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  • Customer Service Assistant
    Customer Service Assistant
    20 days ago
    £24000–£26000 yearly
    Full-time
    Bulls Cross, Enfield

    About the Company Vanquish Fitness was created in 2015 by two school friends, Oliver Maloney and Ruben O’Brien, and is now, not just an apparel brand and online retailer, but one of the fastest growing fitness communities in the world! Our mission is to inspire our colleagues on their pursuit of self defined greatness. Providing the time and resources that our employees need to strive to become Better Than Yesterday. About the Role We have an exciting opportunity within our Customer Service Team for someone to join us on a permanent full-time contract after successfully completing a 6-month probationary period, alongside an advanced title of ‘Junior Customer Service Executive’. We are looking for someone with a positive attitude, hardworking ethic and some knowledge within customer service, if you have more experience, then that’s always a bonus! We are looking for someone who encompasses our values and mission, and is excited about the idea of supporting our customers to have the best experience with our products and within our community. You will be the voice for our customers, so a compassionate, professional, and understanding nature is a must. You should also be a quick thinker, problem solver, team player, who is organised and has excellent written communication. You must be a highly motivated individual and eager to learn and provide the best service. Duties and Responsibilities • You will be able to provide First Class customer care via Gorgias and similar platforms., • Manage all customer communication efficiently and promptly., • Cooperate with couriers daily to resolve shipment issues or delays., • Proactively collaborate with the team to develop solutions for recurring queries or complaints., • Ensure adherence to Vanquish policies and procedures., • Relay relevant customer feedback to the Head of Customer Services and other relevant departments to optimize the customer experience. Please note: This role will require working some half-day Saturdays per month, from home. About You • Exceptional Customer Service experience, • Excellent customer service skills, • Computer literacy, including Microsoft Office and Gmail, • Fluency in English (written and spoken), • Ability to work well under pressure and adapt to change, • A highly motivated individual that is focused on developing, customer service, and using initiative., • Effective team player with a positive, hard-working attitude, • Ideally, experience with platforms such as Zendesk, Shopify, and social media, including live chat Benefits 35 hour working week Annual apparel allowance Discounts on everything Vanquish Attendance to our community events Free drinks in the office Company Socials Hybrid working (2 days from home) 35 hour working week Free Parking Modern office in the grounds of a beautiful House gardens, perfect for lunch time walks to get your steps in

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  • Team Member
    Team Member
    1 month ago
    £14–£15 hourly
    Full-time
    London

    We are seeking a motivated and friendly Team Member to join our Greek Takeaway team. This role offers an exciting opportunity to be part of a vibrant food service environment, delivering authentic Greek cypriot cuisine to our valued customers. The ideal candidate will be passionate about food, possess excellent customer service skills, and enjoy working in a fast-paced setting. Previous restaurant experience is advantageous but not essential, as full training will be provided. Responsibilities Assist in food preparation, ensuring dishes meet quality standards and presentation expectations Serve customers and take telephone calls and be courteous both at the counter and via takeaway orders Maintain high standards of food safety and hygiene in all areas of the kitchen and serving stations Handle cash transactions accurately using the till system and manage basic maths calculations for change and orders Support kitchen operations by organising ingredients, utensils, and supplies for smooth workflow. Ensure the cleanliness of work areas, dining spaces, and equipment throughout shifts Manage time effectively to ensure timely order fulfilment during busy periods Skills Experience in food preparation or restaurant environments is preferred but not mandatory Knowledge of food safety standards and practices within a kitchen setting Strong organisational skills with the ability to multitask efficiently in a busy environment Good time management skills to ensure prompt service delivery Excellent communication skills for engaging with customers and team members Basic maths proficiency for handling transactions accurately Culinary experience or a passion for Greek cuisine is a plus but not essential We look forward to welcoming enthusiastic individuals who are eager to contribute to our team’s success while developing their skills within the hospitality industry. Job Type: Full-time Benefits: Discounted or free food Work Location: In person

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  • General Manager for bar restaurant
    General Manager for bar restaurant
    2 months ago
    £33000–£35000 yearly
    Full-time
    Loughton

    General Manager – The Standard (Loughton, Essex) 📍 Location: Loughton, Essex 💼 Position: Full-Time 💰 Salary: £35,000 + Performance Bonus About Us The Standard is a well-known venue in Loughton currently undergoing an exciting transformation under new ownership. We are building a high-quality food, drinks, and events destination with a strong focus on service, atmosphere, and consistency. This is a hands-on leadership role for someone who wants to take ownership, drive standards, and be part of growing something special. The Role We are looking for a strong, experienced General Manager to take full operational control of the venue. You will be responsible for: Day-to-day running of the bar & restaurant Leading, training, and developing the team Driving sales through events, promotions, and service standards Managing rotas, labour costs, and stock control Ensuring compliance (licensing, H&S, food safety) Working closely with ownership on strategy, menus, and growth This is a hands-on role – you will be expected to lead from the front. What We’re Looking For Proven experience as a General Manager or strong Assistant Manager ready to step up Strong leadership and team management skills Commercial mindset – understands margins, sales, and cost control Passion for hospitality, food, and customer experience Ability to organise events, launches, and busy service periods Reliable, driven, and takes ownership What We Offer Competitive salary + performance-based bonus Opportunity to shape and grow the venue Creative input on menus, events, and operations Support from an experienced ownership team Real progression opportunities as the business expands Why Join Us? This isn’t just another management role — it’s a chance to build a venue properly, put your stamp on it, and be recognised for results. Apply Now If you’re ready to take ownership and lead a growing venue, we want to hear from you

