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We have an exciting opportunity to work for a nationally recognised Meat business, considered to be the leader in its field. The role of Expierenced butcher is based in Enfield. First Call Contract Services are an employer of choice for candidates from many backgrounds, such as butcher, warehouse, food production, food manufaturing environments and many more. Shifts for Experienced Butcher: • 08:00 am ... ZIPC1_UKTJ

Surecall Recruitment is currently recruiting for HGV2 Drivers for our well known client based in Hoddesdon. £20 PER SHIFT SUMMER BONUS! Job Details: • Food & drink deliveries to coffee shops, • Drivers mate assitance, • Start times between 16:00-23:00, • Mon-Fri £22ph, • Sat £23ph, • Sun £24ph, • Ongoing work Job Requirements • Valid UK HGV2 Licence, CPC & Digi Taco, • No more than 6 points, • Newly Qualified accepted If you are interest... ZIPC1_UKTJ

Staff Solutions UK Ltd is recruiting for professional Class 2 Drivers on behalf of our client based in Hoddesdon, Herts. This work is to start as soon as possible following a driving assessment and will be on-going. Please note that manual handling is required for this work so you will need to be physically fit. You will be delivering food to a well-known restaurant chain; you can expect approxima... ZIPC1_UKTJ

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer • From £14.45 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexib... ZIPC1_UKTJ

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield. What Signature Offer • From £17.00 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexible for alternate weekends, • Up to 30 days an... ZIPC1_UKTJ

Catering/Domestic Assistants Temporary/Ad Hoc shifts – Hertfordshire, Essex & London Flexible Temporary Opportunities Available We are currently seeking reliable and motivated Temporary Catering and Domestic Assistants to support a range of clients across Hertfordshire, Essex, and London. These flexible roles are ideal for individuals looking for temporary or ad hoc work within schools, care homes, nursing homes, and other healthcare settings. Key Responsibilities • Assisting with food preparation and meal service, • Maintaining high standards of kitchen cleanliness and hygiene, • Washing dishes and kitchen equipment, • General domestic and housekeeping duties, • Cleaning communal areas, bedrooms, and facilities, • Following health, safety, and infection control procedures, • Supporting the smooth day-to-day operation of the site Requirements • Right to work in the UK., • Previous experience in catering, cleaning, housekeeping, or care environments would be advantageous, however not essential., • Enhanced DBS certificate preferred (or willingness to obtain one), • Mandatory training certificates to work in a kitchen environment ( we can assist to book this if required)., • Good communication skills and a professional attitude, • Reliable, punctual, and able to work independently, • Understanding of food hygiene and cleanliness standards What We Offer • Flexible temporary and ad hoc shifts, • Competitive hourly pay rates, • Weekly pay, • Opportunities across multiple locations, • Variety of assignments to suit your availability, • Friendly and supportive team Locations Assignments are available across: • Hertfordshire, • Essex, • London Apply Now If you are dependable, hardworking, and looking for flexible work opportunities, we'd love to hear from you. Submit your CV today to register for upcoming assignments.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef de Partie - Enfield, London.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining exper

Catering Assistant based at Sheredes Primary School 17.5 hours per week At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. About us:At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Catering Assistant, your career starts here. We're passionate about developing our people, offering clear progression routes, ongoing training, and the support you need to thrive and advance within our team. Let's talk about the role of a Catering Assistant: • Assist with food preparation, cooking and serve meals to children, • Upholding Food Handling & Hygiene standards, • Adhering with Health & Safety regulations, • Receiving, checking, and organising supplier deliveries, • Carry out washing-up duties, maintain a clean hygienic kitchen and dining area, • Representing HCL and reflecting our values in everything you do About the Ideal Catering Assistant: • Committed to safeguarding children and young people, • Food hygiene level 2 certification (preferred), • Basic understanding of health and safety procedures, • Knowledge of key allergens (preferred), • A committed team player, • Delivers high-quality customer service, • Demonstrate good punctuality, • Driven to succeed and grow Why join us? Salary: £12.71 per hour (£9,787 per annum) Hours: 17.5 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Catering Assistant career with HCL starts here.

