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Waste management jobs in HoddesdonCreate job alerts

  • All Greek Taverna
    Chef
    Chef
    2 days ago
    Full-time
    Waltham Abbey

    We are seeking a skilled and passionate Chef to join our team. The Chef will be responsible for planning and preparing meals, managing kitchen staff, ensuring food quality and presentation, and maintaining high standards of hygiene and safety. The ideal candidate will be creative, detail-oriented, and capable of working in a fast-paced environment. Key Responsibilities: Plan, prepare, and cook menu items in accordance with recipes and standards. Ensure consistent food quality, taste, and presentation. Oversee daily kitchen operations, including food preparation and plating. Manage and train kitchen staff, delegating tasks effectively. Monitor inventory, order supplies, and control food costs to minimize waste. Ensure compliance with food safety, hygiene, and sanitation regulations. Collaborate with management to plan menus, events, and catering needs. Maintain a clean, organized, and efficient kitchen environment. Handle special dietary requests and adjust dishes as required. Qualifications & Skills: Proven experience as a Chef. Strong knowledge of cooking methods, kitchen equipment, and best practices. Excellent leadership and communication skills. Ability to thrive in a fast-paced, high-pressure environment. Strong organizational and time-management abilities. Knowledge of food safety regulations. Working Conditions: Fast-paced kitchen environment. Evening, weekend, and holiday shifts may be required. Standing for long periods and working with heat and sharp tools. Salary & Benefits: Competitive salary based on experience. Opportunities for career growth and development. Meals and staff discounts.

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  • Limone
    Sous Chef
    Sous Chef
    2 months ago
    £14–£16.5 hourly
    Full-time
    Hoddesdon

    Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

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