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Sous Chef - Limone

Chef & Cook

3 July 202555 views

Expires in 14 days

Developing and testing new recipes. 
Cooking dishes according to established recipes and standards.
Ensuring proper food storage and handling to maintain freshness and prevent spoilage.
Maintaining a clean and organized kitchen workspace.
Monitoring food waste and minimizing costs.
Communicating effectively with kitchen staff and other team members.
Adapting to changing demands and special requests from guests.
Training and mentoring junior chefs in culinary techniques and kitchen procedures.
Participating in the hiring and performance management of kitchen staff.
Staying updated on culinary trends and new techniques.

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Tuesday- Saturday
  • Salary
    £14 – £16.5 hourly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin icon109-111 High Street, EN11 8TN, Hoddesdon

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Chef de Partie / Sous-ChefHoddesdon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since July, 2025

Sicilian Restaurant In the middle of Hoddesdon Town Centre, Limone is ran by a passionate family and a fabulous team of hard-working people.

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Laura Bondi avatar icon
Laura BondiActive 19 days ago
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