Job Title: Mobilasation Chef Manager. You’ll work closely with the Operations Manager, supporting a group of schools by:. Covering chef manager across sites during mobilisation.

We are hiring for an experienced Catering Manager at HRC College Group in Hertfordshire, covering both campuses in Broxbourne and Ware, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield.We require you to be flexible for alternate weekends.Up to 30 days annual leave, pl

Were looking for an experienced Warehouse Skills Trainer to support our fast-paced warehouse and logistics operation by delivering engaging, practical MHE, FLT and warehouse training across our sites. This hands-on role is ideal for someone with strong warehouse operations experience and practical k

Surecall Recruitment is currently recruiting for HGV2 Drivers for our well known client based in Hoddesdon. BONUS SCHEME Work Minimum 4 days per week with no accidents or infringments and get an extra £20 per day. Job Details: • Food & drink deliveries to coffee shops, • Drivers mate assitance, • Start times between 16:00-23:00, • Mon-Fri £21ph, • Sat £22ph, • Sun £23ph, • Ongoing work Job Requirements • Valid UK HGV2 Licence, CPC & Digi Taco, • No more than 6 points, • Newly Qualified accepted If you are interested, please apply today or call Charley on 02084413323! AMRT1_UKTJ ...

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer From £14.45 per hour Full Time: 37.5 hours per week Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexib... ZIPC1_UKTJ

It is essential that you hold a current LGV Class 2 driving licence and a valid CPC card.

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield.What Signature Offer

Leading and supporting a team of warehouse operatives, ensuring smooth operations.

Seeking a Chef de Partie for temporary cover at a boutique hotel in Hertford, responsible for running a kitchen section, maintaining food quality, and ensuring hygiene standards during April.

Assists with food preparation, service, and kitchen cleanliness.

Catering Assistant needed to assist with food preparation, cleanliness, and presentation in a school setting.

Talented and experienced Chef needed to assist with delivering enticing menus for residents in a care home.Duties include food preparation, ensuring kitchen hygiene, and supervising junior staff.

Site Manager You will join us as a Site Manager to pro-actively manage & take responsibility for the whole site operation. You will be responsible for the highest safety and environmental standards, ensure the site operates to maximise a cost effective and efficient output whilst continuously improving safety, health, environmental, operational standards and systems, and managing control of change procedures. You will have people management, development and training responsibility for the whole site, including recruitment and staff appraisals. This role will include managing digestate stock levels and quality, the intake, sorting and loading operation of feedstock supply and managing planned site maintenance. Site Manager Requirements: We are looking for an experienced people manager, who possesses excellent process engineering skills; you will ideally have mechanical or electrical engineer skills and qualifications. You will have previous experience of achieving excellent standards of health and safety and compliance requirements, providing regular reporting to the leadership team on the plant’s performance. You will ideally hold a qualification or possess experience in materials handling, confined spaces, working at heights and first aid. Training will be provided to achieve the internal Competency Management Standards (WAMITAB) and a NEBOSH general certificate if these are not already held. You will have experience of cost control and managing budgets and the ability to adapt to changing circumstances effectively. Be self-motivated, flexible and with good people management experience. It is desirable that you have experience of environmental, safety and quality management systems. Experience of working with planned preventive maintenance systems is also essential for this position. Due to the nature of the role a full UK Driving Licence is required. The role will involve working weekends, call out on a rota basis and remote monitoring of the AD Process. About Biogen (UK) Ltd: Biogen is the UK’s leader in anaerobic digestion (AD) and one of the largest independent AD operators in the UK. Having expanded its food waste recycling network through acquisition, it has a combined network of nineteen AD plants located across England, Scotland and Wales that provide cost-effective, low carbon, food and organic waste management solutions. Working with supermarkets, the hospitality industry, food manufacturers and local authorities across the UK, the AD sites recycle over half a million tonnes of food waste and agri feedstocks each year. Location: Ratty's Lane, Hoddesdon, Hertfordshire, EN11 0FD Job type: Permanent full time, working 40 hours per week & weekend rota Salary: Up to £60,000 per annum dependent on experience + allowance + bonus + overtime Benefits: 25 days holiday plus bank holidays, 4% employer pension, Health care and x4 life assurance You may have experience of the following: Site Manager, Production, Health and Safety, H&S, Quality, Site Management, Facilities Manager, Process Improvement, Team Leader, Facilities Management, Deputy Site Manager, Plant Engineering Manager, Plant Manager, Engineering Manager, Maintenance Manager, Maintenance Engineer, Production Manager, Operations Manager. REF-(Apply online only)

