friendly service to our guests and, if possible, helping behind the bar. Experience is a bonus, but a great attitude and a willingness to learn are what matter most. If you’re available for any or all of these shifts and want to work in a vibrant, welcoming environment, please get in touch today!

The Platform at Mamuśka! is a 1100 square foot open mezzanine bar and event space overlooking the Old Arch dining hall, fitted out in steel and natural wood and surrounded in structural concrete. The only thing cooler is the bar we built to fit into this amazing space. All hand crafted, industrial steel and caging and led up lights, this is the perfect stage for a fantastic people-orientated bartender. The team at Mamuśka! is cross-trained into floor service and dispense bartending (including cocktails) and we are looking for a dedicated bartender to switch between The Platform and the Dispense Bar downstairs. The pay is great, the team is fun and the customers like their vodka and beer! Apply to join this fantastic young team today!

We look for a dozen of bartenders, in different locations. We look for passionate people that care. You can't teach that. The rest we can.

Bartender - FOWL Restaurant! Schedule - Full-time Salary - Up to £15 per hour dependent on Experience. About FOWL - A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons. Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu. About you - Personality is a big thing for us! We are looking for passionate individuals that thrive in a unpretentious environment. -Proven experience as a Bartender in a quality restaurant or Bar. ·Exceptional communication skills. ·Strong verbal and written communication skills, fluency in English. ·Ability to work in a multi-functional, fast-paced environment and create solutions in a high-pressure environment. ·Strong customer service skills and a passion for delivering exceptional experiences for our guests. ·Ability to work a combination of mornings and evenings including weekends and public holidays.

The Lamb and Flag is a lovely pub in Marylebone. We are currently looking for part time team member to join our team during the summer.