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Chef De Partie - Croydon Chef De Partie London Croydon Aerodrome Hotel, Signature Collection Hotel by Best Western The Opportunity Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We're on the hunt for a talented and enthusiastic Chef...

The Role A Day in the Life of a Chef:.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to ...

The role of Chef de Partie - Sous Chef, will require you to assist the Head Chef with the smooth delivery of service to maintain standards and reputation. The salary for this opportunity of Chef de Partie - Sous Chef, is given as competitive - basic plus a share of tips. Chef de Partie - Sous Che...

Benefits: - Bonus schemes - Meals provided on shift - Pro-rata 28 days holiday per calendar year - Live in Available Welcome to Whelans At Whelans, we pride ourselves on delivering a warm, lively, and authentic Irish pub experience.From our traditional town centre pubs to our premium, food-led su...

Job Description Chef Manager Term Time [43.

Hours per week Monday to Friday,07:30hrs-15:30hrs Harrison Catering Services are an independent,family-owned company, which has achieved consistent growth yearafter year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance,together know...

Job Description Benefits: - Bonus schemes - Mealsprovided on shift - Pro-rata 28 days holiday per calendar year -Live in Available Welcome to Whelans At Whelans, we pride ourselveson delivering a warm, lively, and authentic Irish pub experience.

Benefits: - Bonus schemes - Meals provided on shift - Pro-rata 28 days holiday per calendar year - Live in Available Welcome to Whelans At Whelans, we pride ourselves on delivering a warm, lively, and authentic Irish pub experience.From our traditional town centre pubs to our premium, food-led su...

Job Description Benefits: - Bonus schemes - Meals provided on shift - Pro-rata 28 days holiday per calendar year - Live in Available Welcome to Whelans At Whelans, we pride ourselves on delivering a warm, lively, and authentic Irish pub experience. From our traditional town centre pubs to our pre...

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Head Chef – BAR + BLOCK Wimbledon Restaurant. Come and be a Head Chef at BAR + BLOCK Wimbledon in London, Wimbledon. Join our team at BAR + BLOCK Wimbledon as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Previous experience as a Head Chef or Senior Sous Chef within a high-end hotel is desired, however time spent working within fast paced a la carte restaurants would be highly beneficial. Leading a team of 15 Chefs, with autonomy over the British/European brasserie style menus. An inspiring leader...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

A confident pastry chef with experience in high-quality restaurants or hotels. Alfie’s is a place for chefs who love craft, quality, and service. Pastry Chef de Partie – Alfie’s at The Alfred Tennyson (Cubitt House).

We are looking for a skilled Chef de Partie to join our talented team at The Parakeet. Bring in talent earn £1,000 for Chef/Manager referrals or £250 for hourly roles.

Proven experience as a Quality Chef. We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

We are seeking a 1st class dynamic, motivated & dedicated Chef de Partie in Primrose Hill.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. We are very excited to be involved in this new opening with one of the nicest and talented Chefs in the industry. Senior S...

You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. Are you an experienced Chef, positive and passionate about foo...

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. If Galvin La Chapelle sounds lik...

This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen. We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. Support the Head Chef with daily ...

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within an outstanding brigade and to develop your career within an...

Chef Manager– Sports & Social Club. Are you a passionate Chef looking for an exciting role in a vibrant sports & social club? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club’s dining experience in Beckenham.

Head Chef Bistro Freddie (HAM Restaurants Group). Our open kitchen is the heartbeat of our intimate space, where every chef performs in front of appreciative diners.

I have a wonderful opportunity for an Events Senior Sous Chef in a busy Events space in South West London. With a strong emphasis on Dining quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head. The team underneat...

This is a perfect opportunity for a Sous Chef or Senior Sous Chef with at least. Minimum of 3 years experience as a Sous Chef or Senior Sous Chef. A supportive team environment with mentoring from the Executive Chef.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.

Strong Chef de Partie or previous Junior Sous Chef Experience in Banqueting. A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Banqueting Junior Sous Chef is responsible for contributing to menu creation and managing and trai...

All LevelDim Sum Chefs (CDPs and Sous Chef). The ideal candidate will have at least two years experience working as a CDP or Sous Chef, in a well-established Chinese restaurant. Free staff meals prepared daily by our very own accomplished chefs.