Chef jobs in CheshuntCreate job alerts

Care Home Lead Cook / Chef North London Position: Full-Time 8am - 7pm | 4 days PW Pay: £17- £18per hour Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experiencedLead Cook / Chef. This is an excellent opportunity for a skilled cook with care sector experience who understands the importance of nutrition, presentation and resident satis... ZIPC1_UKTJ

Regional Operations Manager \n\n Enfield / St Albans / Stevenage Area \n\n Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re growing fast, and we’re looking for an experienced Operations Manager to oversee a portfolio of schools, supporting our teams and ensuring exceptional food, service, and operational standards. This is a field-based role, so you’ll need to be prepared to travel between sites. \n\nWhat You’ll Do:\n\n We are looking for a self-motivated, resilient, and highly organised multi-site Operations Manager with a background in high-quality food catering services. As an Operations Manager, you’ll be the driving force behind multiple school kitchens, ensuring every site runs smoothly: \n\n\n\t • Lead, motivate, and develop your teams to deliver outstanding results\n\t, • Build strong relationships with clients, suppliers, and stakeholders\n\t, • Monitor and improve operational performance across your portfolio\n\t, • Ensure food quality, hygiene, and compliance standards are consistently met\n\t, • Manage financial performance, including budgets, commercial and fixed-price contracts\n\t, • Support Chef Managers with recruitment, HR, and day-to-day operations\n\t, • Experience as an Area Manager or Operations Manager in contract or retail catering, managing at least 8 sites\n\t, • A proven track record of leading multi-site teams, with strong people management skills\n\t, • Confidence communicating with everyone—from kitchen teams to senior stakeholders\n\t, • Excellent organisational skills and the ability to prioritise effectively\n\t, • Strong proficiency with Office tools, spreadsheets, and presentations\n\t, • 25 days paid annual leave plus bank holidays\n\t, • Life assurance and company pension\n\t, • Healthcare\n\t, • Access to our online learning and development platform\n\t, • Employee wellbeing programme\n\t, • Salary sacrifice electric car scheme\n\t, • IFG Rewards high-street discounts\n\t \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n \nWe are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Your Sous Chef responsibilities include. Head Chef to inspire and lead the evolving brigade;.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

We are looking for an enthusiastic CDP Chef that has a true passion for great food with a clear focus on presentation and strength in providing quality service; Your CDP responsibilities include: Assist in the creation, cooking and presentation of the menu items- running your section when fully trai

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, occasional weekend events - Term time only - Contributory pension scheme - Grow your career with our Career Pathways an

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Job Description Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint aSenior Chef / Sous Chefto lead kitchen operations within one of its North London homes. This

Job Description Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Job Description Chef Manager - Woodbury Manor Salary: £40,000 per annum Location: Enfield Shift Pattern: 5 out 7 We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.

Job Description Line Chef - Prezzo Italian "Put Your Heart Into It"? £12. Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us

Job Description Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £14.16 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, ... ZIPC1_UKCT

Job Description Company Description Title: Chef de Partie - Tottenham Hotspur Training Ground (24hrs 3 days between Thursday to Monday) Location: Enfield Salary: Up to £18,532 Benefits: - 16 Days holiday plus bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent le

Job Description Chef Manager Lodestone House 40 Hours Per Week - Excellent Work/Life Balance We're currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis, Monday to Friday (40 hours per week). As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food ... ZIPC1_UKCT

Chef Manager - Independent Prep School - Monday to Friday - £40,000. Experience as a Chef Manager or Head Chef. Independent prep school (nursery to Year 6).

You will lead a kitchen team, develop seasonal menus, and ensure nutritional needs are met.

A community-focused pub company in Buckhurst Hill is looking for a passionate Chef to join their team.This role requires the preparation, cooking, and presentation of food to high standards while ensuring kitchen hygiene and safety.Ideal candidates will thrive under pressure and work collaboratively

Cheshunt Day Nursery and Preschool is an Ofsted rated ‘Good’ nursery providing exceptional care and education to children aged 3 months to 5 years. Early Years Chef – Bright Horizons Cheshunt Day Nursery and Preschool. We are looking for an Early Years Chef to join our Bright Horizons Cheshunt

A leading foodservice provider in the UK is seeking a passionate Chef for a part-time role in Enfield.

This part-time role involves preparing high-quality meals and supervising team efforts while adhering to hygiene regulations. A leading food service company in the UK is seeking an enthusiastic Chef to create exceptional food experiences in Healthcare.

Creating a place where your team feels safe, seen, and proud to show up.Making sure food quality and kitchen vibes stay sky-high.Mentoring chefs and helping them grow.Jumping into prep, solving problems, and keeping pace.Thinking with a kaizen mindset, constantly spotting little ways to do things be

Assistant Chef / 2nd Chef - Bank. We are looking for an equally passionate Assistant Chef to join the team andhelp deliver an excellent dining experience for our residents.

The aim is for the workforce to be truly representative of all sections of society and customers, and for each team member to feel respected and able to give their best. To support this, BaxterStorey has set an Equity, Diversity and Inclusion (ED&I) ambition to set the standard and be recognised for

White Oaks in Enfield is looking for a passionate Chef Manager to oversee their kitchen operations.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. Take the reins in the kitchen, whether you are makin

Responsibilities include training and managing the kitchen team to deliver high-quality meals consistently and maintaining hygiene standards. The ideal candidate will have solid experience in kitchen management and the ability to handle pressure, fostering a collaborative team environment. A promine

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. Help the kitchen service run smoothly by making sure it is well stocked and clean.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Head Chef to join our team.Head Chef – 5 days out of 7, 7:00 AM to 3:30 PM (40 hours per week).Recrui

Bright Horizons Early Education & Preschool is seeking an Early Years Chef for its Cheshunt Day Nursery.

Theobalds Hotel in Waltham Cross is seeking a passionate Sous Chef to join the kitchen team. Theobalds Hotel offers flexible working hours, discounted meals, and opportunities for professional growth including an employee assistance programme.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. As a Chef, your passion for

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. Discounts and cashback at a wide variety of retail and leisure outlets.

Bright Horizons is seeking an Early Years Chef in Cheshunt, UK, to prepare and present nutritious meals for nursery children while ensuring dietary requirements are met.The role includes leading cookery club sessions and supporting various nursery activities.Candidates must have cooking experience,

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages. Kitchen team at The

Job Reference: com/1105/42635001/52786927/R/STC #White Oaks.

A multi-award-winning catering company in Enfield seeks an experienced Head Chef to manage the kitchen team, ensuring high standards and food innovation.The role requires strong leadership and interaction with customers to drive success.Benefits include annual birthday leave, masterclasses with Mich

Enjoy competitive pay, training opportunities, and perks like free meals and discounts.

A leading health and care provider is seeking an Assistant Chef to join their dedicated kitchen team in Enfield.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of the

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo

A casual dining establishment in Hoddesdon is seeking a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

Chef (Live Out) Weekly Paid - Broxbourne.

Title: Chef de Partie - Tottenham Hotspur Training Ground (24hrs 3 days between Thursday to Monday). Please click on the apply button to read the full job description. Learn more about the general tasks related to this opportunity below, as well as required skills.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/42632001/52792212/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT