Pub / Restaurant • 1-10 Employees
Hiring on JOB TODAY since August, 2023
Family / Friendly premises. Heart of the community
REF: PT PC TRK Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. We are now recruiting for a PART TIME Pizza Chef at our East Croydon, Tap Bar and Pizza concept, Trickle. Trickle launched in late August and is already making waves in the local area. With a spacious and well thought out interior, and a unique drinks concept for the area, and a superb food menu, focussing on freshly made pizzas, burgers and sides. The successful candidate must have reasonable experience as Pizza Chef, and be confident in making fresh, Neapolitan dough. We provide a clear path of progression to those who desire it through our company pathway program. ** Benefits include:** - Up to £14ph (including service charge) - Free meals when you’re at work - Discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday - Internal and external training from industry experts - A realistic pathway to progression in an expanding company
Looking for someone with experience and qualities to become our headchef We are opening a bar/ restaurant in need of a head chef to develop recipes of new york style and detroit style pizzas. The owners are experienced in pizza and are looking for someone to work with them to develop recipes for the next craze of pizza. Apply within and send a message of experience We are planning to open withing 2 weeks. Fully fitted restaurant
We're a busy wine bar and restaurant in Wimbledon Park looking for an experienced Line Chef to assist the Head Chef. Duties include: - Prepping ingredients prior to and during service - Cleaning stations and surfaces before, during and after service - Kitchen porter assistance - Preparing dishes to required recipe - Assisting with plating of dishes during service - Keeping ingredients labelled and up to date and storing ingredients to correct health and safety standards - Cleaning out the service and large fridges/freezers - Assisting Head chef during service with preparation of dishes
We are looking for a skilled chef to prepare 3 dishes for a private dinner party Saturday 16th November, 3pm - 11pm. Menu provided below. Key skills and qulaifications required: - Minimum level 2 Health and Safety certificate - Minimum 1-2 years experince as a chef - Able to use experience to enhance ways of working in kitchen - Able to multi-tasked in the kitchen - Experience in using various ingredients and cooking techniques is also important. - The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or fryer - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients - Monitor stock and place orders when there are shortages - Requirements and skills - Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) - Ability to follow all sanitation procedures - Ability to work in a team - Very good communication skills - Excellent physical condition and stamina MENU NORTH AMERICA Take a trip to the states with our mini slider burgers marinated in spices, Hennessy infused chicken wings, loaded fries and spicy corn ribs. Sliders - Chicken / Beef ASIA The perfect combination of Asia’s desired bites. Crispy spring rolls with a choice of lime infused soya & Hybrid sweet chilli sauce, salt & pepper battered prawns, steaming hot vegetable gyoza’s and salted or spicy edamame. Edamame - Salted / Spicy Sweet and Spicy Cauliflower Wings (Vegan Alternative) EVENT DATE Saturday 16th November 3pm - 11pm (Dinner starts at 7pm) 30 - 40 covers
Restaurant: Maple Maple is an exciting new restaurant opening in early December in Sanderstead, Croydon. We’re looking for passionate chefs to join our team as we prepare to bring something unique to the area. We’re offering positions for both seasoned chefs and those looking to take their skills to the next level. A Sous Chef role is also available for the right candidate. About Us: Maple will be open for fresh pastries and patisserie with brunch options by day and transition into a refined à la carte service by evening. We’re all about using quality ingredients, modern techniques, and crafting everything in-house. Our style is rooted in European cuisine with a fresh, modern twist. What to Expect: • Start Date: End of November (training and kitchen setup) • Team Atmosphere: Maple is a family-run business, and our team is friendly, enthusiastic, and supportive. • Creative Kitchen: This is a place where chefs can hone their craft and learn new techniques in a hands-on environment. Who We’re Looking For: • All Levels of Experience: Whether you’re just starting your culinary journey or have years under your belt, there’s a spot for you. • Team Players: You’ll be part of a close-knit team working together to deliver a memorable dining experience. • Commitment to Quality: We’re looking for chefs who share our passion for high-quality, made-from-scratch food. Ready to be part of Maple’s journey? Send us a message to learn more about the roles available, or inquire directly about our Sous Chef position. Don’t miss the chance to join us from day one and grow with a restaurant set to make its mark!
We are looking for an energetic chef who passionate about food. Someone who can start soon as possible. It’s a small busy family restaurant, we are flexible with shifts. ✅Right to work in the uk ✅Experience required
most have 5 star hotel experience 5 years head chef experience or 6 as a sous chef able to work weekends
We are looking for experienced chefs to join us as we open our new Pho Restaurant in Wimbledon. We are a casual dining restaurant focused on Vietnamese street food. Everything is cooked fresh! Some of the dishes you may be preparing include our famous** Pho noodle soups**, wok stir fried vegetables, spicy curries and many more. ** Full time hours available!** Get paid every two weeks!