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 37.7 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1805/87747001/52801871/SU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Surecall Recruitment is currently recruiting for HGV2 Drivers for our well known client based in Hoddesdon. £20 PER SHIFT SUMMER BONUS! Job Details: Food & drink deliveries to coffee shops Drivers mate assistance Start times between 16:00-23:00 Mon-Fri £22ph Sat £23ph Sun £24ph Ongoing work Job Requirements Valid UK HGV2 Licence, CPC & Digi Taco No more than 6 points Newly Qualified acceptedIf you are interested, please apply today or call Dan on (phone number removed)

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your schedule Where You'll Work Youll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Y our Role Includes: Preparing and cooking meals in your designated station Collaborating with the culinary team Stocktaking and ordering supplies Maintaining food safety and sanitation standards Its ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if youre passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary TPBN1_UKCT

Job Title: Food Technology Teacher Location: North London Job Type: Full-Time Start date: September 2026 Food Technology Teacher - SEMH School An excellent opportunity has arisen for a passionate and resilient Food Technology Teacher to join a specialist secondary setting supporting students with Social, Emotional and Mental Health needs. This is a rewarding role for a teacher who is committed to making a positive impact on the lives of young people who require additional support to achieve their potential. The school provides a nurturing, trauma-informed environment with small class sizes, a strong pastoral ethos, and a focus on building positive relationships that enable students to re-engage with education. The Role As a Food Technology Teacher, you will deliver engaging and practical lessons to students across Key Stages 3 and 4, adapting learning to meet a wide range of individual needs. You will encourage students to develop valuable life skills, confidence, independence, and healthy lifestyle choices through creative and inclusive teaching. Working closely with pastoral staff, therapists and the wider multidisciplinary team, you will help remove barriers to learning while promoting positive behaviour, emotional wellbeing and academic progress. Key Responsibilities Plan and deliver engaging Food Technology lessons that meet the needs of students with SEMH and additional learning needs. Differentiate learning to support students with varying abilities, EHCPs and SEND needs. Create a safe, inclusive and nurturing learning environment where students feel valued and supported. Teach practical cooking skills, food preparation, nutrition, food safety and healthy eating. Promote independence, confidence, resilience and life skills through practical learning. Build positive, consistent relationships with students using restorative and trauma-informed approaches. Implement effective behaviour management strategies that support emotional regulation and engagement. Assess, monitor and record student progress, providing regular feedback and adapting teaching accordingly. Maintain high standards of health and safety within the food technology classroom and kitchen. Work collaboratively with teaching assistants, pastoral teams, SEND staff and external professionals. Contribute to EHCP reviews, progress meetings and individual support plans where required. Support students in preparing for accredited qualifications where appropriate. Promote safeguarding and student wellbeing at all times in line with statutory guidance. The Ideal Candidate Will Have Qualified Teacher Status (QTS/QTLS) or relevant teaching qualification. Experience teaching Food Technology at secondary level. Experience working within SEMH, SEND, PRU, Alternative Provision or specialist education is highly desirable. Strong classroom and behaviour management skills. A patient, resilient and compassionate approach to supporting vulnerable young people. Excellent communication and relationship-building skills. A commitment to inclusive, trauma-informed practice. Knowledge of safeguarding procedures and child protection responsibilities. Why Apply? Small class sizes allowing for personalised teaching. A supportive leadership team committed to staff wellbeing and professional development. Opportunity to make a genuine difference in the lives of vulnerable young people. Collaborative and multidisciplinary working environment. Excellent facilities and resources. Long-term opportunity with potential for a permanent position.If you are an enthusiastic Food Technology Teacher looking to make a lasting impact within a supportive SEMH setting, we would love to hear from you. Timeplan Education are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Timeplan education is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation." LONDON INDTPSEN

