Chef de Partie / 2AA Rosette / British
Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking. When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.
✅ Being totally responsible for the quality of food in your section.
✅ Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
✅ Maintaining stock rotation when taking in deliveries and using produce.
✅ Complying with food labelling and temperature controls.
✅ Having full knowledge of the menu and being able to give descriptions of all dishes.
✅ A passion for food and beverage
✅ Calm under pressure
✅ Excellent attention to detail
✅ Willingness to learn
✅ Good Communication skills
Timekeeping and organisational skills
- 40 Hours per week
- from £30,000 yearly
- Starting time
- Immediate start!
Chef Recruitment • 1-10 Employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.