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•⁠ ⁠Operate and expertly manage the tandoor oven, maintaining optimal temperature control to ensure consistent, high-quality tandoori dishes. •⁠ ⁠Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures. •⁠ ⁠Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity. •⁠ ⁠Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours. •⁠ ⁠Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols. •⁠ ⁠Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.

Assist the Head Chef in managing daily kitchen operations and supervising kitchen staff. Oversee food preparation to ensure high standards of quality, taste, and presentation are consistently met. Coordinate and lead kitchen team during service to maintain efficiency and smooth workflow. Manage inventory, order supplies, and monitor stock levels to prevent shortages. Train, mentor, and support junior chefs and kitchen staff. Ensure compliance with all health, safety, and hygiene regulations. Contribute to menu planning and development alongside the Head Chef. Step in for the Head Chef when needed to maintain kitchen standards and operations.