Bar • 11-50 Employees
Hiring on JOB TODAY since September, 2019
We are part of Mitchells & Butlers, lots of employee benefits and perks available and many opportunities for progression
Friendly front of house team needed for lively pub opposite Alexandra Palace station. Experience preferred but not essential, as full training is provided. Flexible working hours, company perks and amazing team await you to join us! Cannot accept candidates younger than 18 for this position! This role will include working both as a bartender and as a waiter!
As Shift Supervisor at the Starting Gate, you’ll be on the front line with the team making sure everything runs like clockwork! You’ll make sure the team are ready for the shift and our guests are happy. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What’s in it for me? • Flexible shifts - to fit around the other important things in life • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. • Team Socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holidAs Shift Supervisor at the Starting Gate, you’ll be on the front line with the team making sure everything runs like clockwork! You’ll make sure the team are ready for the shift and our guests are happy. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What’s in it for me? • Flexible shifts - to fit around the other important things in life • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. • Team Socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. What will I be doing? As shift supervisor you’ll… • Be a champion of brand standards • Lead the team during busy shifts • Support and be a role model for your teams’ training and development • Support the day to day running of the busine
Chef required for a friendly and lively gastro pub in Winchmore Hill Progression offered for the right candidate Part/Full time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available
Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences in our Pub. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that high standards of food quality, presentation, and safety are maintained. Duties: Lead and manage the kitchen team, fostering a collaborative and positive work environment. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Supervise food preparation and cooking processes to ensure consistency and quality in every dish served. Manage inventory levels, ordering supplies as needed to maintain optimal stock without excess waste. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen at all times. Train and mentor kitchen staff, providing guidance on cooking techniques and best practices. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Skills: Strong culinary skills with extensive knowledge of various cooking techniques and cuisines. Proven leadership abilities with experience in supervising kitchen teams effectively. Excellent organisational skills to manage multiple tasks in a fast-paced environment. Ability to create innovative dishes that enhance the restaurant's reputation for quality dining. Strong communication skills to liaise effectively with both kitchen and restaurant staff. Experience in food production within a restaurant setting is essential, along with a commitment to hospitality excellence. Team management skills to inspire and motivate staff towards achieving common goals. If you are passionate about food, possess strong leadership qualities, and thrive in a dynamic kitchen environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £30,000.00 - £40,000.00 per year depending on experience Additional pay: Performance bonus Yearly bonus Benefits: Company events Company pension Discounted or free food Employee discount
Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: 1. Food Preparation: - Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles). - Prepare fresh salads with seasonal ingredients. 2. Menu Development: - Assist in creating and updating breakfast, brunch, and salad menus. 3. Inventory Management: - Manage ingredient inventory and order supplies. - Ensure freshness and quality, minimize waste. 4. Kitchen Hygiene and Safety: - Maintain a clean kitchen. - Follow health and safety regulations. 5. Team Collaboration: - Work with kitchen staff. - Train junior staff as needed. Skills and Qualifications: - Experience as a chef, preferably in breakfast and brunch. - Strong culinary and organizational skills. - Ability to work early mornings, weekends, and holidays.
We are looking for a well organised, creative and skilled Chef to will run our breakfast kitchen. The ideal candidate will have a deep understanding of food preparation and production. As a Chef, you will be responsible for planning and preparing mise en place and serving final dishes with the highest standards of food safety and quality. This role requires a commitment to excellence in hospitality, good communication with other staff and cooperation. Responsibilities Preparing and organising mise en place Serving breakfast/lunch Changing menu occasionally Placing orders Cleaning/following food safety rules/trainings Requirements Proven experience as a Chef or in a similar culinary role within the hospitality industry. knowledge of culinary techniques, food preparation, and food production processes. Familiarity with food safety regulations and best practices for maintaining hygiene standards. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking Strong communication skills to interact effectively with team members and management Job Types: Full-time, Permanent, Zero hours contract Pay: £13.50 per hour Expected hours: 40 – 48 per week
Looking for an experienced pizza chef to work part time Friday, Saturday and Sunday. Must be available on all 3 days and work late. The pizzeria closes at 2am Friday and Saturday. Must be able to open quickly by hand. DO NOT apply if you HAVE NO experience in a pizzeria. Thank you
Full time Grill Cook required High standard premium burger menu. Good conditions ,versatile kitchen and a beautiful vibrant pub Please contact us for further details and arrange a meeting to show you the pub and kitchen .
