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If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. We currently have opportunities for Chefs to join our expanding team which provides exc

We are currently looking to recruit kitchen assistants to work in various schools and care homes in the Enfield area. Must have 3 months experience of working in a commercial kitchen and able to work at a fast pace and able take instruction from the chef.

Work closely with other chefs and kitchen staff, communicating effectively with kitchen staff and departments to ensure smooth operation and timely delivery of dishes. Prepare fresh ingredients, cook dishes to order, and ensure food is presented to the required standards. Fill in daily delivery reco

When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitchells & Butlers way. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

We are seeking a passionate Italian Sous-Chef to join our dynamic kitchen team and help us deliver an exceptional dining experience.

Job Description Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the suppo

Job Description Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the suppo

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of the

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy

Quantum Care is a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex.We need the right people to join us and provide the best possible care to our residents, offering support, maintaining dignity and assisting them to enjoy

Cook, prepare and display the food throughout the day.

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef,. Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan's in Welwyn Garden City. We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a kn

You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef;. Sous Chef - 3AA Rosette - Accommodation Available - Ma

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Head Chef Skibound Clubhotel – Skibound Winter 25/26. As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior m

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and su

Head Chef Skibound Clubhotel – Skibound Winter 25/26. As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover num

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley. As the Sous chef you can look forward to the f

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers. Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

As our new Head Chef, youll take the lead in crafting fresh, flavourful dishes that makes every visit special.

Chef de Partie Lancashire Fresh Food Gastro Pub. A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in thei

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

We are looking for an experienced Executive Head Chef for a leading private school based in Hertfordshire. You will oversee a team of 8 Chefs and be able to demonstrate good leadership skills. An education background is not essential but an Exec Chef with other corporate experience would be benefici

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

Our client is looking for an experienced Head Chef with Restaurant, Bar and event experience!. Are you a passionate, creative Head Chef ready to bring your flair to a busy Pub and Restaurant serving great local produce in the bar and restaurant. As Head Chef you are responsible for the complete oper

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Managers or Chefs?to the company.

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Chef De Partie will receive:.

We are looking for talented chefs to join our team in the Surrey county. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Proven experience as a chef or cook in a professional kitchen.