Chef

Full time Breakfast Chef - Established Kitchen 1000 covers per week, Winchmore Hill N21 About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1000 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for our original site! Position Description: We are seeking a passionate Breakfast Chef to join our dynamic team at our original Winchmore Hill Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section. 2. Assisting the Team in creating menu items, recipes and developing dishes. 3. Monitoring portion and waste control to maintain profit margins. 4. Maintaining high standards of hygiene and adhering to health and safety regulations. 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef. 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures. 3. Ability to work under pressure and multitask in a fast-paced environment. 4. Strong communication and teamworking skills. 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

We are seeking a skilled Grill/ gyros Cook to join our team at a takeaway only restaurant . The ideal candidate will be passionate about food and able to deliver high-quality dishes with precision and efficiency. Responsibilities - Prepare and cook a variety of grilled dishes , wraps and sauces, according to menu specifications - Ensure food is cooked in a timely manner whilst maintaining high standards of quality - Monitor food levels and replenish supplies as needed - Clean and maintain cooking equipment, utensils, and work areas - Collaborate with the kitchen team to ensure smooth service operations Experience - Previous experience in a Greek restaurant or similar role in a restaurant environment - Knowledge of culinary techniques, food safety standards, and kitchen operations - Proficiency in food preparation, grilling techniques, and meal presentation - Ability to work well under pressure in a fast-paced environment If you are a dedicated individual with a passion for cooking delicious grilled dishes, we invite you to apply for this exciting opportunity!

Chef required for a friendly and lively gastro pub in Winchmore Hill Progression offered for the right candidate Part/Full time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available

Main Responsibilities: - Assist with menu development: Contribute to the creation of menus that incorporate seasonal ingredients and customer preferences, with a focus on Asian cuisine. - Prepare traditional Chinese dim sum: Master the preparation of authentic Chinese dim sum, ensuring high quality and flavour. - Supervise and train kitchen staff: Train team members, ensuring that food preparation meets company standards, and oversee their performance. - Assist with ingredient procurement: Help procure high-quality ingredients according to company guidelines, ensuring freshness and quality of dishes. - Control costs: Effectively manage controllable costs and reduce food waste to maintain budget control. - Customer service: Provide outstanding customer service through our exclusive service programmes, enhancing customer satisfaction. - Food safety regulations: Strictly adhere to all relevant food safety regulations, ensuring that kitchen operations meet the required standards. - Kitchen management: Maintain a clean and organised kitchen environment, ensuring smooth workflow and operations. - Stay updated with industry trends: Keep up with the latest trends in the culinary industry, integrating new techniques into the kitchen for continuous improvement. Candidate Requirements (Qualifications, Experience, and Skills): - Relevant experience: Extensive experience in similar roles, particularly in the Asian cuisine sector. - Preferred qualifications: Culinary degree or equivalent education is preferred. - Culinary skills: In-depth understanding of food preparation methods, seasoning techniques, and flavor profiles, with expertise in Asian cuisine. - Leadership ability: Ability to lead and inspire the team to maintain high efficiency. - Kitchen management: Comprehensive understanding of kitchen operations, including inventory management and cost control to optimize efficiency. - Attention to detail: capable of maintaining focus on details in a fast-paced environment, ensuring high-quality dishes. - Communication and organisational skills: Excellent communication and organisational abilities to effectively manage the team and convey clear instructions. This position is ideal for candidates with solid culinary experience, especially in Asian cuisine, looking to contribute to kitchen management and operational excellence.

We are seeking a passionate kitchen assistant/ junior chef role to join our friendly & hardworking team. The ideal candidate is someone who thrives in a fast-paced environment, has an eye for detail and wants to produce excellent food with quality ingredients. Responsibilities to include: Food preparation and assisting with cooking breakfast and lunch dishes Maintaining high standards of hygiene and adhering to health and safety regulations. Part time role approx 20 hours per week. Shift hours 8.00 -5.00pm Must have some experience in a kitchen

Full time experienced chef required, with immediate start, for busy Italian restaurants.

We are looking for experienced Breakfast chef to join our team in Breeze Restaurant Chingford. Please send your CV or the restaurant for job enquiries.

Must help 1st chef small Italian restaurant