Cashier - Pilpel - London

Pilpel family is looking for strong, friendly Runners. If you are a true team player, you are kind and have a positive attitude, we'd love to hear from you. We are a vegetarian chain in Central London. No experience needed as all training will be provided. The position is a Monday to Thursday, 12:00-14:00. Please keep in mind that this role is for 8 hours per week. These are set hours, all candidates MUST be available for all shifts to be considered. Salary: £13.00 per hour. If you feel like we are a good fit, we'd love to receive your application! Job Type: Part-time Benefits: • Company events, • Discounted or free food, • Employee discount

Pilpel family is looking for strong, friendly Team Members. If you are a true team player, you are kind and have a positive attitude, we'd love to hear from you. We are a vegetarian chain in Central London. No experience needed as all training will be provided. All candidates must be available for all days Monday-Thursday during lunchtime (11:30-14:30) to be considered for the role. Full-time hours are available for the right candidate. The hourly wage: £12.71 per hour. If you feel like we are a good fit, we'd love to receive your application!

We are looking for energetic and friendly Cleaners for a vegetarian chain in Central London. If you have a positive attitude and looking for a job for the long term, we would love to hear from you. We start with £12.71 per hour. Monday-Friday 7:00pm-12:00am. No experience needed as all training will be provided. If you feel like we are a good fit, we'd love to receive your application!

Why join us? A great pace to work comes with great benefits! • Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack., • Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up., • Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream., • Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations. As a Waiter/Waitress at Fowl, you will be at the forefront of delivering an exceptional dining experience through attentive service, deep menu knowledge, and a passion for hospitality. You will work closely with the front-of-house team to ensure a seamless and memorable experience for every guest. Key responsibilities: • Provide warm, professional, and attentive service, ensuring guests feel welcome and valued., • Take and deliver orders accurately and efficiently, maintaining high service standards., • Collaborate with kitchen and bar teams to ensure smooth communication and timely service., • Maintain cleanliness and organization of the dining area in line with health and safety regulations., • Handle guest inquiries, requests, and concerns with professionalism and efficiency. About you: • Previous experience as a Waiter in a high-quality, fast-paced restaurant., • Passion for food, sustainability, and delivering outstanding hospitality., • Strong communication and interpersonal skills., • Attention to detail and ability to multitask under pressure., • A team player with a proactive and positive attitude. FOWL is a modern, chicken-focused restaurant from the team behind Fallow, built around exceptional produce, bold flavours and a playful approach to cooking. Our menus celebrate the versatility of the bird, using it from beak to tail and transforming every cut into something worth talking about. From rotisserie chicken and crispy wings to indulgent burgers, creative small plates and seasonal specials, we bring a fresh perspective to familiar favourites. Quality sourcing and thoughtful ingredient use sit at the heart of everything we do, proving that great food can be both fun and considered. Behind the menu is a team driven by creativity, collaboration and a shared passion for delivering generous food and memorable hospitality in a relaxed, vibrant setting. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Why join us? A great pace to work comes with great benefits! • Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack., • Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up., • Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream., • Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations. As a Receptionist, you will be responsible for providing a warm, friendly, and efficient welcome to all guests, ensuring they have a smooth and enjoyable experience from arrival to departure. This role involves managing reservations, assisting with guest inquiries, and supporting the front-of-house team to maximize guest satisfaction and table occupancy. Key responsibilities: • Greet guests with a warm and professional demeanour, ensuring a positive first impression., • Manage reservations, seating arrangements, and guest flow to optimize the dining experience., • Handle phone and email inquiries, providing accurate information and assisting with bookings., • Work closely with the front-of-house and management team to ensure seamless service., • Maintain an organized and efficient reception area., • Assist with special requests and accommodate guest needs whenever possible. About you: • Previous experience as a Receptionist or Host in a high-quality hospitality environment., • Exceptional customer service and communication skills., • Strong organizational skills and attention to detail., • Ability to multitask and remain calm under pressure., • A team player with a positive and proactive attitude., • Proficient in utilizing the Seven Rooms booking system. FOWL is a modern, chicken-focused restaurant from the team behind Fallow, built around exceptional produce, bold flavours and a playful approach to cooking. Our menus celebrate the versatility of the bird, using it from beak to tail and transforming every cut into something worth talking about. From rotisserie chicken and crispy wings to indulgent burgers, creative small plates and seasonal specials, we bring a fresh perspective to familiar favourites. Quality sourcing and thoughtful ingredient use sit at the heart of everything we do, proving that great food can be both fun and considered. Behind the menu is a team driven by creativity, collaboration and a shared passion for delivering generous food and memorable hospitality in a relaxed, vibrant setting. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Why join us? A great pace to work comes with great benefits! • Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack., • Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up., • Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream., • Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations. As a Bartender at Fowl, you will play a key role in delivering outstanding drinks and service while maintaining the highest standards of quality and hospitality. You will have the opportunity to contribute to an innovative and sustainable beverage program and work alongside a passionate team to create exceptional guest experiences. Key responsibilities: • Prepare and serve expertly crafted cocktails, wines, and beverages to the highest standards., • Provide knowledgeable and engaging service, guiding guests through the drink menu with recommendations and pairings., • Maintain stock levels, ensure proper rotation, and assist with ordering ingredients as needed., • Keep the bar area clean, organized, and compliant with health and safety standards., • Work closely with the bar and front-of-house teams to ensure seamless service., • Stay up-to-date with trends in mixology and sustainability to contribute to menu innovation. About you: • Previous experience as a Bartender in a high-quality, fast-paced environment., • Passion for mixology, cocktails, and sustainable beverage practices., • Excellent customer service and communication skills., • Strong attention to detail and ability to work efficiently under pressure., • A team player with a positive attitude and a commitment to hospitality. FOWL is a modern, chicken-focused restaurant from the team behind Fallow, built around exceptional produce, bold flavours and a playful approach to cooking. Our menus celebrate the versatility of the bird, using it from beak to tail and transforming every cut into something worth talking about. From rotisserie chicken and crispy wings to indulgent burgers, creative small plates and seasonal specials, we bring a fresh perspective to familiar favourites. Quality sourcing and thoughtful ingredient use sit at the heart of everything we do, proving that great food can be both fun and considered. Behind the menu is a team driven by creativity, collaboration and a shared passion for delivering generous food and memorable hospitality in a relaxed, vibrant setting. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Jewellery Sales Ambassador (1 role) — Spirit of Christmas Fair, Olympia London £13–15/hour + sales commission · 2–8 November 2026 About Aether’s Atelier Aether’s Atelier is an independent jewellery brand bringing traditional feather-inlay craftsmanship into contemporary design. Our handmade pieces celebrate colour, detail and the stories behind their making. We’re exhibiting at Spirit of Christmas at Olympia London, 2–8 November 2026, and are looking for one sales ambassador to help visitors discover our collections. Dates & hours • Mon 2 – Sat 7 Nov: 09:30–18:15 (fair open 10:00–18:00), • Thu 5 Nov late night: 09:30–21:15, • Sun 8 Nov: 09:30–17:15, • One role; availability for all seven days, 2–8 November, is required., • Each shift includes a 45-minute unpaid lunch break, scheduled with the team to ensure stand cover. You'll be • Proactively welcoming visitors to the stand, sparking conversations and encouraging them to explore our jewellery, • Clearly explaining the details, craftsmanship and origins of our handmade pieces, • Learning to recognise our different collections and helping customers find pieces that suit their interests, • Explaining our prices and promotional offers accurately, including any conditions, • Helping customers try pieces on, answering questions and guiding them towards a purchase, • Taking card payments and keeping the display tidy We're especially interested in people who • Have an interest in jewellery, design and craftsmanship, • Have experience in jewellery, fragrance, beauty, fashion or premium retail sales, • Enjoy taking the initiative to approach visitors and start natural, engaging conversations, • Can learn product details quickly and explain craftsmanship and product stories clearly, • Are confident turning conversations into sales without making customers feel pressured, • Can work independently and proactively in a busy retail environment Essentials • Right to work in the UK (we'll check documents before your first shift), • Fluent spoken English, • Comfortable on your feet for a full fair day What we offer • £13–15/hour depending on experience, plus sales commission (details discussed at interview), • Paid product training provided before the fair., • Opportunities for future London pop-ups and events, • A distinctive independent brand with beautiful products and a story customers love Interested? Apply through JOB TODAY with a short introduction, your relevant sales experience, and confirmation that you are available for all seven days, 2–8 November. We'd love to hear about a time you successfully turned a casual interaction into a sale! Equal opportunities We welcome applicants from all backgrounds and assess applications on relevant skills and experience.

Hi, we are looking for reliable and hardworking staff at Nisa Local Supermarket. Minimum 5 years’ supermarket or convenience store experience required. Duties include cashier / stocking shelves, cleaning, arranging fruit and vegetables, and pricing products. Please confirm how many years of experience you have, where you live, whether you can work long shifts of 10–12 hours including nights, and if you can provide previous employer references. Thank you.