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is an Evening Chef position to work from Monday to Friday, 40 hours per week Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visitingBM Caterers website TPBN1_UKCT

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area. Key Responsibilities: Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control. Ensure all team members are competent in their roles by conducting regular assessments and competency reviews. Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield. Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement. Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standardsPreferred Experience: Previous experience in the food industry. Demonstrable team leadership experience managing teams of 5 or more. Level 3 Food and Drink Technical Operator qualification or equivalent experience. Level 2 Food Hygiene certification or equivalent. Level 2 HACCP and Level 2 Health & Safety certifications.Desired Skills & Attributes: Thrives in a fast-paced production environment. Strong communication skills with the ability to inspire and support your team. Proactive, adaptable, and supportive of continuous improvement and change initiatives. Customer-focused, delivering consistent high-quality results. Builds a collaborative, motivated team through empathy, coaching, and strong leadership.Shifts are Monday to Friday, 7am to 4pm and Saturday 7am to 1pm

We are partnering with a well-established vertically integrated fresh produce business, combining its own growing operations with an established network of UK based and international producers. The company sources, packs and supplies fresh salad produce to major retailers, foodservice operators and wholesale customers. The Role: This is an excellent opportunity for a commercially minded individual looking to develop a career within fresh produce account management. Working closely with customers, growers, procurement, and operations teams, you will play a key role in supporting customer relationships and ensuring the successful delivery of products across the supply chain. What are they looking for? Experience in an account executive, sales support, or commercial support role. Work history within the fresh produce, food manufacturing, foodservice, or FMCG sectors would be advantageous. A commercially aware individual with an interest in developing a career in sales and account management An ability to build credibility and develop strong working relationships across all levels of a business What's in it for you? An opportunity to develop a broad understanding of the fresh produce sector through cross-functional exposure across the wider business. Scope to progress into an Account Manager position as your experience and responsibilities grow. Working alongside experienced industry professionals who will support your development and provide ongoing mentoring. If you are interested in this exciting opportunity to join a growing business and would like to discuss the role in more detail, then please apply below or contact Kieran Clark on (phone number removed)

Are you passionate about supporting young minds and making a real difference in the classroom? We’re looking for a dedicated, energetic, and caring Higher Level Teaching Assistant with a responsibility for Food Technology to join our fantastic team! What you’ll be doing: To work with students, parents, teacher and outside agencies on matters related to student welfare, thereby encouraging positive behaviour and attitudes to student learning. Ensure the school is adequately resourced to provide effective cover supervision/arrangements for lessons. To work under the direction of the Assistant Headteacher, to implement planning and Complement the professional work of the teachers by taking responsibility for agreed learning activities. The role will also take responsibility of Food Technology which will include: Delivering planned lessons in line with the school curriculum for students in Key Stages 2-4. Ensuring lessons are engaging, informative, and aligned with educational standards and objectives. Assessing, monitoring, and recording student progress, providing feedback to students and parents Organising and conduct food-based learning and enrichment activities, ensuring they are inclusive and beneficial for all students. What we’re looking for: GCSE or equivalent qualifications, to include English and Maths Evidence of CPD or an interest in learning. Effective communication with parents and carers Excellent inter-personal skills. Good personal organisation. Good verbal and written communication skills. Why work for us? Supportive and friendly school community Ongoing training and development opportunities A rewarding role where you’ll make a real impact! We value your hard work and dedication, and we’re committed to ensuring you feel supported, both professionally and personally so that you are in the best position to make the most impact for the children in our care. When you join Kedleston Group, you can be certain that your work will have purpose and meaning. You can also expect a supportive environment which enables you to excel in your role and grow in your career. You will have access to an attractive benefits package including; Access to health and well-being programmes, including a free and confidential 24/7 helpline and counselling service Discounts on retail, travel, and leisure through our benefits platform Cycle to work scheme Generous life cover Who are we? Silverways School is an independent special school which supports children and young people with autism and associated learning needs. The school is set in the heart of the community in Enfield, North London. The focus at Silverways School is on maximising every child’s potential to develop into a confident, resilient, and skilled young person who will make a positive contribution to society and live as independent a life as possible. Silverways School is part of Kedleston Group. We specialise in providing specialist education for children aged 7-19 with a range of special educational needs and disabilities (SEND). These include autistic spectrum condition (ASC), attention deficit hyperactivity disorder (ADHD) and social emotional and mental health needs (SEMH). We are committed to safeguarding and protecting children and we expect all colleagues to share this commitment. We will do everything possible to ensure that only those who are suitable to work with children are recruited to work for us. This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020 and is subject to a range of vetting checks including a criminal records disclosure. We are a disability confident committed and equal opportunities employer, welcoming applications from all sections of the community. Teaching1002

