Food preparation jobs in CheshuntCreate job alerts

Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions ...

Your responsibilities will include managing the nursery kitchen with efficiency, keeping track of food supplies, upholding the highest standards of cleanliness, and ensuring that all food preparation ...

Food preparation to the highest standards. * Setting up and arranging the dining area for service. * Serving food with a friendly and helpful attitude. * Operating the tills for smooth transactions

City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking * Basic Food Hygiene (essential) * Intermediate Food hygiene (desirable) * Previous experience in a similar environment

Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions ...

You will assist with simple food preparation on the suites and serve all meals to the people we support * To work flexibly over a 24/7, 365 days a year basis, according to the demands of the service

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

The ideal candidate will ideally have experience in the food processing industry, strong leadership ... Prepare and submit reports to management on packing and warehouse KPIs, identifying opportunities ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing ...

The ideal candidate will ideally have experience in the food processing industry, strong leadership ... Prepare and submit reports to management on packing and warehouse KPIs, identifying opportunities ...

We are seeking an Assistant Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food ... ZIPC1_UKCT

Quality Control and Food Safety: Ensure that all products are stored and handled according to food ... Maintain accurate records of product movements and prepare reports for management, identifying ...

Prepare, cook and serve all items on the menu to a high standard, whilst minimising food waste. * Follow recipes and presentation specifications. * Remain updated with any changes to operations ...

Prepare, cook and serve all items on the menu to a high standard, whilst minimising food waste. * Follow recipes and presentation specifications. * Remain updated with any changes to operations ...

Cleaning Cleaning up spillages and sickness, and helping to clear away food after pupils have left the dining hall * Preparing and returning dining areas Helping prepare dining areas before lunch and ...

... preparing all the information and passing it to our payroll providers. You will own the ... food in our restaurants for you and your loved onesOptional paid days each year to use for ...

... preparing all the information and passing it to our payroll providers. You will own the ... food in our restaurants for you and your loved onesOptional paid days each year to use for ...

... • Prepare and present quarterly account review reports, showcasing successes, areas for ... Our three key customer segments are retail food, branded goods suppliers and non-food retail. We ...

Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. * Serving service users, staff and visitors with food and beverages