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☕ WE’RE HIRING – PART-TIME BARISTA / TILL OPERATIVE We’re looking for a friendly, reliable and hardworking person to join our team at Early Bird Coffee, Waltham Cross Train Station. The role: • Approximately 16–20 hours per week, • Starting September 2026, • 3 weekday mornings, with early starts from 5:30am, • Working Saturdays, • Taking customer orders and operating the till, • Preparing coffees and other drinks, • Serving food and pastries, • Providing friendly and efficient customer service, • Keeping the café clean, organised and well presented What we’re looking for: • Must be able to reliably get to Waltham Cross for 5:30am starts, • Friendly and confident with customers, • Reliable and punctual, • Comfortable working in a busy environment, • Able to work independently and as part of a small team, • Barista, till or customer service experience preferred, but not essential for the right person 📍 Early Bird Coffee – Waltham Cross Train Station Interested? Send us a message with a little about yourself, your availability and any previous experience.

We’re looking for a friendly, reliable, and hardworking team member to join Frost Atelier on a full-time basis. Your duties will include: • Serving customers with a smile, • Preparing and decorating premium ice cream pops, • Operating the till and handling payments, • Restocking ingredients and supplies, • Keeping the shop clean and organised, • Opening and closing the shop, • Maintaining high food hygiene standards What we’re looking for: • Excellent customer service skills, • Positive attitude and willingness to learn, • Reliable and punctual, • Able to work in a fast-paced environment, • Previous hospitality or retail experience is a bonus, but not essential What we offer: • Full-time position, • Immediate start, • Full training provided, • Opportunity to grow with a new and exciting brand If you’re passionate about customer service and enjoy working in a fun, fast-paced environment, we’d love to hear from you.

We are seeking a detail-oriented Receptionist to join our team. The ideal candidate will be responsible for managing the front desk, providing administrative support, and ensuring efficient office operations. There is more to our receptionist roles than answering the phone and making appointments. In this essential front-line role at the practice, receptionists help patients to access the right services, ensure that appointment bookings are well- managed, provide a safe and high- quality service and assist with keeping health records accurate and up-to-date.The main responsibilities of the roles include: • Greeting and directing all patients., • Making appointments and giving out appointment cards, where required., • Accepting, issuing and handing out prescriptions, letters, completed forms, specimen bottles, etc., • Dealing with requests for information, and managing problems and complaints., • Advising patients of practice procedures., • Supporting our 'on duty team'., • Answering the telephone, promptly. Further training will be available to further your skills to support your professional development.About the CandidateWe are looking for a receptionist to join our busy practice team and help make a positive impact on our local community. We would welcome applications from organised, adaptable, and friendly individuals, who are keen to help us provide high levels of customer service and have the following attributes: • Excellent communication skills, with a clear and polite telephone manner., • Ability to work in a polite, confidential and discreet manner, respecting patients at all times., • Experience of working with the general public, being sensitive and empathic in distressing situations., • Confidence to work as part of a team and ability to "think on your feet"., • Strong IT and administration skills., • Previous medical or healthcare receptionist experience is desirable. Some flexibility is required, as you will sometimes need to work additional or alternative hours to cover for colleagues. Job Type: 20+ hours Work Location: In person