Logistics done differently! We're looking for a full time Warehouse Operative to join us at our site in Enfield, EN3 7XY working with our client Iceland within a multi-temperature warehouse environment . Your pay rate as a Warehouse Operative: An hourly rate of £13.79p/h plus an additional £1.50 per hours when working in the freezer Overtime rates of £19.79p/h to £25.44p/h per hours (paid over 40 hours) A fantastic KPI performance related bonus - up to an additional £274 per weekWorking hours as a full time Warehouse Operative: This role is working 40 hours per week on an 'any 5 from 7' shift pattern, so your working days could change each week and include weekends On our day shift, your shifts will rotate weekly between 06:00am until 14:00pm and 14:00pm until 22:00pm. After successfully passing the training period you will be given a ROTA for 6 months in advance so that you can perfectly balance your work & lifeWhat you'll do on a typical day as a Warehouse Operative: Work in any of our three chambers - ambient, chilled and frozen Pick goods using a voice system and load them onto pallets and cages Assist in the loading and unloading of vehiclesWhat you need to succeed in this role: Willingness to work in a multi-temperature environment (this could be anything from room temperature to freezing cold) Flexibility to work irregular hours and weekends Good levels of written and verbal EnglishWe're a Flexible Pay Employer that offers Wagestream. The money management app lets you choose when to get paid, put money aside each month, get discounts on your shopping, check your benefits entitlement, and much more. ctrg has partnered up with the Company Shop, which will enable our staff and colleagues the opportunity to access their membership scheme free of charge. You can gain access to discounted food at up to 70% off the recommended retail price. We provide equal employment opportunities (EEO) in all our employment practices to all employees, temporary workers, and applicants for employment without regard to age, gender reassignment, married or civil partnership, pregnancy or maternity leave, disability, race including colour, nationality, ethnic or national origin, religion or belief, sex and sexual orientation. Apply now for an immediate start as a Warehouse Operative! ctrg limited is acting as an employment business in relation to this vacancy

Job Title: Laboratory Technician Location: Enfield, North London Working Hours: Monday - Friday, 8:00am - 4:00pm (5 days per week) Type: Full-time - Temporary assignment Overview We are recruiting on behalf of our client, a beer brewery, for a Laboratory Technician to join their team in Enfield. This role is ideal for someone with a science or technical background who enjoys working in a laboratory environment and following structured analytical procedures. Please note, this role will involve working around alcohol as part of the brewing and testing process. You will support routine testing, laboratory operations, and data recording while maintaining high quality and safety standards. The role will also require manual handling, including lifting up to 25kg. Key Responsibilities Carry out routine analytical testing in accordance with approved methods and standard operating procedures. Prepare samples, reagents, and standards for laboratory analysis following defined procedures. Accurately record, check, and store test results and laboratory data using approved systems or templates. Support quality testing related to brewing processes, including monitoring of raw materials and finished products. Maintain shelf life and stability studies, including sample preparation, monitoring, and data logging. Perform routine equipment checks, verification, and basic calibration activities as trained, ensuring records are maintained. Identify and promptly escalate deviations, equipment issues, or abnormal results to senior laboratory staff. Maintain strong laboratory housekeeping and 5S standards, ensuring a safe and organised workspace. Support laboratory administrative tasks, including sample tracking, documentation control, and consumables management.Education & Experience Essential Level 3 qualification or higher in a science, food, engineering, laboratory, or technical discipline (or equivalent practical laboratory experience). Experience working to standard operating procedures (SOPs) within a laboratory or quality-controlled environment.Desirable HND or Foundation Degree (Level 4-5) in an applied or technical subject. Experience working in food, beverage, FMCG, or regulated laboratory environments. Familiarity with routine analytical testing and laboratory equipment calibration.What We're Looking For Strong attention to detail and accuracy in data recording Ability to follow procedures and maintain quality standards Good organisational skills and ability to manage routine laboratory tasks A proactive approach to safety and problem reporting Physically capable of lifting and handling materials up to 25kgAdecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

