Chef

hi i want a cleaner 5 days at week 1h u can come anytime after 5 till 7clock next day

We Are Hiring: Experienced Grill Chef (Charcoal-Based) Are you an experienced grill chef with a passion for charcoal grilling? We're looking for a talented individual to join our kitchen team and help bring exceptional flavor and quality to our dishes. If you have the skills, experience, and love for grilling, we want to hear from you! Position: Grill Chef (Charcoal-Based) What We're Looking For: Experience in Charcoal Grilling: Strong knowledge and hands-on experience in grilling meats, seafood, and vegetables over charcoal, ensuring perfect flavor and texture every time. English Language Proficiency: Clear communication skills in English, to ensure smooth operation within the kitchen and with the front-of-house team. Arabic language a bonus. Local Resident: Living locally and ready to start immediately (Next to Tooting Broadway Station) Passionate About Food: A genuine love for cooking and a commitment to creating memorable dining experiences for our guests. Team Player: Ability to work efficiently in a fast-paced environment and collaborate well with a team of chefs and kitchen staff. What we offer: Working hours: flexible over 5 days (Available on weekends)/ 2days off Meal and beverages during the working shift Training and support during initial transition Salary to be discussed based on experience If you’re an experienced grill chef who thrives in a high-energy kitchen and takes pride in producing high-quality, flavourful dishes, we’d love to meet you! We look forward to hearing from you!

Sous Chef Job Role Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time. ** Responsibilities** - All food production, stock management and wastage - Quality assurance and staff training - Compliance with all statutory regulations and legislation - Food safety and hygiene - Kitchen budget and GP focus 40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-3.30 weekends. Evening service as and when an event is taking place. Salary: Up to £37,000 depending on experience.

Serious food & drink brought to you by playful people. - We have just opened our second site so are looking for a FULL TIME JUNIOR SOUS CHEF. - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME JUNIOR SOUS CHEF to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

Chef required to run a traditional pub kitchen. Cooking pub food to spec. Experience in a similar business would be desirable. 5 days a week minimum. Salary to be discussed at interview

Preparing and cooking breakfast, lunch and sandwiches, stocktaking, ordering stock for the kitchen

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Branch. (position also available for Chiswick) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Hi we are looking for experienced pizza chef, and Manager for our shop. Chef must have experienced work with wood fire oven and open pizza with hand . And manager must need experienced in a pizza shop or restaurant need to know how to run takeaway business and some marketing experience. Also have opportunity for kitchen manager who would like to learn about food and work with our chef. We Alos giving opportunities to international working who full fill all the requirements to apply for UK.

We’re Hiring: A Talented Chef for Our Authentic Italian Restaurant! Are you passionate about Italian cuisine? Do you have the skills to create mouthwatering pasta dishes, perfectly cooked meats, and exquisite seafood that will leave guests craving more? If so, we want YOU to join our team! About Us: Our restaurant is located inCarshalton Beeches close to the train station. It is a celebrated destination for Italian culinary excellence, blending tradition with innovation. From hearty classics to modern takes on beloved dishes, we pride ourselves on delivering an unforgettable dining experience. What We’re Looking For: • A chef with expertise in Italian cuisine. • Proven skills in preparing pasta, meat, and fish dishes with authenticity and flair. • A creative mind to contribute to seasonal menu ideas. • Dedication to quality, presentation, and consistency. • Strong teamwork and communication skills. What We Offer: • A dynamic and welcoming environment. • Opportunities to showcase your creativity and grow professionally. • Competitive salary and benefits. • The chance to be part of a restaurant that values tradition and excellence. If you’re ready to bring your culinary talent to our table and make your mark in the world of Italian dining, we’d love to hear from you! Apply Today and Let’s Cook Up Something Amazing Together!