Oak View Group

Muswell Greek Gastro Pub is hiring a part-time (3 days a week) grill chef with knowledge of Greek cuisine.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: • To be passionate about great food, quality ingredients and hospitality, • Promote good working relationships throughout the team, • Ensure the efficient and smooth running of the kitchen, • Produce and present food in conjunction with the kitchen team, keeping abreast of current trends, • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times, • Take responsibility for the management and supervision of the health and safety. In return: • You can look forward to working with a dedicated team, • You will receive a competitive salary and 28 days holiday, • Free staff meals, • You will be working in a central location

We are looking for a Temporary Italian Chef for 6 weeks, with a possibility of becoming Permanent, with a high skill set across all aspects in a kitchen for a new, small, trattoria-style Italian restaurant in the Angel/Barbican area. We need a chef with a good knowledge of Italian pizza making and pasta experience. The candidate must have the willingness to work independently to prepare, execute and deliver and clean whilst working with a minimal team. Due to the constraints of the kitchen, food wastage management is a must for the business. Most importantly, being able to communicate clearly and respectfully with the team is essential. Shifts needed are: Flexible. Italian cuisine experience preferable but not essential.

At Sourdough Sophia, we believe exceptional pastries are created through consistency, craftsmanship, and attention to detail. We are looking for a Junior Pastry Chef to join our bakery team, working across our bakery locations to support daily pastry baking, finishing, and service operations while maintaining the high standards our customers know and love. This role is ideal for someone with previous pastry experience who is eager to develop their skills within a supportive and fast-paced bakery environment. Your Responsibilities Bake pastries and viennoiserie products according to daily production requirements. Finish and decorate pastries to company presentation standards. Monitor product quality, consistency, and appearance throughout the day. Ensure pastry displays are fully stocked, attractive, and maintained during service. Assemble sandwiches and other bakery products according to company specifications. Follow recipes, standards, and operational procedures accurately. Manage baking schedules to ensure products are available throughout the day. Minimise waste through proper stock rotation and careful product handling. Maintain excellent food safety, allergen, and hygiene standards at all times. Keep workstations, equipment, and storage areas clean, organised, and service-ready. Support the wider bakery team with daily operational and service requirements. Assist with deliveries, stock checks, and other bakery duties as required. What We're Looking For • Previous bakery or pastry kitchen experience is preferred., • A genuine curiosity and passion for the pastry craft., • Strong organisational skills and a keen eye for detail., • A calm and reliable approach, even during busy production periods., • A positive team mindset and eagerness to learn., • Pride in maintaining high standards of consistency, cleanliness, and quality. Why You'll Love Working With Us • Paid sick leave., • Crocs provided upon successful completion of probation., • Free remedial massage sessions at Core Health., • Complimentary fitness, yoga, pilates, and wellbeing sessions at 3 Tribes., • Coffee on tap throughout your shift., • Staff lunches provided on working days., • Free pastries and sourdough bread every shift., • 25% friends and family discount on food and drink items., • 20% friends and family discount on retail items., • Become part of a supportive bakery team rooted in craft and community. Our Shop Locations -Hampstead -Highgate -Primrose Hill -Crouch End -Islington

Part time weekend chef wanted for a pub in Kensal Green, £15-16 depending on experience.

Looking for enthusiastic staff with experience or interest in cooking. Sandwich and breakfast experience essential.

Prepare, cook and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen. Ability to work under pressure in a busy kitchen . we offer chance to further your career, discount of 33% for you and 15% for your loved ones. Free employee assistance program, mental health, well being, financial and legal support because you matter. Discount of 50% for you and 25% for your loved ones at our Greene King inns and hotels. Wage stream access your wage before payday for when life happens. Retail discounts , up to 30% off at Superdrug, three mobile and many more

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.