Are you a passionate and resilient Food Technology teacher looking to make a meaningful impact in specialist education? We are currently supporting an excellent opportunity for a dedicated Food Technology Teacher to join a well-established SEMH setting in North London from September. This is a full-time position where you will be working with students who require tailored, engaging, and highly structured learning experiences to support both their academic progress and personal development. The Role You will be responsible for planning and delivering creative, practical Food Technology lessons that are accessible, engaging, and carefully differentiated to meet a wide range of learning and emotional needs. You will bring structure, consistency, and enthusiasm into the classroom while supporting students to build confidence, independence, and practical skills. What We're Looking For Qualified Teacher Status (QTS) or equivalent Strong experience planning and delivering Food Technology lessons Previous experience working within SEMH or SEND settings A calm, adaptable, and resilient teaching approach Ability to build positive and consistent relationships with students who may present challenging behaviour A genuine commitment to inclusive education and student development The Ideal Candidate You will be someone who thrives in a specialist environment, understands the importance of routine and consistency, and can deliver engaging practical lessons that motivate learners who may have experienced barriers in mainstream education. Details Full-time position Start: September Long-term opportunity Competitive pay, dependent on experienceIf you are a committed Food Technology teacher with SEND/SEMH experience and are ready for a rewarding new challenge, we would be pleased to hear from you

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work 5 days out of 7 (40 hours per week). Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff.Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow. With a Basic Food Hygiene Certificate, youre educated to City & Guilds/NVQwith kitchen experience preparing freshly made food. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

We are seeking an experienced and detail-oriented QA Manager specialised in Fast-Moving Consumer Goods (FMCG). The successful QA Manager will oversee the quality assurance processes to ensure products meet the highest standards of safety, quality, and compliance. This role offers an excellent opportunity to lead quality initiatives within a dynamic environment, contributing to the organisation’s reputation for excellence. The QA Manager will play a pivotal role in maintaining compliance with industry standards such as HACCP and implementing robust analysis procedures. Duties Develop, implement, and maintain quality assurance policies and procedures aligned with industry standards and regulatory requirements. Lead and manage the quality assurance team to ensure consistent product quality across all production stages. Conduct regular audits and inspections of manufacturing processes, facilities, and products to identify areas for improvement. Analyse quality data to identify trends, root causes of issues, and opportunities for process optimisation. Oversee HACCP plans and ensure compliance with food safety regulations. Provide training and guidance on quality standards and analysis techniques to staff members. Prepare detailed reports on quality metrics, non-conformance incidents, and corrective actions for senior management. Qualifications Proven experience in a Quality Assurance management role within the FMCG sector. Strong knowledge of HACCP principles and food safety regulations. Excellent analysis skills with the ability to interpret complex data sets effectively. Demonstrable leadership abilities with experience managing a team of QA professionals. Exceptional organisational skills with attention to detail. * Strong communication skills, both written and verbal, with the ability to influence across departments. This position offers a rewarding career path for professionals committed to maintaining high-quality standards in the FMCG industry through innovative approaches and rigorous analysis

