We are a company that specialises in smoking and slow cooking meats, in particular beef brisket, beef short rib and pork belly while also preparing and cooking vegetables, gravy and sauces
This is not a sit in restaurant but a delivery only restaurant.
We are a new business and require the expertise of a Chef with the above experience.
Hours of work would be 36 with days on 4 days off schedule
This is not a sit in restaurant but a delivery only restaurant.
We are a new business and require the expertise of a Chef with the above experience.
Hours of work would be 36 with days on 4 days off schedule
- Experience
- Required
- Employment
- Full-time
- Salary
- £13 – £16 hourly
116 Pocket Nook Street, WA9 1NQ, St Helens
ChefSt Helens
The Pit King • 1-10 Employees
Hiring on JOB TODAY since January, 2025
Slow cooked beef brisket that melts in your mouth
Andrew ChinActive 8 days ago