£31000–£42000 yearly
Full-time
Biggleswade
• Create and deliver a diverse range of dishes using high-quality, seasonal ingredients and refined culinary methods., • Maintain excellence in taste, presentation, and portion control to reflect the restaurant’s brand and exceed guest expectations., • Lead, train, and motivate kitchen staff to ensure smooth service operations and foster professional growth across the team., • Adhere strictly to UK food hygiene and safety legislation, ensuring all kitchen areas meet the highest cleanliness standards., • Oversee inventory management, checking ingredient quality and coordinating with suppliers to guarantee freshness and availability., • Keep up to date with modern culinary innovations and evolving dietary preferences, adapting menus and recipes to include plant-based, gluten-free, and allergen-conscious options.
