- Create and deliver a diverse range of dishes using high-quality, seasonal ingredients and refined culinary methods.
- Maintain excellence in taste, presentation, and portion control to reflect the restaurant’s brand and exceed guest expectations.
- Lead, train, and motivate kitchen staff to ensure smooth service operations and foster professional growth across the team.
- Adhere strictly to UK food hygiene and safety legislation, ensuring all kitchen areas meet the highest cleanliness standards.
- Oversee inventory management, checking ingredient quality and coordinating with suppliers to guarantee freshness and availability.
- Keep up to date with modern culinary innovations and evolving dietary preferences, adapting menus and recipes to include plant-based, gluten-free, and allergen-conscious options.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £42,000 yearly
- Starting time
- Immediate start!
4-6 Shortmead Street, SG18 0AP, Biggleswade
ChefBiggleswade
Restaurant and takeaway • 1-10 Employees
Hiring on JOB TODAY since November, 2025
Restaurant and takeaway
Mohammed Nazmul Islam T.Active 1 day ago
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