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  • Barista
    Barista
    2 months ago
    £12.5 hourly
    Part-time
    Barnet

    Barista – 25–34 hours/week (must meet availability below) Apply only if you are an experienced barista and can commit to the required days. Hours: Monday–Thursday: 9:00am–4:30pm Saturday: 10:00am–2:00pm (Flexibility to cover shifts and holidays is essential) Lunch breaks may be 1–2 hours depending on how busy the business is — you must be happy with this flexibility. About the Role We’re looking for a confident, friendly barista to join our team at Fuel Bar Cockfosters. This is a front-of-house role where you’ll be making great coffee, preparing food daily, and creating a welcoming environment for customers and gym members. What We Need Minimum 1 year barista experience Strong coffee skills (dial-in, consistency, latte art) Happy to prep food daily (this is a key part of the role) Comfortable working independently Positive, sociable, and proactive A team player who’s willing to support the business and cover shifts when needed Important We are looking for long-term team members only. If you are seeking short-term work, please do not apply. We want people who are committed to growing with us as a team. What You’ll Do Make high-quality coffee, shakes, and juices Prepare fresh, weighed food daily Keep the space clean, organised, and efficient Engage with customers and represent the brand positively What We Offer Staff perks and training Gym access Bonus for referring new members Supportive, growing team environment If you’ve read everything and are genuinely interested, follow us on Instagram Fuelbar.Cockfosters before applying - this helps us see who’s serious about joining the team. Job Types: Part-time, Permanent Benefits: Casual dress Discounted or free food Employee discount Free fitness classes Gym membership On-site gym Store discount

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  • Bartender
    Bartender
    2 months ago
    Full-time
    Buckhurst Hill

    We are seeking a talented and enthusiastic Bartender to join our team at The Forest Lounge, a family-owned casual dining restaurant. The ideal candidate will be passionate about mixology, dedicated to providing exceptional customer service, and thrives in a dynamic environment. Key Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits, following established recipes and presentation standards., • Engage with customers in a friendly and professional manner, taking orders, providing recommendations, and creating a welcoming atmosphere., • Maintain a clean, organized, and well-stocked bar area, ensuring all equipment is in excellent working order., • Manage inventory, assist with stock rotation, and report any shortages., • Accurately handle cash and process card payments using our POS system., • Adhere to all health, safety, and hygiene standards, as well as liquor licensing laws., • Collaborate effectively with kitchen and waiting staff to ensure a seamless dining experience for all guests. Requirements: • Proven experience as a Bartender, ideally within a casual dining or restaurant setting., • Extensive knowledge of classic and contemporary cocktails, spirits, wines, and beers., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure in a fast-paced environment., • Strong organizational skills and attention to detail., • Flexibility to work evenings, weekends, and holidays., • A positive attitude and a genuine passion for hospitality and delivering outstanding guest experiences.

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  • Head Baker
    Head Baker
    2 months ago
    £17–£20 hourly
    Full-time
    Station Approach

    About Pandery Pandery is a bakery focused on world breads and rotating flavours. Our menu changes regularly, drawing inspiration from different countries and cultures. We keep the menu small, focus on quality, and aim to create a product people come back for regularly. Role Overview We are looking for a baker to lead daily production. This role involves preparing doughs, baking a small curated menu, and maintaining consistent quality. The position suits someone who is organised, hands-on, and comfortable working in a fast-paced environment with a changing menu. Key Responsibilities • Prepare and mix doughs (sourdough, enriched doughs, flatbreads), • Manage fermentation, proofing, and baking schedules, • Bake daily menu items to a consistent standard, • Assist with developing new breads and flavours, • Maintain a clean and organised kitchen, • Monitor stock levels and communicate ingredient needs, • Follow food safety and hygiene standards at all times Working Hours • Early morning starts (typically 5am–1pm or similar), • 4–5 days per week (including weekends) Requirements • Experience in a bakery or similar environment preferred, • Understanding of bread making processes (fermentation, hydration, shaping), • Ability to work independently and manage time effectively, • Attention to detail and consistency, • Reliable and punctual Nice to Have • Experience with sourdough, • Interest in global cuisines or experimenting with flavours, • Experience working in small, independent food businesses What We Offer • Opportunity to be part of a new and growing concept, • Creative input into menu development, • Small team environment, • Competitive pay based on experience

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