Chef de Partie / 2AA Rosette / Italian / (Off on Sunday)
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine. Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor private dining space. At the heart of Norma is the Crudo bar at the entrance, serving up the freshest seasonal raw seafood.
✅ Being totally responsible for the quality of food in your section.
✅ Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
✅ Having full knowledge of the menu and being able to give descriptions of all dishes.
✅ Keeping the kitchen team constantly informed on all food-related stock levels in accordance with business levels.
✅ Complying with food labelling and temperature controls.
✅ Adhering to all Food Hygiene practices and procedures.
✅ A passion for food and beverage
✅ Calm under pressure
✅ Excellent attention to detail
✅ Willingness to learn
✅ Good Communication skills
✅ Timekeeping and organisational skills
- 7 Shifts / 2 Days off
- from £30,500 yearly
- Starting time
- Immediate start!
Chef Recruitment • 1-10 Employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.