Role: 7.5ton Driver Location: Edmonton Hours: Monday - Friday 06.30am start - job finish Food distribution company who are rapidly expanding require a 7.5ton Driver. Delivering into local retail shops, Giving the invoice and taking the cash. Offloading and loading the lorry Deliveries will be within the M25 7.5ton Driver will need a CPC and Digi Taco along with UK Commercial Driving experience To apply for this or any of our other Driving jobs please email your CV/profile Mango Solutions Recruitment Group are acting as The Employment Agency

School Chef – Secondary School, Enfield Are you a passionate and experienced Chef looking for a rewarding role in education? We are seeking a talented School Chef to join our friendly team at a welcoming secondary school in the heart of Enfield, where great food plays a vital role in supporting student wellbeing and success. About the Role As our School Chef, you will be responsible for planning, preparing and serving nutritious, high-quality meals for students and staff. You will lead the day-to-day operation of the school kitchen, ensuring excellent food standards, compliance with health and safety regulations, and a positive dining experience for all. Key Responsibilities Prepare and cook fresh, healthy meals for students and staff. Plan varied and balanced menus that meet nutritional guidelines. Manage stock levels, ordering and budget control. Maintain the highest standards of food hygiene and kitchen cleanliness. Supervise and support kitchen staff where required. Ensure compliance with all food safety and safeguarding procedures. We Are Looking For Someone Who: Has previous catering or chef experience, ideally within a school, education or large-scale catering environment. Holds relevant food hygiene qualifications. Is organised, reliable and able to work efficiently in a busy kitchen. Has a passion for providing healthy, appetising meals for young people. Works well as part of a team and takes pride in delivering excellent service. We Offer: A supportive and friendly school community. Term-time working pattern with an excellent work-life balance. Opportunities for professional development and training. A modern kitchen and dining environment. The chance to make a real difference to the daily lives of young people. If you are an enthusiastic chef who enjoys creating delicious meals and would like to be part of a thriving secondary school community in Enfield, we would love to hear from you. Apply today and help us serve great food to the next generation

Breakfast Chef de Partie Basic Rate up to £12.71 - £13.10 per hour PLUS TRONC On Target Earnings £14.25 - £15.25 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate include basic + TRONC* Morning service and lunch service prep Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at an a la carte breakfast service as part of the kitchen team and can work alone 2-3 years experience in a breakfast service setting with intermediate knife skills and able to prep for lunch Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

New Opportunity – Multi-Drop Van Driver - Enfield Are you an experienced Multi-Drop Van Driver with temperature-controlled food distribution experience? Do you have proven experience delivering within Central London and want to join a well-established and growing business? If so, we want to hear from you! Our client, a well-established FMCG food distribution business, is looking to recruit experienced Multi-Drop Van Drivers to join their team based at their Enfield site. This is a permanent opportunity for reliable drivers with proven experience within food distribution environments. You will be responsible for completing multi-drop deliveries, ensuring goods are delivered safely, efficiently, and on time while maintaining high standards of customer service. Deliveries are predominantly made across Central London and surrounding areas, so previous experience driving within busy city environments is essential. This role requires commitment to a consistent working pattern of 5 days from 6,including Saturdays as part of the rota (no Sunday working). As the Multi-Drop Van Driver, you will: Complete multi-drop deliveries within food distribution environments Deliver predominantly across Central London and surrounding areas Load and unload vehicles safely and efficiently Carry out daily vehicle checks before and after shifts Ensure all deliveries are completed within agreed timeframes Maintain high levels of customer service at delivery points Follow all road safety, compliance, and company procedures Handle food products safely and in line with company standards Requirements: Minimum of 2 years' experience within a relevant multi-drop van driving role Previous experience within food distribution Strong and proven multi-drop van delivery background (not ad-hoc or occasional delivery work) Previous experience driving regularly within Central London is essential Experience delivering temperature-controlled products would be highly desirable Full UK driving licence (no more than 6 points preferred) Comfortable with early starts (05:30am – 07:30am) Able to work 5 from 6 days per week (including Saturdays, no Sundays) Good timekeeping, reliability, and customer-facing communication skills Physically fit due to manual handling requirements Must be based within a commutable distance of Enfield Benefits: £14.44 per hour Permanent full-time position Company 3.5 tonne van provided Consistent weekly rota (5 from 6 days) Early start / early finish structure Stable working environment within a busy food distribution operation How to Apply: If you feel you could be suited for this position, please follow the links to apply. Alternatively, you can contact Recruit 2 You directly on (phone number removed), who are acting as an employment agency for this hire. At Recruit 2 You Ltd, your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs, and for us to help you find your next role. To read our full privacy policy please visit: (url removed)

