Chef & Cook - The Ivy Collection

There is a cute brunch place called Bluebelles. We would like a nice reliable chef that can work over Christmas and possibly the new year period covering holidays. We are also looking into having a chef permanently. Experience would be needed.

Looking for a sous chef for our award winning cafe.

🇮🇹 Cerchiamo te, se… …non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We’re now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine. 🍕 What you’ll do Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.) Master dough fermentation, stretching, and baking for traditional Italian pizzas Collaborate with a tight-knit kitchen team that cares about every detail Work clean, organized, and always with passion 🌱 Our Work Culture ✅ Authentic Italian environment – no shortcuts, just quality ✅ Monthly performance-based bonuses (professionalism, passion, teamwork) ✅ Leadership that respects and supports the team ✅ Growth potential – we train and promote from within ✅ No early mornings or late-night shifts – open approx. 11:00–22:00 ✅ Wine & food tasting for every new team member to understand the menu

Located near Lavender hill, Battersea has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

We are seeking a skilled and enthusiastic Breakfast Chef to prepare and serve hight quality breakfast dishes. The Breakfast Chef will be responsible for ensuring a smooth and efficient breakfast service, maintaining kitchen hygiene standards, and preparing fresh, well presented dishes consistently. We’re looking for a passionate Chef who loves good food and great teamwork! You’ll be cooking up tasty dishes and helping our Barista team during rush hours.

Full time experience chef Monday to Friday

Our mission is to strive for excellence without compromise, to keep learning and always improving. We champion flavours of the Portuguese speaking world , including Brazil, Africa & Asia. And we are proud to have been selected for The MICHELIN Guide Great Britain & Ireland 2025. We are seeking a dedicated and passionate CDP to join our dynamic kitchen team. As a CDP, you will play a vital role in the preparation and presentation of high-quality dishes in a fast-paced restaurant environment. Your culinary skills and attention to detail will help ensure that every meal meets our standards for excellence, contributing to an exceptional dining experience for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff on cooking techniques and food safety practices. Ensure all kitchen equipment is properly maintained and cleaned after use. Requirements Proven experience as a cook in a restaurant or similar culinary environment is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in the kitchen. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. Flexibility to work various shifts, including evenings and weekends as required. If you are passionate about cooking and eager to contribute to a vibrant kitchen atmosphere, we would love to hear from you!

Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.