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We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer indu...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Hospitality & Retail Head Chef. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currentl...

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

Chef de Partie, Sous Chef, or Head Chef. Head of Tasting Chef – Luxury Events. Work closely with the development and event chef teams to align tastings with the operational delivery of large-scale events.

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, enthusiastic, and de...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

In addition, you will support the Executive Chef in banquet tasks. We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Fr...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Head Chef – New Opening – Turkish & Middle Eastern Small Plates – Canary Wharf – 70k We’re on the hunt for a dynamic Head Chef to lead the kitchen of an ambitious new concept inspired by the bold flavours of Turkey and the Middle East. Package – Head Chef – Up to £70k Full creativ

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

The Pelican is seeking a skilled and motivated Senior Sous Chef to join our team. What you'll be doing as a Senior Sous Chef at The Pelican:. Lead by example, providing guidance and support to chefs and kitchen staff.

We’re seeking a skilled and experienced Head Chef with expertise in fine dining and canapé preparation.

Are you a talented and passionate Sous Chef looking to make your mark in a vibrant and dynamic kitchen?. Lead by example, providing guidance and support to chefs and kitchen staff. About you, our new Senior Sous Chef at The Pelican:.

Team structure: Head Chef, 2 Chefs, 1 KP (4–5 total). Head Chef – New Opening – Japanese-Inspired Restaurant – Central London.

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success. Youll be wondering whats in it for you as a Sous Chef. Responsibilities as a Sous Chef.

As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef. Collaborate with the Head Chef and kitchen team to ensure effic

We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock. Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.

Wok Chefs – Relocate to London | Skilled Worker Visa Sponsorship.

Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Central London.

Due to new business growth, we are excited to be recruiting for an Executive Chef to work with us to support our wonderful B&I sites in London. We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on sites covering both retail and hospitality, incl...

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant;. Sabor are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Head Chef – 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. Proven experience as a Pastry Chef de ...

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Enjoy meals prepared with care by our talented chefs during your shift. Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment.

Job Title: Taiwanese Cuisine Chef. Proven experience as a chef specialising in.

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a fine dining restaurant, Michelin experience preferred.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.

Here, we are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in our delicatessen, a large outlet at the hotel that serves gourmet plated food, including soups, salads, and sandwiches, both for internal and external guests.

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. We are currently seeking a talented and driven Pastry Demi Chef de Partie to jo...

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

There are a number of benefits for a DemiChef de Partie joining the team:. Development opportunities & training with some of the best chefs in the country;. We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.

A solid Senior Sous Chef or experienced Sous Chef (2+ years in a similar role). The chance to grow with us, with a clear path toward a future Head Chef role. We’re celebrating our first year at Riverside East – a buzzing venue in the heart of the Olympic Park – and we’re looking for a talent

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Take ownership of the stocktake and feedback any key indicators to the Head chef. Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

We are looking for an experiences Sous Chef who is looking to show of their creative flare and presentation skills. Our food is fresh crafted onsite by a passionate team of chefs using the best locally sourced seasonal ingredients and we know that a balanced, plant focused, natural, fresh and sus...