Chef - Sal’s Brasserie - Upminster

Ensure all food hygiene, health & safety and HACCP procedures are followed. We are looking for a passionate, reliable and experiencedSous Chefto join our kitchen team and support the Head Chef in delivering consistently high-quality food at ODA. As Sous Chef, you will play a key role in the day-to-d

We are looking for a passionate, hardworking and motivatedChef de Partieto join the kitchen team atODA.This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys working as part of a professional kitchen team and wants to develop their skills in a busy and supp

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

We are looking for a passionate, reliable and guest focused Sous Chef to support the smooth running of the kitchen and help deliver fresh, nutritious and beautifully presented meals in a high end hospitality environment. Working closely with the Head Chef and wider kitchen team, you'll play a key role in menu development, maintaining the highest food hygiene standards, supporting and developing the team, and creating memorable dining experiences for every guest. This is an exciting opportunity for a Sous Chef to be part of a very relaxed and unique location that you can be proud of, where your food and dishes play a massive part in the guests experience and overall stay within the resort. You'll be working with all fresh ingredients and will also have opportunities to spend face to face time with guests, allowing you to share your passion for healthy food, fresh ingredients and great cooking. As Sous Chef, you'll be an important part of the kitchen leadership team, helping to organise and motivate the team, maintain consistently high standards and ensure the kitchen runs efficiently. You'll have the opportunity to bring your ideas to the table and make a real contribution to the food offering. This Sous Chef role also offers an incredible work-life balance within the hospitality sector, with 2 weekends off a month, no late finishes and a 42 hour week that is actually a 42 hour week. What we're looking for: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef ready to take the next step Experience within a quality catering or hospitality environment A genuine passion for healthy, nutritious food and excellent presentation Strong leadership, teamwork and communication skills The ability to support, motivate and develop a kitchen team Excellent knowledge of food hygiene, kitchen safety and HACCP standards A professional, positive attitude with outstanding customer service The ability to maintain high standards while working in a relaxed and welcoming environmentWhat you'll enjoy: Great work life balance with 2 weekends off a month and no late finishes A genuine 42 hour working week Working with all fresh ingredients and creating quality dishes The opportunity to be part of the guest experience and share your passion for food A key role within a premium hospitality setting The opportunity to contribute ideas to menus and the overall food offering Training and development opportunities A supportive and friendly team environment A varied role where no two days are the same Free meals on dutyPLEASE NOTE: Due to the location, you will need your own transport. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age