Job Description: Job Title: General Manager Location: Fuel Bar Cockfosters, EN4 Salary: £29,000 per year Hours: 37h The Opportunity We are looking for a strong, reliable General Manager to take full ownership of the day to day running of Fuel Bar Cockfosters. This is not a standard café manager role. You will be trusted to run the shop, lead the team, and maintain high standards without constant input from the owner. If you’re someone who takes responsibility, leads from the front, and can keep a business running properly, this role is for you. About Us Fuel Bar is a fast-paced coffee and fitness-based environment serving high-quality coffee, shakes, and fresh food. We have a strong base of regular customers and gym members. The environment is energetic, social, and standards-driven. We expect consistency, reliability, and a high level of accountability. Your Working Days & Hours This is a structured, set rota: (31h 30min) • Monday: 6:15am–2:30pm (1h unpaid lunch) = 7h 15m, • Tuesday: 6:15am–2:30pm (1h unpaid lunch) = 7h 15m, • Thursday: 9:00am–5:00pm (1h unpaid lunch) = 7h, • Saturday: 10:00am–3:00pm = 5h, • Sunday: 8:15am–4:30pm 1h unpaid lunch)= 7h 15min (3h 15m ADMIN) Flexibility is required to support the business when needed. The Role You will be the operational lead on-site and responsible for running the business day today. You are expected to: • Run the shop without relying on the owner, • Manage the team and maintain standards, • Make decisions and solve problems independently, • Keep the business organised, efficient, and consistent This is a hands-on role. You will be working on the floor daily, not just managing from the side. Key Responsibilities • Take full ownership of daily operations, • Lead, manage, and hold the team accountable, • Create and manage staff rotas and ensure full coverage, • Maintain high standards of coffee (dial-in, consistency), • Oversee food prep and daily execution, • Manage stock, ordering, and suppliers, • Handle issues independently (equipment, staff, service), • Maintain a clean, organised, and efficient workspace, • Deliver a strong and consistent customer experience, • Monitor performance and identify ways to improve the business What We’re Looking For Apply only if you meet the following: • Experience in a café or hospitality management role, • Strong barista skills (dial-in, consistency), • Confident running shifts and managing a team, • Able to work independently and make decisions, • Highly reliable, organised, and proactive, • Comfortable with early mornings and weekend work We are looking for someone long-term who wants to take ownership and grow with the business. What We Offer • £29,000 salary, • Free gym access, • Staff discounts on food and drinks, • A structured role with real responsibility, • Support from the owner without micromanagement, • A family-built environment connected to Athletic Development Club (ADC) a private members personal training gym, • A premium, community-driven setting , not a high-street chain, • Opportunity to build relationships with a loyal client base and regular members, • A more personal, familiar working environment where you get to know customers properly Additional Benefits As part of the role, you will also be expected to promote ADC (Athletic Development Club) to customers and members. Referral Bonus: • £100 for every client who signs up for 2 sessions per week, • £50 for every client who signs up for 1 session per week Bonuses are paid monthly once sign-ups are confirmed. Important This role requires someone who takes responsibility and can run the business day-to-day without constant direction. If you are looking for a short-term role or something less hands-on, this is not the right fit. Apply **If you’re genuinely interested, follow us on Instagram Job Types: Full-time, Permanent, Fixed term contract Benefits: • Casual dress, • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • Gym membership, • Referral programme, • Store discount Ability to commute/relocate: • Cockfosters: reliably commute or be willing to relocate with an employer-provided relocation package (required) Experience: • Management: 1 year (preferred), • Barista: 1 year (required) Location: • Cockfosters (preferred)

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

As Chef de Partie, you will be responsible for running a specific section of the kitchen efficiently and consistently. You will prepare, cook, and present dishes to our exact standards, while supporting the Head Chef and Sous Chef in maintaining kitchen operations, hygiene, and safety. Key Responsibilities • Prepare, cook, and present all menu items for your section following recipes and portion control, • Ensure food quality, taste, and presentation are consistent and meet our standards, • Manage stock levels, rotate stock, and report shortages or waste to the Sous Chef, • Maintain strict hygiene and cleanliness of your section, equipment, and work areas, • Comply with all health & safety, food safety, and HACCP regulations, • Assist with menu development and testing new dishes when required, • Train and supervise junior kitchen staff/commis chefs as needed, • Work collaboratively with the whole kitchen team during service and prep Requirements • Previous experience as Chef de Partie or similar role in a professional kitchen, • Good knowledge of food preparation, cooking techniques, and kitchen equipment, • Understanding of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred), • Ability to work well under pressure during busy service periods, • Strong time management, organisation, and communication skills, • Flexible attitude to work shifts, including evenings, weekends, and holidays

Layali, a premium Lebanese-inspired hospitality and lounge venue, combines exceptional food, cocktails, music, desserts, and shisha in a stylish and energetic atmosphere. We are seeking passionate and hardworking Bartenders / Bar Staff to join our growing team. This role is perfect for individuals who thrive in a fast-paced environment, possess a positive attitude, and take pride in delivering high-quality drinks, desserts, and memorable guest experiences. Key Responsibilities include: • Preparing and serving a diverse range of cocktails, drinks, and beverages to an exceptionally high standard., • Expertly preparing and presenting desserts in line with our venue's acclaimed standards., • Maintaining impeccable cleanliness and organization behind the bar at all times., • Efficiently restocking bar items and diligently monitoring stock levels., • Collaborating closely with floor staff and management to ensure seamless service, especially during peak hours., • Providing friendly, professional, and engaging customer service to all guests., • Adhering strictly to all opening, closing, and hygiene procedures. What We Are Looking For: • A genuinely positive attitude and a strong, dedicated work ethic., • The ability to perform exceptionally well under pressure in a bustling environment., • Excellent communication skills and a collaborative team player mindset., • A well-presented and professional demeanor that reflects our premium brand., • Flexible availability, including evenings and weekends, to support our operational needs., • Previous experience in a bar or hospitality setting., • Knowledge of cocktails,coffee,milkshakes and experience within lounge or restaurant venues is a significant advantage. What We Offer: • Competitive pay for your skills and dedication., • A friendly, supportive, and dynamic team environment., • Clear opportunities for professional growth and career advancement within the company., • The excitement of working in a fast-paced and vibrant workplace., • Comprehensive training and development opportunities to enhance your expertise. If you are passionate about hospitality and eager to contribute to an ambitious and energetic venue, we encourage you to apply and become a vital part of the Layali experience.