Employment Type: Full-time We are seeking a talented and experienced Italian Chef to lead the culinary team at our authentic Italian restaurant. The ideal candidate is passionate about Italian cuisine, skilled in traditional cooking techniques, and dedicated to creating exceptional dining experiences. As the head of our kitchen, you will be responsible for designing menus, overseeing food preparation, and ensuring the highest quality of dishes is served to our guests. Key Responsibilities: 1. Menu Development: • Create and maintain an authentic Italian menu, including seasonal specialties. • Introduce new dishes inspired by regional Italian cuisine while maintaining traditional recipes. • Collaborate with management on menu pricing, portion sizes, and sourcing ingredients. 2. Food Preparation & Presentation: • Oversee the preparation and presentation of all dishes, ensuring consistency, flavor, and visual appeal. • Maintain high standards of food safety, hygiene, and kitchen organization. • Ensure all ingredients are fresh, and proper techniques are followed. 3. Kitchen Management: • Lead and supervise the kitchen team, providing training and guidance to cooks and kitchen staff. • Manage kitchen schedules, assigning tasks, and ensuring smooth kitchen operations during service. • Control inventory, oversee ordering, and manage relationships with suppliers to source high-quality, authentic Italian ingredients. 4. Quality Control: • Regularly taste and review dishes to ensure they meet the restaurant’s quality standards. • Monitor portion sizes and minimize waste through effective kitchen management. • Ensure all dishes are prepared according to guest dietary needs and preferences. 5. Collaboration & Leadership: • Work closely with restaurant management and front-of-house staff to ensure a cohesive guest experience. • Foster a positive work environment, encouraging teamwork, creativity, and continuous improvement. • Participate in hiring, training, and performance evaluations for kitchen staff. Qualifications: • Proven experience as an Italian Chef or in a similar role within Italian cuisine. • Expertise in traditional and modern Italian cooking techniques and regional specialties. • Strong leadership, organizational, and communication skills. • Ability to work in a fast-paced environment and manage multiple tasks simultaneously. • Knowledge of food safety regulations and kitchen best practices.
We are looking for someone great to join our Finsbury park team!! We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
Main Responsibilities: - Assist with menu development: Contribute to the creation of menus that incorporate seasonal ingredients and customer preferences, with a focus on Asian cuisine. - Prepare traditional Chinese dim sum: Master the preparation of authentic Chinese dim sum, ensuring high quality and flavour. - Supervise and train kitchen staff: Train team members, ensuring that food preparation meets company standards, and oversee their performance. - Assist with ingredient procurement: Help procure high-quality ingredients according to company guidelines, ensuring freshness and quality of dishes. - Control costs: Effectively manage controllable costs and reduce food waste to maintain budget control. - Customer service: Provide outstanding customer service through our exclusive service programmes, enhancing customer satisfaction. - Food safety regulations: Strictly adhere to all relevant food safety regulations, ensuring that kitchen operations meet the required standards. - Kitchen management: Maintain a clean and organised kitchen environment, ensuring smooth workflow and operations. - Stay updated with industry trends: Keep up with the latest trends in the culinary industry, integrating new techniques into the kitchen for continuous improvement. Candidate Requirements (Qualifications, Experience, and Skills): - Relevant experience: Extensive experience in similar roles, particularly in the Asian cuisine sector. - Preferred qualifications: Culinary degree or equivalent education is preferred. - Culinary skills: In-depth understanding of food preparation methods, seasoning techniques, and flavor profiles, with expertise in Asian cuisine. - Leadership ability: Ability to lead and inspire the team to maintain high efficiency. - Kitchen management: Comprehensive understanding of kitchen operations, including inventory management and cost control to optimize efficiency. - Attention to detail: capable of maintaining focus on details in a fast-paced environment, ensuring high-quality dishes. - Communication and organisational skills: Excellent communication and organisational abilities to effectively manage the team and convey clear instructions. This position is ideal for candidates with solid culinary experience, especially in Asian cuisine, looking to contribute to kitchen management and operational excellence.