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  • Burnt Mill Garage
    MOT Tester
    MOT Tester
    3 days ago
    £34000–£38000 yearly
    Full-time
    Harlow

    Duties • Perform MOT tests on vehicles in accordance with government regulations and VOSA standards, • Inspect vehicles for safety and compliance with emissions standards, • Identify and report any defects or issues found during the test, • Complete necessary paperwork and documentation accurately and promptly, • Maintain a clean and organized work area, • Mechanical knowledge and understanding of vehicle systems, • Valid Class 4 MOT Qualification, • Ability to perform heavy lifting as needed Salary is negotiable based on experience Job Types: Full-time, Part-time, Permanent Benefits: Company pension Employee discount Experience: Vehicle Mechanic: 5 years (required) MOT TESTER: 3 years (required) Licence/Certification: Driving Licence (required) Work Location: In person

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  • Tass Enterprise Limited
    Director
    Director
    9 days ago
    £34000–£36000 yearly
    Full-time
    Hertford

    Warehouse & Fulfilment Operations • Oversee daily warehouse operations including goods-in, storage, pick/pack, and dispatch, • Optimise layout, storage systems, and fulfilment processes for efficiency and scalability, • Develop and maintain strong client relationships, ensuring services meet SLA expectations, • Coordinate logistics requirements for inbound and outbound deliveries, • Lead the development and implementation of operational strategy aligned with business goals, • Contribute to financial planning, budgeting, and performance analysis, • Recruit, train, and manage warehouse and office staff

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  • Limone
    Sous Chef
    Sous Chef
    2 months ago
    £14–£16.5 hourly
    Full-time
    Hoddesdon

    Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

    Immediate start!
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