Overview We are seeking a creative and confident Instagram Model to feature in reels and short-form video content. The role involves engaging with audiences, representing the brand authentically, and creating visually appealing, awareness-driven content. Key Responsibilities • Appear in Instagram reels showcasing products, campaigns, or social awareness themes., • Perform with confidence, style, and relatability, ensuring all reels are engaging and visually consistent with brand tone., • Interact with the audience through captions, stories, lives, and comments to build community and trust., • Spread awareness about key topics (brand campaigns, lifestyle themes, or social causes) in an approachable, audience-friendly way., • Collaborate with creative teams on concepts, scripts, and aesthetics for reels., • Maintain a consistent on-screen presence that aligns with brand identity and values. Requirements • Strong on-camera presence with ability to express personality through short-form content., • Experience or comfort in modeling, presenting, or influencer-style content creation., • Good sense of style, body language, and storytelling in visual media., • Active Instagram presence and understanding of trending reels formats, sounds, and audience engagement tactics., • Passionate about spreading awareness and driving meaningful conversations online.
Job Description: We are seeking an experienced and highly motivated Restaurant Manager to lead our front-of-house operations and oversee the daily running of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the restaurant operates smoothly, efficiently, and profitably in line with UK hospitality standards. The role requires strong leadership, excellent organisational skills, and a passion for customer service. You will play a key role in driving revenue, maintaining compliance with health & safety legislation, and fostering a positive working environment. Key Responsibilities: • Oversee daily restaurant operations, ensuring a seamless guest experience from booking to service., • Recruit, train, and manage front-of-house and back-of-house staff., • Create staff rotas and manage labour costs within budget., • Monitor and maintain high standards of food quality, service, and hygiene., • Ensure compliance with UK food safety regulations, licensing laws, and health & safety standards., • Handle customer feedback, resolving complaints quickly and professionally., • Work closely with the Head Chef and kitchen team to coordinate menus, specials, and promotions., • Manage stock control, supplier relationships, and ordering., • Analyse financial reports, control costs, and implement strategies to achieve sales targets., • Lead team meetings, provide regular training, and foster a culture of accountability and excellence., • Represent the restaurant at industry events, networking opportunities, and local community activities. Skills & Experience Required: • Proven experience as a Restaurant Manager or Assistant Manager in a UK hospitality setting., • Strong leadership and people management skills., • In-depth knowledge of food safety standards (Level 3 Food Hygiene preferred)., • Excellent financial and business acumen, with experience in budgeting and P&L management., • Exceptional customer service and communication skills., • Ability to stay calm under pressure and resolve issues effectively., • Flexibility to work evenings, weekends, and public holidays as required. Desirable Attributes: • Personal Licence Holder (advantageous)., • Experience working with reservation and POS systems., • Creative mindset for marketing initiatives and promotions., • Passion for food, wine, and hospitality.