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant. You will be a proven leader with the ability to work towards targets and KPIs. As a General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots 3-month General Manager training plan from Day 1 Competitive half yearly bonus package Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI) Reward membership and access to great discounts The Sauce we need Passion, pride and the drive to motivate and engage a team You'll have a real passion for people, food and hospitality You will have leadership experience from a customer focused environment You will live and breathe our brand and values You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home. Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment A proven track record of driving sales in a multi- channel environment You will also be responsible for the development and growth of your team to create Managers of the future Good food, good vibes, good people. TPBN1_UKCT

Job Description £48,344per annum (£20.66 per hour)plus great benefits 2 shifts available: 04:30 - 06:30 start times Monday - Friday plus 1 in 4 Saturdays inc. rest day in the week Tuesday - Saturday Brakes is a top UK food business and a proud part of Sysco the world's leading foodservice company. Were growing across the country and aiming to be the absolute best in our industry. So join us in Harlow as an HGV Class 2 Driver and help us deliver excellence far and wide. A satisfying role A key member of our driving team, youll deliver our fantastic ambient, chilled and frozen products to customers across the local region. Youll make sure everything is delivered safely, on time and to the highest food hygiene standards. Youll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers. What you bring to the mix A qualified Class 2 Driver with valid CPC cards and a proactive approach to your work, you have what it takes to excel with Us: a commitment to providing the highest standard of service to customers an eye for detail strong communication and people skills the ability to follow processes and procedures the flexibility to work in a shift system Bags of benefits We take care of our people. On our team, youll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. Youll get fantastic discounts on our delicious products too. Tempted to join the team? Apply today! TPBN1_UKTJ

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

We have a fantastic opportunity for an experienced Nursery Manager to join a super nursery in Enfield, Greater London Person Specification: NVQ level 3 or above Experience of leading and motivating team Track record of involvement in Ofsted Inspections Basic Food Hygiene Certificate (Desirable) Paediatric First Aid (Desirable) Minimum 2 years’ experience in a similar role Some of the Nursery Manager responsibilities will include: To manage budgets, occupancy levels and KPI’s. To prepare for and manage Ofsted inspections. To assist in the recruitment of nursery staff, manage inductions, supervisions and appraisals. To lead the team and support in EYFS curriculum planning. To manage staff rota’s and staff meetings. To ensure children’s observations, assessment and development records are maintained. To manage marketing activities, such as open days, promotions etc. To have lead responsibility of Safeguarding and Health & Safety, ensuring all staff follow policy and procedures. To work in partnership with parents forming caring and trusting relationships. To attend staff meetings and training as required. Benefits: Training ongoing support and genuine career development Due to the nature of this job, candidates will be subject to UK eligibility checks together with Enhance Disclosure and Barring Service (DBS) checks For immediate interview please email Staff Match your up to date CV or call (phone number removed)

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy Specialist knowledge of one or more specific cuisines Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training Demonstrable interest in sustainable food production and the food supply chain Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff Team player, with flexibility and a positive attitude Experience in catering or the service industry and knowledge of Food Hygiene Regulations. Must be well presented with high standards of personal hygiene. Must possess overall, sensible shoes with non-slip soles essential Essential Compliance Requirements 3 Years References/Work History DBS check Summary Willing to engage in the mandatory pre-screening application process. Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? REGIONAL CHEF MANAGER - NORTH LONDON & HERTS £38,000 per annum plus bonus and mileage 40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Regional Chef Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in North London and Herts (Watford,and St Albans), although it may involve travel to other Accent sites from time to time as required, therefore having access to your own vehicle is essential. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Have solid understanding of food safety, health & safety, and allergen management Have a full UK driving license and access to your own vehicle The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT