Chef

Osteria Due Amici is seeking an enthusiastic, friendly, and experienced waiter / waitress to join our dynamic team. You will play a key role in delivering exceptional service to our valued guests. Minimum one year of experience is essential.

Full-Time Chef Opportunity – Join Our Kitchen Team in Upminster We’re on the lookout for an experienced and enthusiastic Chef to become part of our team in Upminster. If you’re someone who thrives in a busy kitchen, takes pride in your craft, and brings positive energy to the workplace — we’d love to hear from you. Your Role: Cook and present dishes to a consistently high standard. Follow all food hygiene and safety procedures with care and attention. Work alongside the kitchen team to keep service smooth and efficient. Stay on top of prep, stock levels, and help reduce food waste. Bring fresh ideas to the table and support occasional menu development. Keep your station clean, organised, and running like clockwork. What You’ll Bring: At least 2 years’ experience working in a professional kitchen. Solid skills in food preparation and a genuine love of cooking. The ability to stay cool under pressure during busy service. A team-first attitude and good communication skills. Knowledge of kitchen safety and hygiene standards. Willingness to work flexible hours, including evenings and weekends. What You’ll Get: A competitive salary that reflects your experience. A positive, supportive working environment with room to grow. Staff meals and other perks included. Want to tailor this more to a specific cuisine or type of venue? ChatGPT can make mistakes.

Position: Pizza maker Location: Upminster Type of contract: Full-time or part-time Salary: From 13 to 18 euros per hour, based on experience Start date: As soon as possible Who we are: We are a pizzeria located in Upminster, dedicated to quality, authentic flavours and excellent service. We offer a friendly and dynamic work environment, where the passion for good pizza is at the centre of everything.

Previous experience in fast food is required, new business start up. Expansions coming soon. Offering competitive salary. Contact with CV. All food safety and hygiene certification requirements. Looking for front of house staff and cooking experience

We require an experienced cook to work a minimum of 15 hours per week full time. You will manage the nursery’s kitchen, organise, prepare and deliver meals in accordance with the nursery’s menu. Experience of working in a similar setting environment and understanding the varied needs of children and their families is essential. A minimum Level 2 Certificate in Food and Hygiene is essential for this role. You must have knowledge of allergies and how to prevent risk along with the understanding of the issues of safeguarding children and equality. You will be able to work alone or as part of a team hence good communication skills will be handy. Other skills required are the ability to work to a budget, maintain equipment and ensure a tidy environment. Appropriate safeguarding training will be useful but not necessary as training will be given, In return, you will receive a competitive rate, staff pension, 28 days of annual leave part of which will be a week off during Christmas and New Year! Successful applicant will be required to provide an enhanced DBS check. Please send your CV to us in the first instance.

Looking for Turkish Cousine Chef in new open restaurant

nsure all food is prepared to meet restaurant quality and standards. Supervise junior kitchen staff to ensure smooth operations during service. Coordinate with the Curry Chef, Tandoori Chef, Chef and other kitchen staff to maintain workflow efficiency and seamless service execution. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef. Facilitate clear communication between different kitchen sections to ensure timely preparation and delivery of dishes. Assist in menu innovation by working closely with specialized chefs to incorporate diverse flavors and techniques.

Grill chef to cook some grill food