Contrata Personal

Chef - BIGGLES RESTAURANT & TAKEAWAY LTD

6 noviembre 2025•11 vistas

Caduca en 9 días

Create and deliver a diverse range of dishes using high-quality, seasonal ingredients and refined culinary methods.
Maintain excellence in taste, presentation, and portion control to reflect the restaurant’s brand and exceed guest expectations.
Lead, train, and motivate kitchen staff to ensure smooth service operations and foster professional growth across the team.
Adhere strictly to UK food hygiene and safety legislation, ensuring all kitchen areas meet the highest cleanliness standards.
Oversee inventory management, checking ingredient quality and coordinating with suppliers to guarantee freshness and availability.
Keep up to date with modern culinary innovations and evolving dietary preferences, adapting menus and recipes to include plant-based, gluten-free, and allergen-conscious options.